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Forum: General Techniques 05-31-2007, 05:39 PM
Replies: 15
Views: 875
Posted By JasonCajda
I do 3 gallon batches all the time. I do my...

I do 3 gallon batches all the time. I do my boiling on the kitchen stove and this is the most I can do indoors. I others have said I also like the fact that I can try different beers. And if I don't...
Forum: Beginners Beer Brewing Forum 05-06-2007, 10:46 AM
Replies: 6
Views: 385
Posted By JasonCajda
Thanks everyone, Never have left a beer in the...

Thanks everyone, Never have left a beer in the secondary that long, so I wasn't sure. Now my mind is at ease, at least about this.
Forum: Beginners Beer Brewing Forum 05-05-2007, 12:32 PM
Replies: 6
Views: 385
Posted By JasonCajda
Secondary Question?

Hi
I have a Oktoberfest that I've had in the secondary for two months, I'm about ready to bottle it in a few weeks. My question is will I have to add any yeast for carbination or is there still...
Forum: General Techniques 03-28-2007, 09:17 PM
Replies: 8
Views: 720
Posted By JasonCajda
Question about letting it sit for 6 months? Would...

Question about letting it sit for 6 months? Would you have to add yeast if you where bottling?
Forum: All Grain & Partial Mash Brewing 02-24-2007, 08:53 PM
Replies: 11
Views: 866
Posted By JasonCajda
I only do 3 gallon All-Grain brewing since I brew...

I only do 3 gallon All-Grain brewing since I brew on the kitchen stove an its hard to make larger batches due to the amount of water needed for 5 gallon batches. As was said just scale the grains...
Forum: Recipes/Ingredients 02-21-2007, 09:14 PM
Replies: 15
Views: 6,448
Posted By JasonCajda
In the Northern Brewer catalog that came with my...

In the Northern Brewer catalog that came with my last order it say Fawcett Optic Pale malt "Optic is a barley variety widely grown in the UK. We have been impressed with its highly aromatic...
Forum: All Grain & Partial Mash Brewing 02-20-2007, 08:24 PM
Replies: 23
Views: 1,650
Posted By JasonCajda
Craig, I'm no expert and there will be more...

Craig,

I'm no expert and there will be more qualified people to help on this but I'll give my experience. I started out with extract then partial then all grain. Now this is my opinion the all...
Forum: Bottling/Kegging 02-20-2007, 08:12 PM
Replies: 2
Views: 397
Posted By JasonCajda
Thanks Bobby, I wasn't sure. Thanks again

Thanks Bobby, I wasn't sure.
Thanks again
Forum: Bottling/Kegging 02-20-2007, 06:54 PM
Replies: 2
Views: 397
Posted By JasonCajda
Kegging Question?

I do 3 gallons batches, and I do this because I do full all grain boils and this is the largest I can do on my home stove and I don't want to boil outside. Now my question is if I want to go to...
Forum: General Beer Discussion 02-15-2007, 10:04 PM
Replies: 82
Views: 2,946
Posted By JasonCajda
On Saturday I'm brewing a American Amber Ale and...

On Saturday I'm brewing a American Amber Ale and if I feel up to it on Sunday I'll do a Irish Stout.
Forum: Recipes/Ingredients 02-04-2007, 05:47 PM
Replies: 1
Views: 474
Posted By JasonCajda
peterp You are correct they are lager beers...

peterp

You are correct they are lager beers with rice. I was looking at the Clone Brew book I have it it looks like most use 6 Row Malt but there are a few that use 2 Row British Lager Malt. Not...
Forum: Beginners Beer Brewing Forum 12-10-2006, 02:30 PM
Replies: 4
Views: 662
Posted By JasonCajda
You should never use a brush on the better...

You should never use a brush on the better bottles, use something like PPW let sit for 24 hrs then pour and rinse.

I'm not sure I would use the bottles with scratches in them.
Forum: All Grain & Partial Mash Brewing 11-16-2006, 06:21 PM
Replies: 52
Views: 2,207
Posted By JasonCajda
This week I'm trying a Smoked Pale Ale, hopefully...

This week I'm trying a Smoked Pale Ale, hopefully it turns out ok.
Forum: General Beer Discussion 11-11-2006, 01:42 PM
Replies: 7
Views: 501
Posted By JasonCajda
I buy the things I need from HighGravityBrew.com....

I buy the things I need from HighGravityBrew.com. I have received my orders in two days, their prices are good and the one time there was a problem they took care of it right away.
Forum: Beginners Beer Brewing Forum 10-27-2006, 11:42 AM
Replies: 16
Views: 913
Posted By JasonCajda
I would think it's to early to worry. Having said...

I would think it's to early to worry. Having said that, those yeast packs are not the best so you might want to have a good yeast on hand in case you don't see some activity.
Forum: All Grain & Partial Mash Brewing 10-08-2006, 09:53 AM
Replies: 2
Views: 669
Posted By JasonCajda
That's what I use for my 3 gal batches and you...

That's what I use for my 3 gal batches and you shouldn't have any problems. I too like to make smaller batches for the same reason you stated.
Good luck
Forum: General Beer Discussion 09-23-2006, 08:51 AM
Replies: 79
Views: 2,844
Posted By JasonCajda
I'm trying a Smithwick's clone that someone...

I'm trying a Smithwick's clone that someone posted on the site. We'll see how it comes out.
Forum: All Grain & Partial Mash Brewing 09-17-2006, 09:47 AM
Replies: 6
Views: 402
Posted By JasonCajda
Newbe All Grain Question

I brewed my first all grain beer yesterday and everyhing went great for a first time, thanks to all the knowledge here. But my wife had a question and I didn't know the answer.

Why when doing...
Forum: All Grain & Partial Mash Brewing 09-17-2006, 08:59 AM
Replies: 4
Views: 482
Posted By JasonCajda
Thanks guys I went with 170 degrees and...

Thanks guys

I went with 170 degrees and everything worked out great.
Forum: Beginners Beer Brewing Forum 09-15-2006, 05:20 PM
Replies: 2
Views: 420
Posted By JasonCajda
I'm not an expert but I did stay at a Holiday in...

I'm not an expert but I did stay at a Holiday in last night.

No serious 66.5 is ok, the temp inside the carboy was about 2-3* higher from the activity so you should be ok.

Good Drinking
Forum: All Grain & Partial Mash Brewing 09-15-2006, 05:03 PM
Replies: 4
Views: 482
Posted By JasonCajda
All Grain Temp ?

When it say to sprage with 170* water is that the temp you bring the water to or is it the temp when the water is mixed with the grains.

I know to reach a strike temp of 150* depending on the...
Forum: All Grain & Partial Mash Brewing 09-13-2006, 04:56 PM
Replies: 8
Views: 558
Posted By JasonCajda
How about this place? ...

How about this place?

http://www.northcountrymalt.com/pages.php?pageid=22
Forum: Beginners Beer Brewing Forum 09-01-2006, 05:50 PM
Replies: 6
Views: 654
Posted By JasonCajda
I've had good service from HighGravityBrew.com....

I've had good service from HighGravityBrew.com. Can't say enough about them.
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