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Forum: Hops Growing 06-16-2013, 05:26 PM
Replies: 34
Views: 1,440
Posted By The_Doctor
First picture: Could this be root tangle or...

First picture: Could this be root tangle or something else? These are second year plants, first year in the ground. I'm currently growing these in the Willamette valley. Both my Mt. Hood and...
Forum: Recipes/Ingredients 04-12-2013, 05:05 AM
Replies: 22
Views: 1,270
Posted By The_Doctor
The cultures in a sourdough starter should have...

The cultures in a sourdough starter should have no problem thriving in any substrate composed of cereal starches. The bigger issue is the low alcohol tolerance of the yeasts in the culture, this is...
Forum: General Beer Discussion 02-16-2013, 05:11 PM
Replies: 9
Views: 330
Posted By The_Doctor
I forgot about those barbershops, I'll shoot some...

I forgot about those barbershops, I'll shoot some of them an email to see how they do it. If that doesn't pan out, es ist kaput.
Forum: General Beer Discussion 02-16-2013, 04:14 PM
Replies: 9
Views: 330
Posted By The_Doctor
Giving away free beer in Oregon, legal?

There's a local fly shop looking to put beer on tap and the owner is interested in having me be the brewer. He just wants customers that hang out there to be able to have a beer and the most that...
Forum: Vendor Giveaways 02-06-2013, 12:29 AM
Replies: 3,188
Views: 135,689
Posted By The_Doctor
Dear Lord

gimme gimme gimme
Forum: Vendor Giveaways 12-19-2012, 08:31 PM
Replies: 967
Views: 34,865
Posted By The_Doctor
In

Like Errol
Forum: Equipment/Sanitation 12-05-2012, 03:45 AM
Replies: 5
Views: 430
Posted By The_Doctor
It's on the side, what seems to happen is that...

It's on the side, what seems to happen is that hop matter seems to shoot up into it during the boil. I also just like seeing the hops roll around in there, adds to the art of brewing which makes me...
Forum: Equipment/Sanitation 12-04-2012, 08:00 PM
Replies: 5
Views: 430
Posted By The_Doctor
Alternative to hop spider or bags?

First off, I did a search and didn't find any answers, this is also just a bit of a rant. I have a 1/2" ball-valve w/ dip tube on my keggle and it clogs every time I don't use a hop bag (pellet or...
Forum: Recipes/Ingredients 12-03-2012, 05:42 AM
Replies: 9
Views: 521
Posted By The_Doctor
With the malts today, the darkest SMaSH that's...

With the malts today, the darkest SMaSH that's likely to be successful is with a dark Munich Malt. My personal theory on the original Brown Malt is that it was kilned unevenly, meaning some of the...
Forum: Vendor Giveaways 11-16-2012, 06:21 AM
Replies: 1,185
Views: 46,955
Posted By The_Doctor
In in in in in

In
Forum: General Beer Discussion 11-09-2012, 03:45 PM
Replies: 30
Views: 4,097
Posted By The_Doctor
Brewing TV officially dead?

A new episode was supposed to drop last friday but there's been nada for two weeks. So is the whole project dodo?
Forum: Recipes/Ingredients 09-28-2012, 03:06 AM
Replies: 4
Views: 221
Posted By The_Doctor
Nope, I don't bother when I have the caramel and...

Nope, I don't bother when I have the caramel and honey malts.
Forum: Recipes/Ingredients 09-27-2012, 10:52 PM
Replies: 4
Views: 221
Posted By The_Doctor
This one was a huge hit. The two things that are...

This one was a huge hit. The two things that are on the harder side to find are the Carabrown Malt (Briess) and Wyeast's Yorkshire Ale 1469. If you need substitutes, try a darkish crystal for the...
Forum: Recipes/Ingredients 09-27-2012, 03:43 AM
Replies: 2
Views: 129
Posted By The_Doctor
I'm really trying to push the maltier end of the...

I'm really trying to push the maltier end of the style and I think it takes a lot to go too far with a 3% beer. But I hear you on the roastiness. Here's my updated recipe.

12 gallon batch
75%...
Forum: Recipes/Ingredients 09-25-2012, 05:53 AM
Replies: 2
Views: 129
Posted By The_Doctor
Cheery'O Mild, critique please

12 gallon batch
75% efficiency
OG: 1033
SG: 1010
ABV 3.0%
SIM @ 152 F
SRM 18.7
WLP002 English ale
13.7 IBU
Forum: Vendor Giveaways 09-18-2012, 03:55 PM
Replies: 1,502
Views: 60,999
Posted By The_Doctor
Gimme!

Gimme!
Forum: Recipes/Ingredients 09-07-2012, 04:29 PM
Replies: 10
Views: 699
Posted By The_Doctor
I've found that wyeast 1272 American ale II has a...

I've found that wyeast 1272 American ale II has a slight twang that prefer over the use of acidulated malt. The acid malt also lowers the mash pH, which has already been lowered by the roasted...
Forum: Recipes/Ingredients 08-27-2012, 11:35 PM
Replies: 9
Views: 297
Posted By The_Doctor
In my experience, there can be fair acidity...

In my experience, there can be fair acidity produced depending on the strain. SN/RRB Brux is a great example. If you try it fresh, it has nice body and a mild twang. If you keep it for a month at...
Forum: Recipes/Ingredients 08-27-2012, 04:59 PM
Replies: 17
Views: 912
Posted By The_Doctor
If nobody said it, a 90-120 minute boil will...

If nobody said it, a 90-120 minute boil will drive off the pilsner's dms and increase maltiness without adding specialty malts.
Forum: Recipes/Ingredients 08-27-2012, 04:52 PM
Replies: 9
Views: 297
Posted By The_Doctor
In six months you can get low to moderate acidity...

In six months you can get low to moderate acidity from brett. It depends on which bretts are present, what population they start at, and fermentation conditions. Are you doing primary with a normal...
Forum: Recipes/Ingredients 08-27-2012, 05:08 AM
Replies: 9
Views: 297
Posted By The_Doctor
Looks about right

The only two thoughts I have are:
1. Brett will dry your beer all the way out so I'd skip the sugar and use more grain.

2. Because it will be so drrrry and have some acid, ibu's over 20 can...
Forum: Recipes/Ingredients 08-26-2012, 01:26 AM
Replies: 11
Views: 393
Posted By The_Doctor
And just anecdotal advice, I'd keep smoked...

And just anecdotal advice, I'd keep smoked anything away from big beers. Smoke nearly always clashes with high FG and complex malt profiles.
Forum: Recipes/Ingredients 08-26-2012, 01:23 AM
Replies: 11
Views: 393
Posted By The_Doctor
What's your mashing capacity? Because with enough...

What's your mashing capacity? Because with enough Golden Promise you really shouldn't need the honey malt.
Or something like this:
4# Golden Promise
6 oz. Honey malt
4 oz. Caramunich
4 oz....
Forum: Recipes/Ingredients 08-26-2012, 12:40 AM
Replies: 3
Views: 147
Posted By The_Doctor
If you're looking for a total grain bill. I would...

If you're looking for a total grain bill. I would go with 50% 2-row, 35% light to medium munich, 10% crystal 60, and 5% amber malt. That should get you in the ballpark.
Forum: Recipes/Ingredients 08-26-2012, 12:28 AM
Replies: 11
Views: 393
Posted By The_Doctor
For a mini mash I would go with: 3# Golden...

For a mini mash I would go with:
3# Golden Promise
1# Munich 10
.5# crystal 120
1 oz. roast barley
and hit your OG with that new MO extract from NB.

Hops: go for fuggles at 60 and hit it with...
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