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Forum: Vendor Giveaways 02-07-2013, 11:36 PM
Replies: 3,188
Views: 133,555
Posted By kcpup
Please enter me. Thank you to HBT and the...

Please enter me. Thank you to HBT and the vendors!

Cheers
Forum: Bottling/Kegging 10-22-2012, 03:34 PM
Replies: 2
Views: 208
Posted By kcpup
JRems - thank you for the info. That's just what...

JRems - thank you for the info. That's just what I needed.

Cheers!
Forum: Recipes/Ingredients 10-21-2012, 04:28 PM
Replies: 28
Views: 5,210
Posted By kcpup
Before Jamil had this on CYBI, I had been trying...

Before Jamil had this on CYBI, I had been trying to clone this beer for a long time. This is a fantastic beer!

My opinion: trust the hop charge in the recipe Jamil used. The IBU's at around 13 is...
Forum: Bottling/Kegging 10-21-2012, 03:19 PM
Replies: 2
Views: 208
Posted By kcpup
Bought plate chiller jockey box; do I need to plug extra port?

Hi- a few weeks ago I bought a used 2 tap jockey box. I'm getting it ready for a party next week. I was repaving the Sanke connections to accommodate Corny kegs and was proceeding to flush t lines...
Forum: Bottling/Kegging 10-08-2012, 03:13 PM
Replies: 3
Views: 371
Posted By kcpup
Here are some shots. Thanks for the info, Bargain...

Here are some shots. Thanks for the info, Bargain Fittings!

I added all of these on case y'all had some more ideas on how to further customize, etc. Check out that huge bag O' stuff....lots of...
Forum: Bottling/Kegging 10-07-2012, 10:21 AM
Replies: 3
Views: 371
Posted By kcpup
Advice on adapting a sanke jockey box to corny kegs

Got lucky and scored a jockey box setup for a song. I bought it mainly for the full tank and regulator. However, now that I have the jockey box I might as well make use of it...it's in great...
Forum: Vendor Giveaways 09-20-2012, 09:35 PM
Replies: 1,502
Views: 60,613
Posted By kcpup
Count me in!

Count me in!
Forum: All Grain & Partial Mash Brewing 07-17-2012, 09:42 PM
Replies: 25
Views: 3,268
Posted By kcpup
Yep, big difference between ounces and grams. My...

Yep, big difference between ounces and grams. My suggestion is two grams to begin.
Forum: All Grain & Partial Mash Brewing 07-17-2012, 09:07 PM
Replies: 25
Views: 3,268
Posted By kcpup
The beauty of this process is that you can let it...

The beauty of this process is that you can let it diffuse into the beer. Taste, and if you want to add more, make more tea! Better to start with too little than too much. ;-)

Cheers
Forum: All Grain & Partial Mash Brewing 07-17-2012, 06:12 PM
Replies: 25
Views: 3,268
Posted By kcpup
If you have a French press, take 2 grams of...

If you have a French press, take 2 grams of chamomile and about 12 ounces of water and make tea. Let out cool a bit and put into fermenter. Works great and it is sanitary.

Cheers
Forum: All Grain & Partial Mash Brewing 07-13-2012, 03:51 PM
Replies: 8
Views: 322
Posted By kcpup
BeerGolf's suggestion is a good one. I might...

BeerGolf's suggestion is a good one. I might suggest a one or two ounces of aromatic malt to his grain bill for a little enhancement.

Make a big starter, and I'd recommend fermenting on the cool...
Forum: All Grain & Partial Mash Brewing 07-01-2012, 12:46 PM
Replies: 9
Views: 427
Posted By kcpup
Did you mill the grain yourself? Crush might be a...

Did you mill the grain yourself? Crush might be a factor.

Cheers
Forum: All Grain & Partial Mash Brewing 06-14-2012, 04:40 AM
Replies: 2
Views: 320
Posted By kcpup
I've used 550 for saison, Belgian pale ale,...

