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Search: Posts Made By: SteveHoward
Forum: For Sale 10-13-2013, 12:50 AM
Replies: 0
Views: 164
Posted By SteveHoward
Moving: Dozens of bottles available

Hello folks,

I live in Sammamish, WA. I am moving out of the country (as in out of the US) and won't be able to take things like my bottles with me.

I have literally dozens of beer bottles, and...
Forum: Wine Making Forum 06-07-2012, 12:12 AM
Replies: 5,064
Views: 292,505
Posted By SteveHoward
+10 = 23176

+10 = 23176
Forum: Wine Making Forum 05-07-2012, 06:32 AM
Replies: 12,438
Views: 2,235,706
Posted By SteveHoward
For those who won't find this because it's buried...

For those who won't find this because it's buried many pages back: one teaspoon of yeast nutrient/gallon prevents Rhino Farts.
Forum: Wine Making Forum 05-07-2012, 05:19 AM
Replies: 12,438
Views: 2,235,706
Posted By SteveHoward
A few months ago, I posted in this thread that I...

A few months ago, I posted in this thread that I was testing Pasteur Red on a batch of this. Someone else was trying that as well.

When I bottled, I actually thought the Montrachet yeast was going...
Forum: Wine Making Forum 04-26-2012, 06:28 PM
Replies: 5,064
Views: 292,505
Posted By SteveHoward
+5 = 22924

+5 = 22924
Forum: Wine Making Forum 02-21-2012, 11:41 PM
Replies: 12,438
Views: 2,235,706
Posted By SteveHoward
Nm

Nm
Forum: Wine Making Forum 02-20-2012, 09:15 PM
Replies: 3
Views: 429
Posted By SteveHoward
I just put it in the juice and shake it up. It...

I just put it in the juice and shake it up. It gets stuck in the funnel if you try to pour through, but if you pour some juice on top of it, it will go through with the juice and you have it where...
Forum: Wine Making Forum 01-17-2012, 05:08 AM
Replies: 12,438
Views: 2,235,706
Posted By SteveHoward
I have a batch that I will bottle next week that...

I have a batch that I will bottle next week that I made using Red Star Pasteur Red. We'll have to compare notes when you get yours bottled/kegged.
Forum: Wine Making Forum 01-16-2012, 10:50 PM
Replies: 12,438
Views: 2,235,706
Posted By SteveHoward
I don't think folks in general are adhering to...

I don't think folks in general are adhering to that. I'm reading that some are, that's for sure. I'm bottling about six weeks after pitching with good results. I'm also bottle carbonating when I...
Forum: Wine Making Forum 01-14-2012, 03:11 PM
Replies: 4
Views: 2,587
Posted By SteveHoward
I definitely wouldn't try to just do what your...

I definitely wouldn't try to just do what your friend is saying. You may start in primary like he's saying, but there is just a little more to it. I don't think what is being described is going to...
Forum: Wine Making Forum 01-14-2012, 04:51 AM
Replies: 12,438
Views: 2,235,706
Posted By SteveHoward
Now almost 3 months after pitching, and 6 weeks...

Now almost 3 months after pitching, and 6 weeks after bottling ...

I can't describe how happy I am at this moment after two bottles. I'm a happy guy when I get just enough to get buzzed :)....
Forum: Wine Making Forum 01-10-2012, 02:30 PM
Replies: 12,438
Views: 2,235,706
Posted By SteveHoward
My experience thus far is that it bubbles up and...

My experience thus far is that it bubbles up and sometimes into the airlock after maybe 36 - 48 hours. It only does this for a few hours then stops very suddenly and doesn't bubble up like that again...
Forum: Wine Making Forum 01-09-2012, 06:53 PM
Replies: 4
Views: 13,319
Posted By SteveHoward
Concerning toxicity: ref: Rhubarb -...

