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Forum: General Beer Discussion 08-13-2014, 02:19 AM
Replies: 755
Views: 13,264
Posted By mgr_stl
In

In
Forum: India Pale Ale 08-11-2014, 02:19 AM
Replies: 1,449
Views: 280,745
Posted By mgr_stl
I can't help you, but your questions are good and...

I can't help you, but your questions are good and I am interested in hearing the answers of these wise folks.
Forum: Hops Growing 08-11-2014, 01:28 AM
Replies: 5
Views: 510
Posted By mgr_stl
And one more photo for good measure since those...

And one more photo for good measure since those two look quite different imo
Forum: Hops Growing 08-11-2014, 01:23 AM
Replies: 5
Views: 510
Posted By mgr_stl
I know it's kind of hard to tell just from a...

I know it's kind of hard to tell just from a photo, but what do you ask think about these hops I harvested over the weekend? Do they look ready to you? Second year cascades.
Forum: Sponsor Giveaways 08-05-2014, 11:13 PM
Replies: 2,093
Views: 49,046
Posted By mgr_stl
I need that!

I need that!
Forum: American Ale 08-03-2014, 11:57 PM
Replies: 663
Views: 168,229
Posted By mgr_stl
I found your post that had your hop schedule, but...

I found your post that had your hop schedule, but it didn't show your grains/extract.
Forum: American Ale 08-03-2014, 06:38 AM
Replies: 663
Views: 168,229
Posted By mgr_stl
I appreciate all the feedback, and am definitely...

I appreciate all the feedback, and am definitely open to any idea that fits my equipment setup and gets me closer to Yooper's recipe. I brew on a propane outdoor burner in a nine gallon pot.
...
Forum: American Ale 08-03-2014, 04:32 AM
Replies: 663
Views: 168,229
Posted By mgr_stl
I think I'll go with your suggestion of using all...

I think I'll go with your suggestion of using all Maris otter malt extract and some Vienna and Munich in my steep. Any suggestions on amounts for the Vienna and Munich?
Forum: General Beer Discussion 08-03-2014, 01:45 AM
Replies: 506
Views: 14,719
Posted By mgr_stl
Subscribed to the newsletter and looking forward...

Subscribed to the newsletter and looking forward to winning!
Forum: American Ale 08-03-2014, 01:41 AM
Replies: 663
Views: 168,229
Posted By mgr_stl
Do you think I'd be better off using the Maris...

Do you think I'd be better off using the Maris otter for half of the extract and something else that more closely matches the vienna and munich from the original recipe?
Forum: American Ale 08-03-2014, 01:21 AM
Replies: 663
Views: 168,229
Posted By mgr_stl
It is 100% Maris Otter, does that help?

It is 100% Maris Otter, does that help?
Forum: Bottling/Kegging 08-02-2014, 03:55 AM
Replies: 1
Views: 141
Posted By mgr_stl
Why does temperature of beer affect amount of priming sugar?

So, the title kind of says it all, but why do priming sugar calculators figure in the current temperature of the beer? It seems to me like a 10 degree change can make a pretty significant difference...
Forum: American Ale 07-31-2014, 01:43 AM
Replies: 663
Views: 168,229
Posted By mgr_stl
Ok, I know I threw a lot at you in the last post,...

Ok, I know I threw a lot at you in the last post, but could someone please chime in ASAP on the extract question I had? Would the Maris Otter liquid malt extract work well for this recipe? If so,...
Forum: American Ale 07-30-2014, 05:07 AM
Replies: 663
Views: 168,229
Posted By mgr_stl
When I downloaded Yooper's .bsm file and...

When I downloaded Yooper's .bsm file and converted it to extract using my Beersmith equipment profile (9 gallon pot, full boil), here's what I got:

Steeping Grains:
5.2 oz Caramel/Crystal Malt -...
Forum: Wine Making Forum 07-24-2014, 03:38 AM
Replies: 12,438
Views: 2,235,706
Posted By mgr_stl
How long have you guys left this on the yeast...

How long have you guys left this on the yeast cake before bottling? Mine's at four months and I know I should bottle ASAP, but haven't gotten around to it.
Forum: General Beer Discussion 07-23-2014, 08:59 PM
Replies: 990
Views: 16,426
Posted By mgr_stl
I've been eyeing a FastRack for a while. Pick me!

I've been eyeing a FastRack for a while. Pick me!
Forum: Recipes/Ingredients 07-21-2014, 04:12 AM
Replies: 4
Views: 289
Posted By mgr_stl
What are the general guidelines (if there are...

What are the general guidelines (if there are any) for using wet hops? For example, ___ ounces of wet hops equals 1 ounce of dry hop pellets.
Forum: Recipes/Ingredients 07-21-2014, 02:10 AM
Replies: 4
Views: 289
Posted By mgr_stl
How to best use my homegrown hops

I have cascade and centennial hops growing on the side of my house, and am trying to figure out the best way to use them. From what I've read, using them for flavor/aroma make the most sense since I...
Forum: Hops Growing 07-14-2014, 09:35 PM
Replies: 7
Views: 424
Posted By mgr_stl
Unfortunately it has no temp control. I may just...

Unfortunately it has no temp control. I may just go the fan/screen route.
Forum: Hops Growing 07-13-2014, 02:08 PM
Replies: 7
Views: 424
Posted By mgr_stl
That's what I was worried about.

That's what I was worried about.
Forum: Hops Growing 07-12-2014, 08:13 PM
Replies: 7
Views: 424
Posted By mgr_stl
Drying hops using a Ronco food dehydrator

Has anyone dried hops using a Ronco food dehydrator? Not sure if I'm going to try it, but I was just given one and was thinking about using it for this year's crop. I only have two plants, but I...
Forum: Fermentation & Yeast 07-08-2014, 02:20 PM
Replies: 19
Views: 843
Posted By mgr_stl
The recipe I'm using for my chocolate stout calls...

The recipe I'm using for my chocolate stout calls for steeping 1 lb flaked barley, 1 lb chocolate malt, and 4 oz black patent. From the little I've read, it seems that merely steeping the flaked...
Forum: Fermentation & Yeast 07-07-2014, 11:34 PM
Replies: 19
Views: 843
Posted By mgr_stl
Good info. The recipe is based on a partial...

Good info. The recipe is based on a partial boil, so maybe adding the maltodextrin and doing a full boil will cancel each other out as far as hops utilization goes.
Forum: Fermentation & Yeast 07-07-2014, 10:05 PM
Replies: 19
Views: 843
Posted By mgr_stl
Unrelated to the thread title, but in general...

Unrelated to the thread title, but in general when making a chocolate stout whose recipe calls for adding maltodextrin would you add this at the beginning of the boil, with x minutes left in the...
Forum: Wine Making Forum 07-06-2014, 09:27 PM
Replies: 12,438
Views: 2,235,706
Posted By mgr_stl
You'd want to use a wine thief (or turkey baster)...

You'd want to use a wine thief (or turkey baster) like this http://www.amazon.com/gp/aw/d/B0064O9BYW?cache=19ea498b8b21f1c96820aef71728228c&pi=SY200_QL40&qid=1404681838&sr=8-1#ref=mp_s_a_1_1
...
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