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Forum: Fermentation & Yeast 07-21-2012, 02:16 AM
Replies: 0
Views: 105
Posted By PHBalanced
Pushing time frame for competition.

Alright, I need some input. I am unexpectedly able to brew my no longer black ipa this evening. This is also the beer I have been bummed about not being able to get into the State Fair as it has been...
Forum: Specialty Beer 05-30-2011, 09:48 PM
Replies: 31
Views: 18,029
Posted By PHBalanced
I did this one last year and the color came out a...

I did this one last year and the color came out a darker golden. It was just the color I expected it to be.
Forum: General Chit Chat 03-25-2011, 04:17 PM
Replies: 1,015
Views: 63,435
Posted By PHBalanced
I would just like to go on record and thank those...

I would just like to go on record and thank those members that brought up this event to begin with and those that offered their experience. I was not affected but it did remind me that when I was...
Forum: Recipes/Ingredients 03-16-2011, 05:47 AM
Replies: 128
Views: 12,627
Posted By PHBalanced
I read threads like this and always have to ask...

I read threads like this and always have to ask myself "what is there that hasn't been tried yet?" knowing the answer is not much. I'd be interested to know how this comes out as well.
Forum: All Grain & Partial Mash Brewing 03-16-2011, 05:40 AM
Replies: 13
Views: 4,267
Posted By PHBalanced
Thanks for the info Revvy, I'll have to check out...

Thanks for the info Revvy, I'll have to check out the other thread to get the full story. But I have to ask if you mashed the cookies just because you could or if they are really giving that much...
Forum: All Grain & Partial Mash Brewing 03-15-2011, 08:29 PM
Replies: 13
Views: 4,267
Posted By PHBalanced
How much of a grain bill would you use to get...

How much of a grain bill would you use to get this flavor in your opinion? Using Marris Otter as a base. I've got a cookie beer challenge that's been floating in my head.
Forum: Recipes/Ingredients 03-15-2011, 08:00 PM
Replies: 28
Views: 3,352
Posted By PHBalanced
So, how did it turn out?

So, how did it turn out?
Forum: Bottling/Kegging 03-12-2011, 11:21 PM
Replies: 5
Views: 605
Posted By PHBalanced
The different container sizes won't have any...

The different container sizes won't have any effect but the amount of DME will. So there's a 50% answer for you...
Forum: General Beer Discussion 03-12-2011, 11:18 PM
Replies: 3
Views: 306
Posted By PHBalanced
It most definitely wouldn't hurt. Just use a...

It most definitely wouldn't hurt. Just use a neutral yeast like Nottingham or something along those lines and life should be good to go.
Forum: All Grain & Partial Mash Brewing 03-11-2011, 01:07 AM
Replies: 2
Views: 213
Posted By PHBalanced
I just ran it and got a IBU of 39.7 via beersmith

I just ran it and got a IBU of 39.7 via beersmith
Forum: Label Display & Discussion 02-10-2011, 01:11 AM
Replies: 89
Views: 4,940
Posted By PHBalanced
We call ourselves Harbour Brewing - it's a Jimmy...

We call ourselves Harbour Brewing - it's a Jimmy Buffett thing :-)

Red Sky at Night - Red Ale
Island Hopper - IPA
Beasly's Black IPA - Memorial black IPA named for a friends pug.
Quad Berry IPA...
Forum: General Beer Discussion 01-25-2011, 07:28 PM
Replies: 18
Views: 1,662
Posted By PHBalanced
WOW! That just seems crazy. Got a recipe to...

WOW! That just seems crazy. Got a recipe to share?
Forum: Recipes/Ingredients 01-20-2011, 10:35 PM
Replies: 5
Views: 221
Posted By PHBalanced
it would be a nice thing to have. Just to keep...

it would be a nice thing to have. Just to keep it on the phone and that way when the local homebrew club asks me what I used I can reference back a little easier.
Forum: General Techniques 01-16-2011, 03:38 PM
Replies: 4
Views: 418
Posted By PHBalanced
look into building a couple of heatsticks and go...

look into building a couple of heatsticks and go electric. Friend of mine sent me this link last week. http://www.3d0g.net/brewing/heatstick seems fairly easy of a build. I would not use a flame of...
Forum: Beginners Beer Brewing Forum 11-27-2010, 03:47 PM
Replies: 7
Views: 629
Posted By PHBalanced
It should be fine. Just make sure your carboy is...

It should be fine. Just make sure your carboy is not super cold when you put the wort in. Try to have it close to the temp your wort is at so you don't shock the glass.
Forum: Fermentation & Yeast 10-08-2010, 05:57 PM
Replies: 6
Views: 293
Posted By PHBalanced
you should be just fine. The yeast woke up a...

you should be just fine. The yeast woke up a little and did their thing but the cold of the fridge most likely put them back to sleep. And really, they're in a nice, clean, sealed package so they...
Forum: General Beer Discussion 09-20-2010, 05:48 PM
Replies: 49
Views: 1,818
Posted By PHBalanced
jan. 3rd Summit EPA clone

jan. 3rd

Summit EPA clone
Forum: DIY Projects 09-08-2010, 10:23 PM
Replies: 123
Views: 7,140
Posted By PHBalanced
I'm still curious on the original intent of this...

I'm still curious on the original intent of this thread. Has anyone got data to go with blackened bottoms?
Forum: Vendor Showcase 09-08-2010, 09:18 PM
Replies: 91
Views: 18,940
Posted By PHBalanced
I also laughed at the reference! and I am also...

I also laughed at the reference! and I am also excited to play with this yeast, 1056 has become a major workhorse here. Any ideas what it would do in a beer that isn't highly hopped? Say a vanilla...
Forum: General Beer Discussion 08-26-2010, 03:05 PM
Replies: 12
Views: 501
Posted By PHBalanced
My beer Santa came on Tuesday :-)

My beer Santa came on Tuesday :-)
Forum: Beginners Beer Brewing Forum 08-26-2010, 02:53 PM
Replies: 5
Views: 975
Posted By PHBalanced
I would start by looking up the fermentation...

I would start by looking up the fermentation temps for your specific yeast and then shooting for right in the middle if you want a smoother taste. The higher the temp the more clove you're going to...
Forum: Beginners Beer Brewing Forum 08-26-2010, 02:50 PM
Replies: 16
Views: 380
Posted By PHBalanced
There are quite a few ways to get a sample. At...

There are quite a few ways to get a sample. At one time I used a turkey baster but have since moved up to a wine thief due to having 6 gallon carboys. you could siphon as well, but whatever you...
Forum: Recipes/Ingredients 08-21-2010, 01:29 AM
Replies: 2
Views: 343
Posted By PHBalanced
Marris Otter should give you just a tick of...

Marris Otter should give you just a tick of maltiness that would fit well into an O-Fest I would think. Either way with such small amounts of additions it won't throw off your flavor to an extreme...
Forum: General Beer Discussion 08-21-2010, 12:52 AM
Replies: 102
Views: 6,082
Posted By PHBalanced
Ouch, that is a double edged sword there. On one...

Ouch, that is a double edged sword there. On one end of it I would be Pi**ed that they did that but on the other it's awesome that my recipe is something one of the "bigger boys" wants to brew.

I...
Forum: General Beer Discussion 08-21-2010, 12:49 AM
Replies: 12
Views: 533
Posted By PHBalanced
but what yeast did he use?

but what yeast did he use?
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