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Forum: Stout 06-14-2013, 12:16 AM
Replies: 3
Views: 2,690
Posted By FuznBrew
Hi, well I haven't made it since then. It was my...

Hi, well I haven't made it since then. It was my second brew, so since then I have been making other things to expand my abilities. HOWEVER, everybody still says that this is their favorite brew of...
Forum: Fermentation & Yeast 11-21-2012, 05:25 PM
Replies: 1
Views: 718
Posted By FuznBrew
WLP005 - Fermentation time?

First time using this yeast - So I have a batch of stout that started around 1.060 and got down to 1.016 after 2 weeks, fermenting at 67F. I did swirl it a few times like recommended. I racked to...
Forum: Scottish and Irish Ale 04-13-2012, 10:02 PM
Replies: 0
Views: 1,362
Posted By FuznBrew
Freakin Awesome Red

5 # vienna
2 # light munich
1 # special B
8 oz honey malt

1 oz wilamette 60 min
1 tsp irish moss 15 min

mashed 2.75 gallons @ 158 for 1 hour
batch sparged half/half 4.75 gallons @ 185 F
Forum: Stout 01-13-2012, 07:14 PM
Replies: 3
Views: 2,690
Posted By FuznBrew
Choc Sweet Stout

6 lb DME pale malt/wheat blend 60%/40% (Williams Brewing)
1 lb crystal 40
1 lb dehusked carafa 2
.5 lb roasted barley, 580L

1 oz US goldings @ 60
1 oz US goldings @ 15

1 t irish moss @ 15...
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