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Forum: General Beer Discussion 03-29-2013, 05:17 AM
Replies: 9
Views: 665
Posted By thegerm
maybe if you used the right amount at the...

maybe if you used the right amount at the appropriate temperature... but at that point why not just use rye malt and avoid the mystery of whether or how much your starches will be converted.

and...
Forum: Brew Science 02-25-2013, 11:56 PM
Replies: 2
Views: 242
Posted By thegerm
.5 micron carbon block filter

I bought a counter top filter to replace my brita pitcher,

http://www.amazon.com/gp/product/B0018MVZJE/ref=oh_details_o00_s00_i01?ie=UTF8&psc=1

and a .5 micron carbon block filter, to use...
Forum: General Beer Discussion 09-07-2012, 09:46 PM
Replies: 100
Views: 3,528
Posted By thegerm
Troll....

Troll....
Forum: General Beer Discussion 09-07-2012, 09:30 PM
Replies: 100
Views: 3,528
Posted By thegerm
You do understand that lager doesn't mean fizzy...

You do understand that lager doesn't mean fizzy yellow beer, right? if you think celebrator or salvator are boring beers then, well... I just don't know what to say to you.
Forum: General Beer Discussion 09-07-2012, 09:27 PM
Replies: 100
Views: 3,528
Posted By thegerm
Only beers from germany I've purchased in bottle...

Only beers from germany I've purchased in bottle stores that I've really enjoyed are dopplebocks. And there's a simple reason for this, everything is oxidized. I have a bitburger clone that I'm...
Forum: General Beer Discussion 09-06-2012, 08:44 AM
Replies: 32
Views: 1,857
Posted By thegerm
I make the hugest messes and burn myself half the...

I make the hugest messes and burn myself half the time also whenever I try to boil DME in my 2L flask directly. So I bought a 12 pack of 1 quart mason jars from the grocery store and just boil up 2...
Forum: General Beer Discussion 09-04-2012, 06:18 PM
Replies: 147
Views: 26,625
Posted By thegerm
I'm going to throw in my support for cask and...

I'm going to throw in my support for cask and kettle in boonton as well. their grain prices are really great. They also frequently have some of the popular hops when they're totally sold out at the...
Forum: Fermentation & Yeast 06-23-2012, 06:26 PM
Replies: 7
Views: 226
Posted By thegerm
brew today, make starter today with saison yeast,...

brew today, make starter today with saison yeast, pitch later. or wait to brew. best option, regardless, is not to pitch till you have enough yeast.
Forum: Fermentation & Yeast 06-13-2012, 03:34 AM
Replies: 8
Views: 452
Posted By thegerm
If your sanitation is good you can wait several...

If your sanitation is good you can wait several days before pitching. Especially since you've chilled it down to the 30s. You'll be fine. You have plenty of time to make a new starter.
Forum: Fermentation & Yeast 06-12-2012, 08:11 AM
Replies: 3
Views: 387
Posted By thegerm
it's bad sanitary practice, also.

it's bad sanitary practice, also.
Forum: General Beer Discussion 06-10-2012, 04:59 PM
Replies: 55
Views: 5,037
Posted By thegerm
those cold packs are useless. they don't...

those cold packs are useless. they don't magically lower the temperature of all things around them. they are a thermal buffer, though. which means they'll also keep your yeast piping hot once...
Forum: General Beer Discussion 06-09-2012, 09:03 PM
Replies: 4
Views: 316
Posted By thegerm
you should rack the beer as cold as possible onto...

you should rack the beer as cold as possible onto the gelatin in the keg.
Forum: Fermentation & Yeast 06-09-2012, 07:13 PM
Replies: 5
Views: 270
Posted By thegerm
probably fine. did you use a yeast nutrient with...

probably fine. did you use a yeast nutrient with calcium?
Forum: General Beer Discussion 06-09-2012, 07:07 PM
Replies: 1
Views: 275
Posted By thegerm
the purity law of 1516 as amended recently etc...

the purity law of 1516 as amended recently etc etc.

but really, no. they add minerals to their water, so that's a blatant violation as well. but it doesn't matter because there's nobody...
Forum: General Beer Discussion 06-09-2012, 07:04 PM
Replies: 13
Views: 403
Posted By thegerm
stir and vorlauf with each batch sparge

stir and vorlauf with each batch sparge
Forum: Fermentation & Yeast 06-07-2012, 05:51 AM
Replies: 6
Views: 313
Posted By thegerm
And it's not even that much yeast to add back. ...

And it's not even that much yeast to add back. Like a forth or so of a packet/tube for 6gallons.

mostly responding though coz I grew up in birnam woods off 1960 and aldine westfield. You guys...
Forum: General Beer Discussion 06-06-2012, 08:46 PM
Replies: 51
Views: 4,832
Posted By thegerm
I'm unemployed, so I guess you got me.

I'm unemployed, so I guess you got me.
Forum: General Beer Discussion 06-06-2012, 05:37 AM
Replies: 5
Views: 1,048
Posted By thegerm
I made a bopils recently and fermented with a...

I made a bopils recently and fermented with a narziss schedule.... supplemented with a week of mid 60s after primary fermentation. I clarified with gelatin and within a week of kegging I was quite...
Forum: Fermentation & Yeast 05-31-2012, 06:35 AM
Replies: 108
Views: 10,058
Posted By thegerm
/thread

/thread
Forum: Beginners Beer Brewing Forum 05-30-2012, 05:27 AM
Replies: 7
Views: 511
Posted By thegerm
yeast don't die till you're well into the 110+...

yeast don't die till you're well into the 110+ range. they will make a pretty bad tasting beer, though, if you're in the 80s.
Forum: Vendor Giveaways 05-30-2012, 04:59 AM
Replies: 1,596
Views: 61,488
Posted By thegerm
Totally in.

Totally in.
Forum: Fermentation & Yeast 05-30-2012, 04:56 AM
Replies: 5
Views: 195
Posted By thegerm
hefeweizens need blowoff at 68 and up for two...

hefeweizens need blowoff at 68 and up for two reasons... the yeast is super active at that temp, and the high protein nature of wheat leads to the kreusen's slower dissipation during fermentation. ...
Forum: Fermentation & Yeast 05-30-2012, 04:46 AM
Replies: 2
Views: 204
Posted By thegerm
I don't have the patience to let my beers clear...

I don't have the patience to let my beers clear via natural precipitation. I just rack them onto gelatin and they're clear within a couple of days.
Forum: General Beer Discussion 05-30-2012, 04:41 AM
Replies: 19
Views: 621
Posted By thegerm
if you're trying to address competition judging...

if you're trying to address competition judging then my understanding is that appearance accounts for far less of the score than the taste. So while you might get knocked a single point for the...
Forum: General Beer Discussion 05-30-2012, 04:27 AM
Replies: 131
Views: 5,429
Posted By thegerm
does goose island count, now? coz if so......

does goose island count, now? coz if so... honkers ale.
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