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Forum: General Beer Discussion 01-24-2013, 08:04 PM
Replies: 174
Views: 10,100
Posted By somedudefromguam
I am sure you think this is funny, but I got...

I am sure you think this is funny, but I got nothing at all out of what you just "wrote".
Forum: General Beer Discussion 01-24-2013, 07:43 PM
Replies: 174
Views: 10,100
Posted By somedudefromguam
Wow, I expected better from you, Revvy. If this...

Wow, I expected better from you, Revvy. If this was supposed to be funny, the sarcasm does not come through very well.
Forum: General Beer Discussion 01-24-2013, 07:36 PM
Replies: 174
Views: 10,100
Posted By somedudefromguam
Oh ya! IMO is proper grammar right?

Oh ya! IMO is proper grammar right?
Forum: General Beer Discussion 01-24-2013, 07:12 PM
Replies: 174
Views: 10,100
Posted By somedudefromguam
Seriously stop using acronyms,

because its really annoying having to google it and still not be able to figure out what the heck you are talking about. How lazy do you have to be to cut 12 letters off of a sentence? Its confusing,...
Forum: Bottling/Kegging 01-24-2013, 06:40 PM
Replies: 9
Views: 401
Posted By somedudefromguam
What is BDSA? I hate acronyms...

What is BDSA? I hate acronyms...
Forum: Recipes/Ingredients 01-24-2013, 06:08 PM
Replies: 14
Views: 958
Posted By somedudefromguam
How much yeast did you pitch? Starter?

How much yeast did you pitch? Starter?
Forum: Bottling/Kegging 01-24-2013, 04:41 AM
Replies: 9
Views: 504
Posted By somedudefromguam
How long has it been carbonated? How did you...

How long has it been carbonated? How did you carbonate it? If you did the shake method, the keg might be just be beginning to be fully carbonated.... OR, if your keg gets colder and the pressure...
Forum: Fermentation & Yeast 01-22-2013, 04:36 PM
Replies: 6
Views: 503
Posted By somedudefromguam
That was an annoying read.... let me sum it up...

That was an annoying read.... let me sum it up for you, your beer is fine!
Forum: General Beer Discussion 01-22-2013, 03:37 PM
Replies: 9
Views: 454
Posted By somedudefromguam
Smell it

Smell it
Forum: Equipment/Sanitation 01-20-2013, 05:25 PM
Replies: 5
Views: 528
Posted By somedudefromguam
How much bleach did you use? Did you dilute it? I...

How much bleach did you use? Did you dilute it? I have been using 1 oz vinegar and one oz bleach in five gallons of water to sanitize my fermentors... I know people that are super sensitive to...
Forum: General Beer Discussion 01-16-2013, 10:25 PM
Replies: 936
Views: 117,936
Posted By somedudefromguam
So, here is an update on a beer I brewed 7 days...

So, here is an update on a beer I brewed 7 days ago:

I wanted to experience the effects of a single hop addition at flame out.

1 gallon batch
2row 88%
Crystal 20 12%
1.046 OG
1.010 FG
2 oz...
Forum: Bottling/Kegging 01-15-2013, 04:57 AM
Replies: 3
Views: 923
Posted By somedudefromguam
Cheap co2 regulators?

I want to add a couple regulators...found these...http://www.surpluscenter.com/item.asp?item=4-1489&catname=

After deciding to buy, I have come to realize that these say maximum psi 300, I am...
Forum: Sampling and Critiquing and Beer Swapping 01-15-2013, 12:44 AM
Replies: 53
Views: 5,777
Posted By somedudefromguam
Where did you try it on tap? I always ask for it...

Where did you try it on tap? I always ask for it when I go to a different Rogue brewery and am always heard that they don't serve it on draught. I can't bring myself to pay 15 bucks for the bottle...
Forum: General Techniques 01-15-2013, 12:01 AM
Replies: 14
Views: 1,430
Posted By somedudefromguam
I heat up the mash water, add to mash tun then...

I heat up the mash water, add to mash tun then add grains. This way the mash tun is nice and hot and I can always hit my temps perfect. That simple....
Forum: Lambic & Wild Brewing 01-14-2013, 10:34 PM
Replies: 5
Views: 459
Posted By somedudefromguam
Wow, another guy on here is having the same...

Wow, another guy on here is having the same problem...http://www.homebrewtalk.com/f127/sour-mash-ale-381421/
I have brewed a few berliner weisses using the sour mash method, they have all fermented...
Forum: All Grain & Partial Mash Brewing 01-14-2013, 02:22 AM
Replies: 35
Views: 1,670
Posted By somedudefromguam
You don't have to bag the grains and squeeze...

You don't have to bag the grains and squeeze them, you can just continue to sparge..... Or just plain BIAB....
Forum: Brew Science 01-13-2013, 03:31 AM
Replies: 7
Views: 490
Posted By somedudefromguam
Thanks b-boy, I will look into it, then.

Thanks b-boy, I will look into it, then.
Forum: Brew Science 01-13-2013, 03:08 AM
Replies: 7
Views: 490
Posted By somedudefromguam
So, how is calcium carbonate properly added. And...

So, how is calcium carbonate properly added. And how was it wasted? All of the books I have say to add it to the mash and 1 gram =106 ppm calcium and 147 ppm bicarbonate.
Forum: Brew Science 01-12-2013, 11:40 PM
Replies: 7
Views: 490
Posted By somedudefromguam
Water adjustments dangerous?

Okay, brewing just seemed to get way more complicated for me...
I am reading up on water adjustments, I would like to adjust my water to have a more mineral-y profile similar to Burton on Trent. I...
Forum: All Grain & Partial Mash Brewing 01-12-2013, 05:58 PM
Replies: 11
Views: 1,700
Posted By somedudefromguam
You could take half of the grains out and add...

You could take half of the grains out and add extra extract, or you could add more hops and up the IBUs and hop flavor to balance out the residual sweetness. At this point it will probably end up...
Forum: Texas HomeBrew Forum 01-11-2013, 11:29 PM
Replies: 9
Views: 379
Posted By somedudefromguam
Fractional Belgian IPA

Fractional Belgian IPA
Forum: Lambic & Wild Brewing 01-11-2013, 06:30 PM
Replies: 10
Views: 1,284
Posted By somedudefromguam
Sounds like this beer would go good with...

Sounds like this beer would go good with breakfast....
Yes, bring on the pictures!!! I really need to see this.
Forum: Fermentation & Yeast 01-11-2013, 06:17 PM
Replies: 14
Views: 880
Posted By somedudefromguam
Hmmmm sounds an awful lot like brewing...

Hmmmm sounds an awful lot like brewing beer....:cross:
Forum: General Techniques 01-11-2013, 06:15 PM
Replies: 4
Views: 413
Posted By somedudefromguam
I keep my full kegs anywhere I have room. Don't...

I keep my full kegs anywhere I have room. Don't really worry about spoilage, good beer does not last long in my house.... The colder, the better. When the keg fridge is full I sometimes keep full...
Forum: Recipes/Ingredients 01-10-2013, 06:19 PM
Replies: 10
Views: 560
Posted By somedudefromguam
Chocolate malt and crystal malts have sugar in...

Chocolate malt and crystal malts have sugar in them, they can just be steeped in hot water. Flaked barley and oats are just starch, they need to be mashed before you can get any fermentables out of...
Showing results 1 to 25 of 149

 
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