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Search: Posts Made By: el_horno
Forum: Cider Forum 07-08-2013, 12:38 PM
Replies: 11
Views: 1,277
Posted By el_horno
The topic of the thread isn't about what works,...

The topic of the thread isn't about what works, we all have methods that work, its about the possibility of using an air compressor as an additional method to aerate wort.
Forum: General Beer Discussion 07-08-2013, 12:36 PM
Replies: 5,152
Views: 168,267
Posted By el_horno
+5 Citrus Pale Ale 32,107

+5 Citrus Pale Ale

32,107
Forum: Wheat and Rye Beer 06-12-2013, 10:39 PM
Replies: 0
Views: 1,526
Posted By el_horno
Imperial RYE IPA

Ingredients:
------------
Amt Name Type # %/IBU
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain ...
Forum: Beginners Beer Brewing Forum 06-11-2013, 12:56 PM
Replies: 16
Views: 482
Posted By el_horno
You're fine, it will be beer!

You're fine, it will be beer!
Forum: All Grain & Partial Mash Brewing 06-10-2013, 03:32 PM
Replies: 74
Views: 6,155
Posted By el_horno
I make a batch of dog treats, then the rest goes...

I make a batch of dog treats, then the rest goes into the compost pile.
Forum: General Beer Discussion 06-10-2013, 03:16 PM
Replies: 5,152
Views: 168,267
Posted By el_horno
Nevermind I just read the first post...

Nevermind I just read the first post...
Forum: General Beer Discussion 06-10-2013, 03:15 PM
Replies: 5,152
Views: 168,267
Posted By el_horno
I'm confused, are you guys tallying your career...

I'm confused, are you guys tallying your career totals, or for 2013?
Forum: Beginners Beer Brewing Forum 06-10-2013, 02:41 PM
Replies: 7
Views: 266
Posted By el_horno
Did you transfer to your secondary before...

Did you transfer to your secondary before fermentation completed?
Forum: General Beer Discussion 06-10-2013, 02:39 PM
Replies: 5,152
Views: 168,267
Posted By el_horno
We are just talking about 2013, right? and I...

We are just talking about 2013, right? and I thought I brewed a lot!!
Forum: General Beer Discussion 06-10-2013, 02:31 PM
Replies: 5,152
Views: 168,267
Posted By el_horno
5 Gal Rye IIPA V1 5 Gal ESB Bitter v1 5 Gal...

5 Gal Rye IIPA V1
5 Gal ESB Bitter v1
5 Gal Caramel Porter
5 Gal Flanders Red
5 Gal Flanders Brown
5 Gal Rye IIPA v2
5 Gal ESB Bitter v2

35 gallons so far. On Deck Citrus Pale Ale, and a...
Forum: Cider Forum 06-05-2013, 12:49 PM
Replies: 11
Views: 1,277
Posted By el_horno
What about an oilless compressor?

What about an oilless compressor?
Forum: General Beer Discussion 06-05-2013, 12:10 PM
Replies: 101
Views: 7,837
Posted By el_horno
+1

+1
Forum: General Beer Discussion 06-04-2013, 05:05 PM
Replies: 101
Views: 7,837
Posted By el_horno
Hopslam, cant say it enough I dont get the hype...

Hopslam, cant say it enough I dont get the hype around this beer.
Forum: Beginners Beer Brewing Forum 06-04-2013, 04:32 PM
Replies: 5
Views: 252
Posted By el_horno
Was your water boiled first?

Was your water boiled first?
Forum: General Chit Chat 06-04-2013, 04:25 PM
Replies: 50
Views: 2,504
Posted By el_horno
Hopslam. Highly overrated.

Hopslam. Highly overrated.
Forum: Introductions 06-04-2013, 12:43 PM
Replies: 4
Views: 55
Posted By el_horno
Welcome to the addiction, leave your wallet at...

Welcome to the addiction, leave your wallet at the door :)
Forum: Wheat and Rye Beer 06-04-2013, 12:08 PM
Replies: 75
Views: 25,344
Posted By el_horno
Good idea, and that way you don't lose the aroma,...

Good idea, and that way you don't lose the aroma, it transfers with the vodka :)
Forum: Wheat and Rye Beer 06-03-2013, 05:56 PM
Replies: 75
Views: 25,344
Posted By el_horno
What about dry hopping some additional zest?

What about dry hopping some additional zest?
Forum: Lambic & Wild Brewing 05-31-2013, 02:46 AM
Replies: 1,478
Views: 325,239
Posted By el_horno
Flanders brown about 3 months in. 125428

Flanders brown about 3 months in.

125428
Forum: Recipes/Ingredients 05-25-2013, 02:37 PM
Replies: 12
Views: 749
Posted By el_horno
So, brewing version 2 on Monday. The first...

So, brewing version 2 on Monday. The first attempt came out decent, drinkable and in fact is about gone now. It had a pretty distinctively bitter bite late on the tastebuds that I want to try to...
Forum: Fermentation & Yeast 05-04-2013, 01:19 PM
Replies: 14
Views: 695
Posted By el_horno
No need to sanitize, you did that prior to...

No need to sanitize, you did that prior to pitching initially, its been air tight ever since, so assuming your sanitizing practices are sound, there is little chance for infection.

That being said...
Forum: Bottling/Kegging 05-03-2013, 04:21 PM
Replies: 32
Views: 6,379
Posted By el_horno
How can you tell their country of origin?

How can you tell their country of origin?
Forum: Fermentation & Yeast 05-03-2013, 02:12 PM
Replies: 14
Views: 695
Posted By el_horno
Like Rev says quite common, and you will be...

Like Rev says quite common, and you will be impressed with how quickly and vigorously fermentation begins. It still impresses me! :)
Forum: Lambic & Wild Brewing 05-03-2013, 01:05 AM
Replies: 1,478
Views: 325,239
Posted By el_horno
My Flanders red with rosalare about 2.5 months...

My Flanders red with rosalare about 2.5 months in. Dumped a brown on yeast cake 3 weeks later but no pellicile on him yet.



119576
Forum: General Beer Discussion 05-02-2013, 03:44 PM
Replies: 15,357
Views: 539,388
Posted By el_horno
Me and my friend are brewing on Saturday. Brewing...

Me and my friend are brewing on Saturday. Brewing version 2.0 of my Rye IPA, with some minor changes. He is brewing a Gluten Free beer. Cant wait!
Showing results 1 to 25 of 193

 
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