Concerning toxicity:



ref: Rhubarb - Wikipedia, the free encyclopedia (http://en.wikipedia.org/wiki/Rhubarb#Toxicity) under the heading "Toxicity"

Quite often, the old lore is just lore. I...
Forum: Wine Making Forum 01-07-2012, 10:52 PM
Replies: 19
Views: 812
Posted By SteveHoward
I bought my first 2 from 2 different people on...

I bought my first 2 from 2 different people on craig's list. I cleaned them both and sanitized them well, and they have served me just like I would hope.

I don't think I would buy a plastic one...
Forum: Wine Making Forum 01-05-2012, 01:31 PM
Replies: 5,064
Views: 292,505
Posted By SteveHoward
Arithmetic adjustment. SirThomas42 shorted us a...

Arithmetic adjustment. SirThomas42 shorted us a gallon in the running total ;). Current total: 21832.5
Forum: Wine Making Forum 01-03-2012, 11:26 PM
Replies: 24
Views: 2,563
Posted By SteveHoward
Great job of explaining afterwards, though. The...

Great job of explaining afterwards, though. The big problem with context sensitive words is how long it takes to define the context sometimes ... It's a shame that "cider" has become one of those...
Forum: Wine Making Forum 01-03-2012, 06:31 PM
Replies: 24
Views: 2,563
Posted By SteveHoward
I find it humorous when people get so wound up...

I find it humorous when people get so wound up over the definition of the word "Cider." The term is different in different contexts, and it isn't just the US that has changed it. I posted this in the...
Forum: Wine Making Forum 01-03-2012, 06:16 PM
Replies: 4
Views: 432
Posted By SteveHoward
I'm just trying to imagine what someone's breath...

I'm just trying to imagine what someone's breath would be like after drinking that. :eek: I love onions, but only eat them when I'm not going out into public too much ... or out of self defense when...
Forum: Wine Making Forum 01-01-2012, 05:01 PM
Replies: 12,438
Views: 2,235,706
Posted By SteveHoward
I think half of the fun of this is experimenting....

I think half of the fun of this is experimenting. If you're asking if it will ferment, then there is little doubt it will ferment. As for how it will taste, there's only one way to know that for...
Forum: Wine Making Forum 12-30-2011, 02:22 AM
Replies: 10
Views: 636
Posted By SteveHoward
I'm really curious how this happens with the...

I'm really curious how this happens with the airlock in place. What takes place in the airlock that causes it to not be able to let the pressure off fast enough?
Forum: Wine Making Forum 12-24-2011, 09:19 PM
Replies: 2
Views: 480
Posted By SteveHoward
Disclaimer: This is a non-medical opinion. I'm...

Disclaimer: This is a non-medical opinion. I'm just recalling back many years ago to the Food Handlers training.

Foodborne illnesses (which this would be if it came from the wine) fall into two...
Forum: Wine Making Forum 12-24-2011, 06:03 PM
Replies: 11
Views: 808
Posted By SteveHoward
My experience with it is that I usually get the...

My experience with it is that I usually get the first bubble through the airlock about 3 - 4 hours after putting it together. After 12 hours, it's usually about 1 bubble every 5 - 10 minutes. By 24...
Forum: Wine Making Forum 12-21-2011, 06:06 PM
Replies: 12,438
Views: 2,235,706
Posted By SteveHoward
A little intermediate update on my current...

A little intermediate update on my current experiment.

In my variations I have been using Brown Sugar, and 1 tsp/gal of yeast nutrient. I've said they have never smelled bad, and that is true....
Forum: Wine Making Forum 12-21-2011, 03:44 AM
Replies: 32
Views: 10,523
Posted By SteveHoward
Since that is romanized, it gives me a chance to...

Since that is romanized, it gives me a chance to explain something. You will see it romanized differently, and spelled slightly differently. I first started learning to read and write Korean in 1984,...
Forum: Wine Making Forum 12-21-2011, 03:04 AM
Replies: 32
Views: 10,523
Posted By SteveHoward
In an earlier post, I was unable to remember if I...

In an earlier post, I was unable to remember if I ever saw it written in English. In your picture, there's no doubt it's romanized (although in small print below the Hangul). I don't think I've ever...
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