The Great Bottle Opener Giveaway

Home Brew Forums > Search Forums > Search Results

Showing results 1 to 25 of 81
Search took 0.02 seconds.
Search: Posts Made By: jager
Forum: General Chit Chat 05-04-2008, 08:10 AM
Replies: 30
Views: 1,367
Posted By jager
what's missing in the commercial beer market?

Is there anything that you guys think is missing in the commercial beer market?

I don't mean a specific brewery's product that you wish was sold in your area.


I'm talking more about a style...
Forum: General Techniques 11-01-2007, 06:11 PM
Replies: 9
Views: 802
Posted By jager
Just keep brewing beer on a regular basis and...

Just keep brewing beer on a regular basis and you'll get to where you want to go.


Sounds like your trying to rush things and that always leads to burning out and the eventual quitting of what it...
Forum: Recipes/Ingredients 10-28-2007, 09:41 PM
Replies: 3
Views: 3,127
Posted By jager
Keep it on the warmer side and try to keep the...

Keep it on the warmer side and try to keep the temperature regulated. Repeatedly making big temperature swings could cause problems.

Also that yeast isn't the best for that style as it's estery...
Forum: Recipes/Ingredients 10-26-2007, 03:18 AM
Replies: 18
Views: 7,292
Posted By jager
Old Foghorn reeks of crystal 120L. My...

Old Foghorn reeks of crystal 120L.


My guess would be +10% of C120.
Forum: Recipes/Ingredients 10-05-2007, 03:42 AM
Replies: 20
Views: 3,752
Posted By jager
How many IBU's do you guys think 1845 has?

How many IBU's do you guys think 1845 has?
Forum: Recipes/Ingredients 10-05-2007, 01:38 AM
Replies: 20
Views: 3,752
Posted By jager
"Pale Malt (mix of Pipkin, Maris Otter and...

"Pale Malt (mix of Pipkin, Maris Otter and Halcyon), crystal and amber malt. Goldings hops."


Just a guess at the grist for a 6 gallon batch:

SG = 1.065

English Pale base malt
1lb crystal...
Forum: Recipes/Ingredients 10-05-2007, 01:22 AM
Replies: 23
Views: 6,134
Posted By jager
I'm not so sure I would have cooked the pumpkin. ...

I'm not so sure I would have cooked the pumpkin. Hopefully it won't disintegrate and leak.
Forum: Recipes/Ingredients 09-29-2007, 10:03 PM
Replies: 11
Views: 2,518
Posted By jager
I'm in agreement, drop the last addition of...

I'm in agreement, drop the last addition of target and the peat malt.
Forum: Commercial Brew Discussion 09-20-2007, 03:58 AM
Replies: 15
Views: 2,446
Posted By jager
If you want a pecan beer I'd definitely check out...

If you want a pecan beer I'd definitely check out Lazy Magnolia Southern Pecan. The strange thing about that beer is that it has a final gravity of 1.018 and only 4% ABV.


It's almost like Abita...
Forum: General Beer Discussion 08-19-2007, 12:59 AM
Replies: 0
Views: 512
Posted By jager
German Hop information

http://www.deutscher-hopfen.de/contentserv/hopfenpflanzerverband.de/index.php?StoryID=2241&subtemplate=en

At the bottom there is a link to HOP VARIETY PORTFOLIO: DOWNLOAD (ENGLISH VERSION)

Here...
Forum: Recipes/Ingredients 06-23-2007, 12:06 AM
Replies: 4
Views: 1,818
Posted By jager
evan, have you tried brambling cross?

evan, have you tried brambling cross?
Forum: Recipes/Ingredients 06-23-2007, 12:01 AM
Replies: 13
Views: 1,856
Posted By jager
dr. malt, can you shed some light on how it can...

dr. malt, can you shed some light on how it can extend the shelf life?
Forum: Recipes/Ingredients 06-22-2007, 09:29 PM
Replies: 13
Views: 1,856
Posted By jager
Sucrose is expensive. Corn starch is not. ...

