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Search: Posts Made By: MaltMaestro
Forum: Stout 12-02-2012, 06:53 PM
Replies: 487
Views: 167,416
Posted By MaltMaestro
Brewed This about 4 an 1/2 months ago and Figured...

Brewed This about 4 an 1/2 months ago and Figured I would share my result. Left in the primary for 3 weeks at 67 -70˚F, then racked to secondary for the remainder of the 4.5 months. My OG was 1.084...
Forum: All Grain & Partial Mash Brewing 04-27-2012, 08:16 AM
Replies: 4
Views: 297
Posted By MaltMaestro
Don't have a recipe for you but you could...

Don't have a recipe for you but you could probably come close on your own. A quick google search revealed that it is of the maibock style with all german noble hops. Some of the reviews said it was...
Forum: All Grain & Partial Mash Brewing 04-27-2012, 08:03 AM
Replies: 13
Views: 1,015
Posted By MaltMaestro
As far as evening out the temperature, your mash...

As far as evening out the temperature, your mash will equilibrate temperature wise without stirring. Stirring will speed up the process at first but once you grain is saturated with water, the...
Forum: Recipes/Ingredients 02-14-2012, 04:37 PM
Replies: 3
Views: 1,516
Posted By MaltMaestro
I know this is an old post but how did this turn...

I know this is an old post but how did this turn out? Sounds amazing. Did the hop character come through?
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