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Forum: Fermentation & Yeast 05-26-2014, 04:15 AM
Replies: 11
Views: 424
Posted By lumpher
best idea is to just buy it. there are different...

best idea is to just buy it. there are different airborne yeasts in europe than there are here in the u.s.. the 1's in europe tend to be much better for sours. of course this is "assuming" you're in...
Forum: General Beer Discussion 05-24-2014, 09:40 PM
Replies: 15,025
Views: 507,249
Posted By lumpher
Brewing English IPA, drinking saccharomyces Irish...

Brewing English IPA, drinking saccharomyces Irish red.
Forum: Light Hybrid Beer 05-23-2014, 03:45 AM
Replies: 3
Views: 472
Posted By lumpher
yep. we're good at clusters :rockin:

yep. we're good at clusters :rockin:
Forum: General Beer Discussion 05-23-2014, 03:42 AM
Replies: 15,025
Views: 507,249
Posted By lumpher
gonna do a rauchbier saturday, and use the rauch...

gonna do a rauchbier saturday, and use the rauch for a smoked ipa
Forum: General Beer Discussion 05-23-2014, 03:21 AM
Replies: 16
Views: 597
Posted By lumpher
i was hoping this post didn't combine with 1 of...

i was hoping this post didn't combine with 1 of cheezydemon's posts about brewing with the boys immersed in the brew for the last 10 minutes... :drunk:
Forum: General Beer Discussion 04-18-2014, 04:17 AM
Replies: 102
Views: 4,591
Posted By lumpher
yep, but if people have fun debating it, it works

yep, but if people have fun debating it, it works
Forum: General Beer Discussion 04-18-2014, 03:59 AM
Replies: 15,025
Views: 507,249
Posted By lumpher
irish red and a hefe

irish red and a hefe
Forum: For Sale 04-18-2014, 03:53 AM
Replies: 4
Views: 687
Posted By lumpher
i think he forgot the decimal point. 50.00

i think he forgot the decimal point. 50.00
Forum: Recipes/Ingredients 04-18-2014, 03:48 AM
Replies: 9
Views: 168
Posted By lumpher
btw.. congrats on the new house

btw.. congrats on the new house
Forum: Recipes/Ingredients 04-18-2014, 03:42 AM
Replies: 9
Views: 168
Posted By lumpher
ok, look at biermunchers cream of 3 crops ale....

ok, look at biermunchers cream of 3 crops ale. damn good beer; part of my recipe book, and ready in 3 weeks if kegging, 5 weeks if bottling
Forum: Recipes/Ingredients 04-18-2014, 03:36 AM
Replies: 9
Views: 168
Posted By lumpher
since you're from arkansas, anything from tooth...

since you're from arkansas, anything from tooth brewery will work :D ... j/k

what do you want? that's a lot of time. you can have a hefe, blonde, mild, bitters, pale ales..
Forum: Recipes/Ingredients 04-18-2014, 03:29 AM
Replies: 4
Views: 269
Posted By lumpher
a kolsch should be a light refreshing beer. go...

a kolsch should be a light refreshing beer. go easy on the recipe. it doesn't use all those hops; a good bittering hop will work, and that's all you need. if you want to use pilsen lme:

6-7 lbs...
Forum: General Chit Chat 03-11-2014, 04:34 AM
Replies: 25
Views: 544
Posted By lumpher
f... REALLY ?!? THIS is a topic?

f... REALLY ?!? THIS is a topic?
Forum: Beginners Beer Brewing Forum 03-11-2014, 04:23 AM
Replies: 17
Views: 565
Posted By lumpher
Congrats on getting hooked, jahvon ;)

Congrats on getting hooked, jahvon ;)
Forum: Recipes/Ingredients 02-27-2014, 04:11 AM
Replies: 7
Views: 211
Posted By lumpher
i say yes. chinook and ipa go together, and they...

i say yes. chinook and ipa go together, and they go great with those other hops. bacon: what's the problem? not knowing the exact aa? not really a deal with ipa's with me...
Forum: General Techniques 02-24-2014, 09:29 PM
Replies: 4
Views: 287
Posted By lumpher
for a competition i wouldn't dry-hop

for a competition i wouldn't dry-hop
Forum: Beginners Beer Brewing Forum 02-24-2014, 09:22 PM
Replies: 11
Views: 391
Posted By lumpher
blowoff tube. got any hoses that will fit over...

blowoff tube. got any hoses that will fit over either the center "post" of the airlock or over the airlock itself? if so., make sure you sanitize it and have it going into a pan/bottle/some other...
Forum: General Beer Discussion 02-22-2014, 12:56 PM
Replies: 15,025
Views: 507,249
Posted By lumpher
just mashed in on 10g oatmeal stout. that, and...

just mashed in on 10g oatmeal stout. that, and headed for 75 degrees today, it's gonna be a good day
Forum: Introductions 12-22-2013, 03:24 AM
Replies: 2
Views: 18
Posted By lumpher
welcome to the obsession. we'll be more than...

welcome to the obsession. we'll be more than happy to give advice. if you have ANY questions on brewing, ask away
Forum: All Grain & Partial Mash Brewing 12-22-2013, 03:15 AM
Replies: 14
Views: 580
Posted By lumpher
hot-side aeration is a debate in some places, but...

hot-side aeration is a debate in some places, but i have never seen it at the homebrew level. pour it in, stir it up a little bit just to make sure it's all wet, and walk away. my general process is...
Forum: All Grain & Partial Mash Brewing 12-22-2013, 03:02 AM
Replies: 14
Views: 580
Posted By lumpher
i just pour it in, then stir. i batch sparge, and...

i just pour it in, then stir. i batch sparge, and have done it for years
Forum: General Beer Discussion 12-20-2013, 04:35 AM
Replies: 87
Views: 5,688
Posted By lumpher
it's supposed to be 62 saturday. already have the...

it's supposed to be 62 saturday. already have the grain milled for a 10g apa :D
Forum: General Beer Discussion 12-20-2013, 04:31 AM
Replies: 87
Views: 5,688
Posted By lumpher
that's just nasty cold. i don't like to brew if...

that's just nasty cold. i don't like to brew if it's less than 40. there's very little will when it's that cold :eek: i salute your dedication for brewing at 12 degrees
Forum: General Beer Discussion 12-19-2013, 03:16 AM
Replies: 24
Views: 1,344
Posted By lumpher
so is "the dank" a new term? if some1 described...

so is "the dank" a new term? if some1 described my beer as "the dank", they wouldn't be invited over anymore. i'd probably even feel compelled to spit in their shoes.
Forum: General Chit Chat 12-19-2013, 03:06 AM
Replies: 297
Views: 3,753
Posted By lumpher
http://www.youtube.com/watch?v=NQE1Q1NILfQ

http://www.youtube.com/watch?v=NQE1Q1NILfQ
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