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Search: Posts Made By: rbridges01
Forum: Michigan HomeBrew Forum 06-06-2012, 09:40 AM
Replies: 0
Views: 332
Posted By rbridges01
Great Taste of the Midwest

Greetings -


Cheers,

Ron
Forum: Wisconsin HomeBrew Forum 06-05-2012, 12:04 PM
Replies: 2
Views: 525
Posted By rbridges01
Great Taste Of The Midwest

Greetings -


Cheers,

Ron
Forum: General Chit Chat 11-17-2010, 09:19 AM
Replies: 2,169
Views: 96,866
Posted By rbridges01
USER Name: rbridges01

USER Name: rbridges01
Forum: Hops Growing 08-18-2010, 10:01 PM
Replies: 2
Views: 679
Posted By rbridges01
Using Wet Hops

Question is.... and don't slam for this one....

If receipe calls for using 2oz of hops.....

Wet or dry hops.....still use 2 oz correct?

Cheers
Forum: Sponsor Giveaways 08-09-2010, 06:02 PM
Replies: 480
Views: 47,717
Posted By rbridges01
I'm In...I'm gonna win!!

I'm In...I'm gonna win!!
Forum: Lambic & Wild Brewing 10-22-2009, 07:35 PM
Replies: 39
Views: 4,963
Posted By rbridges01
Same challenge here...7 weeks and hardly any...

Same challenge here...7 weeks and hardly any sour. How much latic acid for a 5 gallon batch should I add?
Forum: General Chit Chat 06-28-2009, 02:37 PM
Replies: 0
Views: 330
Posted By rbridges01
Great Taste Of The Midwest - Bus From Michigan

Hi All,

I have 56 passenger bus headed for the Taste Of The Midwest in Madison, WI in August. Dozens of midwest brewers will have samples of beers. Bus will leave Warren, Michigan early Friday...
Forum: Commercial Brew Discussion 05-22-2009, 11:58 AM
Replies: 6
Views: 805
Posted By rbridges01
Champane's In Warren, Champane's Wine Cellar &...

Champane's In Warren, Champane's Wine Cellar & International Marketplace (http://www.champanes.com/)
Forum: Lambic & Wild Brewing 03-09-2009, 12:42 AM
Replies: 6
Views: 3,105
Posted By rbridges01
Question: White Labs Belgian Sour Mix I

Hey Wild Brewers -

I typically use a belgium yeast for primary fermintation and then add the brett to the scondary. I'm using White labs Belgian sour mix and it has :

Brettanomyces,...
Forum: Commercial Brew Discussion 02-16-2009, 07:11 PM
Replies: 7
Views: 636
Posted By rbridges01
Ok, you asked. Here's what I have in my cellar: ...

Ok, you asked. Here's what I have in my cellar:

Allagash - Belgian Tripel Reserve
Allagash - Odyssey Bottled 2008
Allagash - Hugh Malone Ale
Allagash - Victor
Allagash - Black
Allagash -...
Forum: Commercial Brew Discussion 12-24-2008, 11:43 AM
Replies: 6
Views: 815
Posted By rbridges01
Bought 12 single bottles of this yesterday. Very...

Bought 12 single bottles of this yesterday. Very yummy....
Forum: Equipment/Sanitation 08-15-2008, 01:01 PM
Replies: 15
Views: 3,816
Posted By rbridges01
I purchased a 7.2CF Frigidare from Best Buy for...

I purchased a 7.2CF Frigidare from Best Buy for $186.00. U sed a 12% discount cupon to do so.
Forum: Bottling/Kegging 08-07-2008, 06:54 PM
Replies: 4
Views: 619
Posted By rbridges01
Keep CO2 Bottle in Kegerator

Is there any problem with keeping my CO2 bottle in my kegerator (converted freezer)? I have room and would rather not drill a hole in my collar.

Thanks
Forum: Commercial Brew Discussion 07-22-2008, 07:58 PM
Replies: 76
Views: 11,355
Posted By rbridges01
If anyones interested, I have some Kuhnhenn's...

If anyones interested, I have some Kuhnhenn's Raspberry Eisbock for trade. Number 33 on Beer Advocate.
Forum: Commercial Brew Discussion 06-13-2008, 04:52 PM
Replies: 4
Views: 677
Posted By rbridges01
The Duchesse is one of my favorites.

The Duchesse is one of my favorites.
Forum: Commercial Brew Discussion 05-29-2008, 05:38 PM
Replies: 32
Views: 4,230
Posted By rbridges01
If you ever get to southeast Michigan let me...

If you ever get to southeast Michigan let me know. I'll be glad to share.
Forum: Commercial Brew Discussion 05-27-2008, 01:38 PM
Replies: 32
Views: 4,230
Posted By rbridges01
Here's Mine: Name 12oz Bomber 750ml ...

Here's Mine:

Name 12oz Bomber 750ml
Allagash - Belgian Tripel Reserve 1
Allagash - Odyssey Bottled 2008 1
Allagash - Hugh Malone Ale 1
Allagash - Victor 1
Allagash - Black 1...
Forum: Commercial Brew Discussion 05-25-2008, 02:48 PM
Replies: 7
Views: 1,052
Posted By rbridges01
Nice review. I have three in my cellar, and now...

Nice review. I have three in my cellar, and now I'm sure that I'll drink at least one this summer.
Forum: Commercial Brew Discussion 05-19-2008, 12:13 PM
Replies: 4
Views: 867
Posted By rbridges01
One of my favorites. I would usggest that you...

One of my favorites. I would usggest that you have the beer really chilled to cut down on the foam.
Forum: India Pale Ale 04-30-2008, 02:23 PM
Replies: 0
Views: 1,901
Posted By rbridges01
RIPA - Rye IPA

Amount Item Type % or IBU
7.9 oz Rice Hulls (0.0 SRM) Adjunct 2.39 %
14 lbs 7.6 oz Pale Malt (2 Row) US (2.0 SRM) Grain 69.88 %
2 lbs 2.6 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 10.44 % ...
Forum: Home Brewing Photo Forum 04-18-2008, 04:37 PM
Replies: 16
Views: 2,961
Posted By rbridges01
Are using a full dose of yeast for each 1.5...

Are using a full dose of yeast for each 1.5 gallons? Are you concerned at all about over pitching of the yeast?
Forum: Recipes/Ingredients 04-18-2008, 12:31 PM
Replies: 92
Views: 7,731
Posted By rbridges01
It was my first AG batch and I didn't want to...

It was my first AG batch and I didn't want to deal with an even larger grain bill.
Forum: Recipes/Ingredients 04-17-2008, 10:13 PM
Replies: 92
Views: 7,731
Posted By rbridges01
15 gallon kettle..gotta love the ability to do...

15 gallon kettle..gotta love the ability to do larger batches
Forum: Recipes/Ingredients 04-17-2008, 06:30 PM
Replies: 92
Views: 7,731
Posted By rbridges01
Ed - THis is what I used for a 8 gallon batch: ...

Ed - THis is what I used for a 8 gallon batch:

8.0 oz Rice Hulls (0.0 SRM) Adjunct 2.39%
14 lbs 9.4 oz Pale Malt (2 Row) US (2.0 SRM) Grain 69.88%
2 lbs 2.9 oz Caramel/Crystal Malt - 20L (20.0...
Forum: Recipes/Ingredients 04-15-2008, 08:08 PM
Replies: 13
Views: 3,207
Posted By rbridges01
BTW - I call it RIPA - Ron's Rye IPA

BTW - I call it RIPA - Ron's Rye IPA
Showing results 1 to 25 of 51

 
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