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Forum: Equipment/Sanitation 05-01-2013, 04:19 PM
Replies: 25
Views: 703
Posted By SwivelHips
I've been wondering the same thing, and would...

I've been wondering the same thing, and would prefer to avoid dipping something in my kettle, more out of convenience than sanitation.

I would think it okay to mark the inside using some sort of...
Forum: Beginners Beer Brewing Forum 04-18-2013, 05:32 PM
Replies: 179
Views: 9,362
Posted By SwivelHips
One was enough.

One was enough.
Forum: Recipes/Ingredients 04-15-2013, 04:11 PM
Replies: 17
Views: 342
Posted By SwivelHips
I finish nearly all my Ambers with Saaz, the...

I finish nearly all my Ambers with Saaz, the flavour and aroma just go so nicely with C-hops. The exception was my next-to-most-recent which was Centennial-only since I couldn't get Cascade or Saaz....
Forum: American Ale 04-14-2013, 07:51 PM
Replies: 3,135
Views: 545,218
Posted By SwivelHips
Curious about the effect adding a half pound of...

Curious about the effect adding a half pound of honey malt to this recipe? I know it will darken it a bit, but still well within style. Just looking for a hint of honey flavour. Anyone tried it?
Forum: Beginners Beer Brewing Forum 04-13-2013, 07:24 PM
Replies: 11
Views: 218
Posted By SwivelHips
For my milk stouts, I've thrown it in the last...

For my milk stouts, I've thrown it in the last 10-15 mins of the boil, both were outstanding.
Forum: General Beer Discussion 04-13-2013, 03:10 AM
Replies: 10
Views: 296
Posted By SwivelHips
It's a bummer when you have issues on brew day. ...

It's a bummer when you have issues on brew day. At times there's something to be said for a simple system.
Forum: DIY Projects 04-13-2013, 01:04 AM
Replies: 46
Views: 6,871
Posted By SwivelHips
Love these but I'd have to build about a dozen to...

Love these but I'd have to build about a dozen to hold all my bottles!
Forum: Recipes/Ingredients 04-12-2013, 04:53 PM
Replies: 17
Views: 342
Posted By SwivelHips
Great to see someone actually brewing an Amber,...

Great to see someone actually brewing an Amber, it seems to be the red-headed stepchild (pardon the pun) of home brewing.

Just last night I enjoyed a pint of my Centennial AAA and plan to enjoy,...
Forum: All Grain & Partial Mash Brewing 04-12-2013, 03:43 PM
Replies: 15
Views: 468
Posted By SwivelHips
My best advice is to dive right in, learn by...

My best advice is to dive right in, learn by doing, make some mistakes and learn from them. You will probably make good beer.
Forum: General Techniques 04-07-2013, 01:12 PM
Replies: 11
Views: 710
Posted By SwivelHips
This is what I do also.

This is what I do also.
Forum: General Beer Discussion 04-07-2013, 01:08 PM
Replies: 83
Views: 3,579
Posted By SwivelHips
Normally only two pints, and generally only...

Normally only two pints, and generally only Fri/Sat/Sun, though occasionally 3-4 on a nice Saturday in the yard. Don't often drink anything during the week. You guys are lushes, LOL!
Forum: Beginners Beer Brewing Forum 04-05-2013, 06:59 PM
Replies: 5
Views: 140
Posted By SwivelHips
I use Wyeast 1010 American Wheat Ale with good...

I use Wyeast 1010 American Wheat Ale with good results.
Forum: Recipes/Ingredients 04-05-2013, 06:21 PM
Replies: 17
Views: 380
Posted By SwivelHips
I guess nobody has to tell you to "Relax...". ...

I guess nobody has to tell you to "Relax...".

Since all the conversion was done in the first hour (or less) I'd say you're good to go.
Forum: General Beer Discussion 04-05-2013, 06:07 PM
Replies: 125
Views: 5,382
Posted By SwivelHips
I haven't to date but plan to try it, garage...

I haven't to date but plan to try it, garage temps permitting, especially for my lower-floccing alt yeasts.
Forum: Recipes/Ingredients 04-04-2013, 05:32 PM
Replies: 11
Views: 295
Posted By SwivelHips
Yep, temps will tell the tale. If you can...

Yep, temps will tell the tale. If you can ferment in the high 50s or low 60s go with 1007. Have you looked into other yeasts?
Forum: General Chit Chat 04-04-2013, 04:20 PM
Replies: 321
Views: 15,744
Posted By SwivelHips
Modified 2003 Infiniti G35 Sedan, rare factory...

Modified 2003 Infiniti G35 Sedan, rare factory Nismo bumper, sides and rear lip, lowered on coupe/350Z suspension, forged aluminum 19s, long list of underhood, exhaust and suspension mods. Alas, no...
Forum: American Ale 03-23-2013, 11:04 PM
Replies: 3,135
Views: 545,218
Posted By SwivelHips
I think it would go great; I finish my house...

I think it would go great; I finish my house amber with Saaz and love it.
Forum: Beginners Beer Brewing Forum 03-08-2013, 02:02 AM
Replies: 9
Views: 239
Posted By SwivelHips
Congrats to all first-batchers, it's a great...

Congrats to all first-batchers, it's a great feeling.
Forum: All Grain & Partial Mash Brewing 03-03-2013, 02:14 PM
Replies: 2
Views: 184
Posted By SwivelHips
Agreed, depends what you're going for. You'll...

Agreed, depends what you're going for. You'll get the Vienna character from this brew. If you post the full recipe (what style of beer you're going for, hop schedule, yeast you plan to use, etc.),...
Forum: Beginners Beer Brewing Forum 03-02-2013, 11:42 PM
Replies: 12
Views: 393
Posted By SwivelHips
Important that the temp stays fairly constant,...

Important that the temp stays fairly constant, too, otherwise the expansion/contraction can cause bleeding off pressure and flat beer.
Forum: International 03-01-2013, 07:04 PM
Replies: 120
Views: 4,422
Posted By SwivelHips
AG brewer from Calgary here, bit over a dozen...

AG brewer from Calgary here, bit over a dozen batches in the past year.
Forum: Beginners Beer Brewing Forum 03-01-2013, 03:55 PM
Replies: 12
Views: 393
Posted By SwivelHips
Even my alts that ferment in the high 50s I...

Even my alts that ferment in the high 50s I condition (or at lest carb) at 70.
Forum: General Beer Discussion 02-28-2013, 07:24 PM
Replies: 57
Views: 1,894
Posted By SwivelHips
Tried several when the fam and I were there lst...

Tried several when the fam and I were there lst summer and didn't find one I really liked. Quite disappointing.
Forum: Beginners Beer Brewing Forum 02-23-2013, 07:44 PM
Replies: 10
Views: 414
Posted By SwivelHips
Two ways to tell: you can feel around in the...

Two ways to tell: you can feel around in the smack pack (from the outside, don't put your grimy mitts in there). If the pack hasn't begun to swell in an hour or so, it's probably not ruptured. ...
Forum: American Ale 02-23-2013, 07:21 PM
Replies: 568
Views: 90,611
Posted By SwivelHips
Wyeast 1007 works great for this beer, too, I've...

Wyeast 1007 works great for this beer, too, I've use both S-05 and 1007 and prefer the latter. Finishes a bit less dry if you prefer a more malt-forward beer.
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