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Search: Posts Made By: Evets
Forum: Cooking & Pairing 07-28-2014, 03:14 PM
Replies: 1,738
Views: 73,587
Posted By Evets
Oh, I agree, at least during the day. But it...

Oh, I agree, at least during the day. But it really does look cool at night.
Forum: Cooking & Pairing 07-28-2014, 01:59 PM
Replies: 1,738
Views: 73,587
Posted By Evets
Oh, I just you'd like to see my backyard pizza...

Oh, I just you'd like to see my backyard pizza oven. I finally finished hanging the cast iron trim, which dates back to the civil war era. The icicle lights add a nice touch during those late evening...
Forum: Cooking & Pairing 07-27-2014, 04:54 PM
Replies: 1,738
Views: 73,587
Posted By Evets
Sort of. More like a hobby business. Never made...

Sort of. More like a hobby business. Never made much money, but I never really tried that hard.
Forum: Cooking & Pairing 07-27-2014, 03:24 PM
Replies: 1,738
Views: 73,587
Posted By Evets
Anybody wanna buy my Airstream pizza kitchen? ...

Anybody wanna buy my Airstream pizza kitchen?
Vintage 1967 Airstream "Safari"
36" Forno Bravo wood-fired pizza oven, Refrigerated prep table, bev cooler, 3-bay sink, hand-wash sink, hot water...
Forum: Cooking & Pairing 06-27-2014, 11:28 PM
Replies: 1,738
Views: 73,587
Posted By Evets
I made a few pies tonite. Plain cheese, buffalo...

I made a few pies tonite. Plain cheese, buffalo chicken Alfredo and a pepperoni.
Forum: Cooking & Pairing 06-05-2014, 12:32 PM
Replies: 1,738
Views: 73,587
Posted By Evets
No pizza yet but I fired up the oven last nite to...

No pizza yet but I fired up the oven last nite to burn off the cobwebs and winter moisture. Pizza party on Saturday.
Forum: Cooking & Pairing 05-29-2014, 12:10 PM
Replies: 284
Views: 13,656
Posted By Evets
Mine took almost two years (summers)to complete....

Mine took almost two years (summers)to complete. The first got it functional and the second got it pretty.
Forum: Cooking & Pairing 05-01-2014, 04:31 PM
Replies: 1,738
Views: 73,587
Posted By Evets
I made myself a pan pizza for lunch today....

I made myself a pan pizza for lunch today. Sausage, pepperoni and mild white cheddar.
Forum: Cooking & Pairing 04-23-2014, 12:19 AM
Replies: 284
Views: 13,656
Posted By Evets
Congratulations! Brings back fond memories of my...

Congratulations! Brings back fond memories of my oven build. You're gonna love it!
Forum: Cooking & Pairing 04-20-2014, 01:40 AM
Replies: 1,738
Views: 73,587
Posted By Evets
I made a couple of Detroit style pies last night....

I made a couple of Detroit style pies last night. A plain cheese and a sausage pepperoni.
Forum: Cooking & Pairing 04-04-2014, 11:52 PM
Replies: 1,738
Views: 73,587
Posted By Evets
Not really a build thread, but I did take a few...

Not really a build thread, but I did take a few pics of the components. The first pic shows the underside of the lid/dome. I fastened firebrick splits with the old cooking grate. The cooking...
Forum: Cooking & Pairing 04-04-2014, 06:22 PM
Replies: 1,738
Views: 73,587
Posted By Evets
Yeah, I think Caputo is pretty much the industry...

Yeah, I think Caputo is pretty much the industry standard, but there are other brands. In fact General Mills recently came out with a 00 Neapolitan pizza flour. They sent me a 50# bag for free to try...
Forum: Cooking & Pairing 04-04-2014, 04:41 PM
Replies: 1,738
Views: 73,587
Posted By Evets
Sure, it's possible, but you may need to make...

Sure, it's possible, but you may need to make some modifications. Start reading.

http://www.pizzamaking.com/forum/index.php?topic=4753.0
Forum: Cooking & Pairing 04-04-2014, 03:45 PM
Replies: 1,738
Views: 73,587
Posted By Evets
Back on the subject of flour. I just found this...

Back on the subject of flour. I just found this link on pizzamakin.com about a new 00 flour, specifically designed for ovens under 700....
Forum: Cooking & Pairing 04-04-2014, 03:35 PM
Replies: 1,738
Views: 73,587
Posted By Evets
Thanks for the compliments. To answer your...

Thanks for the compliments.

To answer your question; SWMBO(need I say more?) put us on a diet. I did lose 15 pounds or so though, so I guess it's not all bad. Plus, I still hang out at my friend,...
Forum: Cooking & Pairing 04-04-2014, 03:33 AM
Replies: 1,738
Views: 73,587
Posted By Evets
A few more

A few more
Forum: Cooking & Pairing 04-04-2014, 03:25 AM
Replies: 1,738
Views: 73,587
Posted By Evets
I made some pizza tonight for the first time...

I made some pizza tonight for the first time since new years eve. I decided to blow the dust off my home made portable oven that I take camping at festivals. I didn't use it at all last year, so...
Forum: Cooking & Pairing 04-03-2014, 06:04 PM
Replies: 1,738
Views: 73,587
Posted By Evets
Typically, 00 flour is used in Neapolitan pizza...

Typically, 00 flour is used in Neapolitan pizza in a wood fired oven and baked at 800 or so for about 90 seconds or so, which gives it a unique texture and flavor that you're not likely to get from...
Forum: Cooking & Pairing 04-03-2014, 01:02 PM
Replies: 1,738
Views: 73,587
Posted By Evets
What kind of oven/temps are you cooking in?

What kind of oven/temps are you cooking in?
Forum: Cooking & Pairing 03-23-2014, 01:09 PM
Replies: 1,738
Views: 73,587
Posted By Evets
Looks dangerous! The knife blade, sharp side...

Looks dangerous!

The knife blade, sharp side up, I mean.:D
Forum: Cooking & Pairing 03-12-2014, 05:58 PM
Replies: 9
Views: 118
Posted By Evets
That looks really good. I think I'll start...

That looks really good. I think I'll start thawing a Boston butt!:)
Forum: Cooking & Pairing 03-12-2014, 12:37 AM
Replies: 1,738
Views: 73,587
Posted By Evets
Hey whatever works right? It's all good!:mug:

Hey whatever works right? It's all good!:mug:
Forum: Cooking & Pairing 03-11-2014, 03:14 PM
Replies: 1,738
Views: 73,587
Posted By Evets
Thanks for posting procedure for making and using...

Thanks for posting procedure for making and using a starter.
Is that from the "TartineBread" book?
Let me just say that it was not my intention to cheapen the art of making fantastic artisan...
Forum: Cooking & Pairing 03-11-2014, 01:25 PM
Replies: 1,738
Views: 73,587
Posted By Evets
With all due respect to your expertise, you...

With all due respect to your expertise, you probably scared off the OP with your 1st step.
Why would you suggest a newb should use a starter and then not tell him how to make one ?I consider using...
Forum: Cooking & Pairing 02-25-2014, 12:54 PM
Replies: 14
Views: 378
Posted By Evets
I made 2 quarts of dark amber syrup yesterday.

I made 2 quarts of dark amber syrup yesterday.
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