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Forum: Beginners Beer Brewing Forum 04-20-2013, 10:34 PM
Replies: 10
Views: 550
Posted By Mysticqc
What kind of water dis you use? Tap water may...

What kind of water dis you use? Tap water may also havw an impact on the final taste
Forum: Beginners Beer Brewing Forum 04-19-2013, 11:52 AM
Replies: 13
Views: 632
Posted By Mysticqc
I think it might be Irish moss. If it Irish moss,...

I think it might be Irish moss. If it Irish moss, you put that in your boiling worth after 45 minutes to help the sediment coagulate together
Forum: Beginners Beer Brewing Forum 04-09-2013, 04:45 AM
Replies: 3
Views: 262
Posted By Mysticqc
I didn't know the difference :eek: ! I look at my...

I didn't know the difference :eek: ! I look at my recipe and its always chocolat,crystal, caramel, etc. So I guess it steeping.

So If I undersrand; If I have a brew pot big enough (and a way to...
Forum: Beginners Beer Brewing Forum 04-09-2013, 03:35 AM
Replies: 3
Views: 262
Posted By Mysticqc
Amount of water for the boil (Partial mash)

I have two recipe books at home. Clone Brew by Tess and Mark Szamatulski & Brewing Classic Style by Zainasheff & Palmer. The 3 batches that i have done were form CB recipe.

They both focus on...
Forum: Beginners Beer Brewing Forum 04-06-2013, 04:47 PM
Replies: 5
Views: 601
Posted By Mysticqc
YEAST STRAIN: 1084 | Irish Ale™, for a 5 gal...

YEAST STRAIN: 1084 | Irish Ale™, for a 5 gal batch. My OG was 1.060 and at the boteling time 1.010.

As for the water here what was the process:

Boil
Add water until total volume in the brew...
Forum: Beginners Beer Brewing Forum 04-06-2013, 03:37 PM
Replies: 5
Views: 601
Posted By Mysticqc
Oatmeal Stout, no carbs after 2 weeks in bottle

Hi guys,

I’m here for advice again :), so I will try to provide as much info as possible. 4 weeks ago I brew an Oatmeal Stout. Everything went fine other than my mash temp that was a bit high (160...
Forum: Beginners Beer Brewing Forum 03-23-2013, 06:42 PM
Replies: 2
Views: 213
Posted By Mysticqc
Ok, I learn something today

Well, its seems that its not a good idea to take a sample without having mixe your water and your wort proprely.:cross:

Since it was not proprely mixe with my added water, the sample was pure...
Forum: Beginners Beer Brewing Forum 03-23-2013, 06:22 PM
Replies: 2
Views: 213
Posted By Mysticqc
My OG is WAY off. What should I do ?

Hi,

I just finish a batch of Hitachino Nest White. I got the receipe from the book Clone brew. I was suppose to get 1.052 and I'm at 1.15:confused: !!!

I did not miss any steps. The only...
Forum: Beginners Beer Brewing Forum 03-19-2013, 12:46 AM
Replies: 5
Views: 373
Posted By Mysticqc
Thanks for your reply. Its a bit weird since on...

Thanks for your reply. Its a bit weird since on the label of my yest it was mentioned that I should be used at a temperature of 20 to24 C.

Anyway, I will give it a taste in about 3 weeks and tell...
Forum: Beginners Beer Brewing Forum 03-17-2013, 02:44 PM
Replies: 5
Views: 373
Posted By Mysticqc
Self bump. Anyone can help with this?

Self bump. Anyone can help with this?
Forum: Beginners Beer Brewing Forum 03-17-2013, 03:51 AM
Replies: 5
Views: 373
Posted By Mysticqc
Steep at too high temprature

Im brewing a clone of a Samuel Smith Oatmeal Stout. (partial mash)

First question:
I was suppose to steap my grain for 20 minutes at 150, but i didnt manage to have a good control of the heat ant...
Forum: Beginners Beer Brewing Forum 01-12-2013, 11:57 PM
Replies: 2
Views: 304
Posted By Mysticqc
Boilover :(

I am brewing my first batch, and even though I was right in front on my stove, I was not able to prevent a boilover (while moving the pot, the foam just went out of the pot).

Anyway, other than...
Forum: Beginners Beer Brewing Forum 01-09-2013, 04:29 AM
Replies: 7
Views: 851
Posted By Mysticqc
Yes my carboy is a 5G, It would be too small for...

Yes my carboy is a 5G, It would be too small for primary am I right?
Forum: Beginners Beer Brewing Forum 01-09-2013, 04:17 AM
Replies: 7
Views: 851
Posted By Mysticqc
Buckets for fermentation with no airlock

First let me say that this forum is full of insights and really help geting stated with home brewing (also reading Palmer's book :) )

I'm about to brew my first batch this weekend, and I got...
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