I've used 550 for saison, Belgian pale ale, golden ale. Versatile. Tgis reference might also be of assistance.

http://www.whitelabs.com/beer/belgianchart.pdf

Cheers
Forum: Fermentation & Yeast 06-13-2012, 12:52 PM
Replies: 21
Views: 1,493
Posted By kcpup
I enjoy brewing with this yeast strain. FYI,...

I enjoy brewing with this yeast strain.

FYI, 3864 will be available in fourth quarter this year! It's a great yeast. Very versatile.

Based on my research Unibroue does not bottle with their...
Forum: Fermentation & Yeast 06-07-2012, 12:43 PM
Replies: 18
Views: 1,133
Posted By kcpup
1968 needs a proper pitch rate. Make sure to use...

1968 needs a proper pitch rate. Make sure to use YeastCalc or Mr Malty or similar. I've never started 1968 that low, so I can't comment on that portion of your process. Maybe someone else can. It...
Forum: General Techniques 06-07-2012, 12:36 PM
Replies: 4
Views: 685
Posted By kcpup
+1 I've done toast and no toast. It's been...

+1 I've done toast and no toast.

It's been a while since I toasted oats, but I don't recall a marked difference. No harm giving it a try...that way you can decide if it's what you prefer.
...
Forum: Fermentation & Yeast 06-06-2012, 12:48 PM
Replies: 24
Views: 1,819
Posted By kcpup
Love Pacman. Like Yooper, I go between 60-61. It...

Love Pacman. Like Yooper, I go between 60-61. It works beautifully and is clean tasting and a reliable fermenter.
Forum: Fermentation & Yeast 06-06-2012, 12:45 PM
Replies: 8
Views: 397
Posted By kcpup
Have you tried rousing the yeast? Gently swirl...

Have you tried rousing the yeast? Gently swirl the fermenter to get yeast resuspended. See if that will get the yeast back to work...

Did you do a starter?
Forum: Wheat and Rye Beer 06-04-2012, 02:12 PM
Replies: 88
Views: 15,795
Posted By kcpup
Thanks for confirming! Based on your earlier...

Thanks for confirming! Based on your earlier comments, the honey is added at flameout, correct? Thanks again.
Forum: Wheat and Rye Beer 06-04-2012, 03:40 AM
Replies: 88
Views: 15,795
Posted By kcpup
Passed Pawn, I'm going to brew this recipe this...

Passed Pawn, I'm going to brew this recipe this week. I wanted to confirm the Chamomile addition at 60 minutes ...I use it in wits frequently but normally add at flameout. Love chamomile and look...
Forum: All Grain & Partial Mash Brewing 06-03-2012, 05:26 PM
Replies: 103
Views: 6,815
Posted By kcpup
Danio - sorry for delayed thank you. I appreciate...

Danio - sorry for delayed thank you. I appreciate the link to the youtube vid. Some was new, some confirmed, etc. A good use of time to watch.

Cheers
Forum: All Grain & Partial Mash Brewing 05-21-2012, 12:26 PM
Replies: 103
Views: 6,815
Posted By kcpup
Pvtschultz, what are your starting values on the...

Pvtschultz, what are your starting values on the spreadsheet when you use RO?
Forum: Fermentation & Yeast 05-18-2012, 10:28 PM
Replies: 6
Views: 284
Posted By kcpup
I make a lot of wits. Three weeks in primary is...

I make a lot of wits. Three weeks in primary is good if you have the time. If gravity hasn't hit your target, swirl fermenter and rouse yeast. With proper pitching rate and at least two weeks...
Forum: Fermentation & Yeast 05-16-2012, 09:56 PM
Replies: 7
Views: 823
Posted By kcpup
Climateboy, thanks for this info. I'm brewing...

Climateboy, thanks for this info. I'm brewing with this yeast soon and this is extremely helpful.

Cheers
Forum: All Grain & Partial Mash Brewing 05-15-2012, 08:11 PM
Replies: 29
Views: 1,761
Posted By kcpup
I'd suggest conserving your Simcoe and using...

I'd suggest conserving your Simcoe and using Cascade only for bittering and move the unused Simcoe to the dry hop.

Cheers
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