Sucrose is expensive.

Corn starch is not.



Its great for belgians. There is some scuttle bug that chimay uses close to 30% corn starch.
Forum: Recipes/Ingredients 06-21-2007, 08:17 PM
Replies: 8
Views: 2,553
Posted By jager
I haven't used it but I think you'd be...

I haven't used it but

I think you'd be better off dry hopping with the chamomile or adding it at flame out.


When you make tea you don't add it to a pot of water and boil the hell out it.
Forum: Recipes/Ingredients 06-20-2007, 04:30 AM
Replies: 13
Views: 1,856
Posted By jager
Normal cornstarch in the yellow box (Argo or...

Normal cornstarch in the yellow box (Argo or Kingsford) is not pre-gelatanized. It must be brought to a boil for at least one minute (this is what Argo recommends on their website).

There are...
Forum: Recipes/Ingredients 05-24-2007, 02:45 AM
Replies: 16
Views: 1,040
Posted By jager
Looks fine to me. I'd give it a shot and...

Looks fine to me.

I'd give it a shot and keep brewing it over and over till you got it where you want it.




As for the final gravity thing,
Forum: Recipes/Ingredients 05-19-2007, 09:25 PM
Replies: 4
Views: 1,214
Posted By jager
great for altbier

great for altbier
Forum: All Grain & Partial Mash Brewing 05-02-2007, 01:20 AM
Replies: 15
Views: 5,852
Posted By jager
north country malt. do a google search...

north country malt.


do a google search for it.



They sell amber malt from Thomas Fawcett and Sons.
Forum: General Techniques 04-26-2007, 11:18 PM
Replies: 7
Views: 769
Posted By jager
how many parts co2?

how many parts co2?
Forum: Recipes/Ingredients 04-26-2007, 09:59 PM
Replies: 36
Views: 10,364
Posted By jager
The yeast produce invertase so I don't see a need...

The yeast produce invertase so I don't see a need to break down sucrose before giving it to them.

About the invert sugar. I seriously doubt they are using it as it costs more than regular old...
Forum: Recipes/Ingredients 04-26-2007, 02:27 PM
Replies: 36
Views: 10,364
Posted By jager
cidery taste does not come from using sugar. ...

cidery taste does not come from using sugar. Duvel doesn't taste like cider and its nothing but pilsner and sugar (somewhere around 15-18%) if I remember correctly from BLAM.

All of those big...
Forum: Recipes/Ingredients 04-26-2007, 02:45 AM
Replies: 36
Views: 10,364
Posted By jager
Your going to need upwards of 15 to 20% sucrose...

Your going to need upwards of 15 to 20% sucrose (invert sugar, glucose syrup, ect... would work too but they'll cost you more)


you will never go from 1.096 to 1.011 with only 3.6% corn sugar!
Forum: Recipes/Ingredients 04-14-2007, 05:01 PM
Replies: 37
Views: 1,971
Posted By jager
I'd email 'em, a lot of brewers will give you...

I'd email 'em, a lot of brewers will give you that kind of information.

oh, and about that white sugar, I just put that in there to get the gravity low, I wouldn't put it in there if you trying...
Forum: Recipes/Ingredients 04-14-2007, 03:14 PM
Replies: 37
Views: 1,971
Posted By jager
white sugar is absolutely necessary for big...

white sugar is absolutely necessary for big belgians, as you can't get super low final gravities without it.


landhoney, if you go to avery's website they don't list any fruits or sugars, and...
Forum: Recipes/Ingredients 04-14-2007, 06:49 AM
Replies: 37
Views: 1,971
Posted By jager
This would be my game plan if I wanted to make...

This would be my game plan if I wanted to make something with similar ingredients.

OG: 1.080
FG: 1.010'ish
srm: 15'ish

optic malt: 70%
aromatic: 5%
honey malt: 5%
wheat malt: 3%
Showing results 1 to 25 of 81

 
Forum Jump