Spike Brewing 12.5 Conical Fermenter Giveaway!

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Forum: Sponsor Giveaways 05-14-2014, 05:29 PM
Replies: 2,069
Views: 47,655
Have I won yet?

Have I won yet?
Forum: Recipes/Ingredients 04-26-2014, 07:18 PM
Replies: 14
Views: 984
I'm using them in a chocolate rye foreign stout. ...

I'm using them in a chocolate rye foreign stout. FWH Bittering, and a -15 addition. Tastes great. Not sure if I'd dry hop heavily with these. Only dry hop I tried was with other hops as well so...
Forum: Sponsor Giveaways 04-26-2014, 07:05 PM
Replies: 2,400
Views: 67,568
Replied

Replied
Forum: Beginners Beer Brewing Forum 04-16-2014, 10:46 PM
Replies: 12
Views: 461
I've used sodium percarbonate for years. Also...

I've used sodium percarbonate for years. Also use it to clean/sanatze my pump and lines before I transfer beer.
Forum: Beginners Beer Brewing Forum 04-16-2014, 09:54 PM
Replies: 56
Views: 2,949
I wish British Columbia wasn't so anal. The cost...

I wish British Columbia wasn't so anal. The cost of licencing etc here is not worth it for anything smaller than brewpub/micro sized production. "Nano" here neans 500 hectoliter system brewing 7...
Forum: Beginners Beer Brewing Forum 04-16-2014, 09:50 PM
Replies: 37
Views: 2,134
Malaysian Beer Frog Tadpoles.... They disguise...

Malaysian Beer Frog Tadpoles....
They disguise themselves as grain husks.
Forum: Beginners Beer Brewing Forum 04-16-2014, 09:32 PM
Replies: 10
Views: 473
I think the main taste difference between set and...

I think the main taste difference between set and forget and force carbng is the additional cold storage time more than anything.

Btw.. how long is your picnic tap beer line?
Forum: Introductions 04-14-2014, 10:06 AM
Replies: 9
Views: 222
You can also try a Sawmp cooler. Carboy in...

You can also try a Sawmp cooler. Carboy in bucket of water with t-shirt over it to act like a water wick, thus alowing evaporation to cool it down a few degrees.

Also, Mauribrew ale yeast is the...
Forum: Beginners Beer Brewing Forum 04-14-2014, 10:00 AM
Replies: 21
Views: 1,289
To use indoors with a non-flammable floor surface...

To use indoors with a non-flammable floor surface (and preferably fire resistant walls) you need proper ventilation. Ie range hood and fan venting to out doors with a fresh air return.

You can...
Forum: General Beer Discussion 04-14-2014, 09:57 AM
Replies: 61
Views: 2,664
I have a dozen but use about 8 (6 for beer) for 3...

I have a dozen but use about 8 (6 for beer) for 3 taps.
Forum: Fermentation & Yeast 04-14-2014, 09:53 AM
Replies: 5
Views: 275
That is giving you an apparent attenuation of...

That is giving you an apparent attenuation of 73.4%. That seems pretty good for a high gravity beer and technically within range for this yeast.

From Whitelabs: Attenuation 73-80%
Forum: Fermentation & Yeast 04-14-2014, 09:46 AM
Replies: 6
Views: 431
Looks like a Pedio or Lacto infection. How sour...

Looks like a Pedio or Lacto infection. How sour is it? Lacto sours a lot quicker.

And yes, racking and kegging very cold will slow any further growth considerably.
Forum: Beginners Beer Brewing Forum 04-14-2014, 05:10 AM
Replies: 5
Views: 242
Welcome to the hobby!

Welcome to the hobby!
Forum: Electric Brewing 04-07-2014, 11:17 PM
Replies: 2
Views: 219
Induction burner question

How close does steel have to be to an induction burner to work?

I have a large chill plate I acquired a while back.. the kind you use to chill pop for a pop gun.. its about 3" thick aluminum with...
Forum: Beginners Beer Brewing Forum 04-07-2014, 06:56 PM
Replies: 20
Views: 968
Yes you can.

Yes you can.
Forum: Recipes/Ingredients 04-06-2014, 07:08 PM
Replies: 14
Views: 984
English tasting hop. Reminds me a bit of...

English tasting hop. Reminds me a bit of goldings. I didnt particularly notice chocolate notes.
Aroma is not so strong. I find it good for English Bitters, English ipa, stouts and porters.
...
Forum: Beginners Beer Brewing Forum 04-06-2014, 07:00 PM
Replies: 20
Views: 968
Well. If the taste is still there and warming it...

Well. If the taste is still there and warming it on its own doesn't help then try what I said above.
Forum: Beginners Beer Brewing Forum 04-05-2014, 06:54 AM
Replies: 20
Views: 968
Yes, but did you pitch new yeast? Acetaldehyde...

Yes, but did you pitch new yeast? Acetaldehyde must be converted to alcohol by yeast or it will never go away.
Forum: Beginners Beer Brewing Forum 04-05-2014, 06:51 AM
Replies: 14
Views: 883
I'd add the chocolate to the boil. If...

I'd add the chocolate to the boil.

If you've already made your beer then you could add to the fermenter but I personally think the boil is best. Last beer I tried it in the mash as per a BYO...
Forum: Electric Brewing 04-05-2014, 06:48 AM
Replies: 125
Views: 9,984
I mainly use the vertical T for air purge but it...

I mainly use the vertical T for air purge but it does give the me the abilty to send whatever I am pumping to another line/vessel.
Forum: Beginners Beer Brewing Forum 04-03-2014, 07:47 AM
Replies: 11
Views: 944
I did that once with a pils like ale. Left it...

I did that once with a pils like ale. Left it fir a year at my parents house when I had to move away for school. my Dad did top up the airlock on ocassion for me. The beer tasted great.

What...
Forum: All Grain & Partial Mash Brewing 04-03-2014, 07:34 AM
Replies: 54
Views: 16,052
I thought the looked rather plump. I seem to...

I thought the looked rather plump.

I seem to get shredded husks even at .050" at 500 RPM. Maybe the teeth are still to sharp?
Forum: Fermentation & Yeast 04-03-2014, 07:33 AM
Replies: 9
Views: 262
A full pack won't hurt.

A full pack won't hurt.
Forum: Electric Brewing 04-03-2014, 07:25 AM
Replies: 125
Views: 9,984
I run sodium percarbonate (oxiclean) through mine...

I run sodium percarbonate (oxiclean) through mine to clean it and I have not had issues with any of my poly connectons.

I mounted elbows on my pump with a T on the output (one going vertical) for...
Forum: Beginners Beer Brewing Forum 04-03-2014, 07:10 AM
Replies: 14
Views: 883
Mixing it with hot water first is best cause it...

Mixing it with hot water first is best cause it tends to clump into balls.

I can't remember how much I used off hand. Probably 5 oz for 10g
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