Spike Brewing 12.5 Conical Fermenter Giveaway!

Home Brew Forums > Search Forums > Search Results

Showing results 1 to 25 of 47
Search took 0.02 seconds.
Search: Posts Made By: OutsidersAl
Forum: Equipment/Sanitation 07-25-2013, 04:55 PM
Replies: 2
Views: 1,114
Posted By OutsidersAl
16770 SW 72nd Ave, Portland, OR 97224 Map ...

16770 SW 72nd Ave, Portland, OR 97224 Map
(503) 372-9580
Forum: All Grain & Partial Mash Brewing 06-18-2012, 08:55 PM
Replies: 17
Views: 1,239
Posted By OutsidersAl
Many thanks for the guidance!!

Many thanks for the guidance!!
Forum: All Grain & Partial Mash Brewing 06-18-2012, 04:58 PM
Replies: 17
Views: 1,239
Posted By OutsidersAl
Well, at the risk of completely showing my hand...

Well, at the risk of completely showing my hand at being rather dubious when it comes to hygiene, I share with you what I presume to be my problem.

I finally started taking apart my cornies for...
Forum: All Grain & Partial Mash Brewing 06-17-2012, 02:43 PM
Replies: 17
Views: 1,239
Posted By OutsidersAl
I'm cleaning everything now, including CO2 lines....

I'm cleaning everything now, including CO2 lines. But I don't think it's the tapping system because I can pull straight from the keg, just with a tap handle connected to a QD and still the same...
Forum: All Grain & Partial Mash Brewing 06-17-2012, 12:11 PM
Replies: 17
Views: 1,239
Posted By OutsidersAl
I'm pulling everything apart and cleaning. I'm...

I'm pulling everything apart and cleaning. I'm wondering... the hose that I use to rack from the BK to the fermenter got burned last year on the end, melting the tip pretty substantially. Even...
Forum: All Grain & Partial Mash Brewing 06-17-2012, 02:41 AM
Replies: 17
Views: 1,239
Posted By OutsidersAl
I'm pulling everything apart and cleaning. I'm...

I'm pulling everything apart and cleaning. I'm wondering... the hose that I use to rack from the BK to the fermenter got burned last year on the end, melting the tip pretty substantially. Even...
Forum: All Grain & Partial Mash Brewing 06-17-2012, 01:30 AM
Replies: 17
Views: 1,239
Posted By OutsidersAl
That's a great idea and I'll very likely do that....

That's a great idea and I'll very likely do that. But, boy, I wish there was an easier solution. Don't they make an app for this or something?
Forum: All Grain & Partial Mash Brewing 06-16-2012, 02:04 PM
Replies: 17
Views: 1,239
Posted By OutsidersAl
what's strange is that it's happening in *every*...

what's strange is that it's happening in *every* keg. and i've got about a half dozen of them. does that seem probable that every keg could have the same infection?
Forum: All Grain & Partial Mash Brewing 06-16-2012, 01:50 PM
Replies: 17
Views: 1,239
Posted By OutsidersAl
That's a good point. Maybe what I'll do is...

That's a good point. Maybe what I'll do is bottle condition for a while and see if the issue persists.

So you think it sounds like an infection and not oxidation?
Forum: All Grain & Partial Mash Brewing 06-16-2012, 01:23 PM
Replies: 17
Views: 1,239
Posted By OutsidersAl
brewing: fill 5 gallon corny with 150* water...

brewing:

fill 5 gallon corny with 150* water from tap and bring it to the garage and put into keggle. repeat until necessary amount of water is reached. add crushed camden tablet and bring to...
Forum: All Grain & Partial Mash Brewing 06-16-2012, 03:08 AM
Replies: 17
Views: 1,239
Posted By OutsidersAl
Progression of off flavor

I'm finding that - as far as I can tell - every batch of beer I'm making will start to acquire an unpleasant sour/tart flavor after about 2 months at cellaring temperature. It starts out almost...
Forum: Fermentation & Yeast 06-15-2012, 10:28 AM
Replies: 1
Views: 180
Posted By OutsidersAl
Brett in the kegorator?

Ok so I've got my beer fermented with 670 kegged. What's your opinions on running a beer with brett through my kegorator? No biggie? Or should I use dedicated hoses?

I'm curious as I was just...
Forum: Fermentation & Yeast 06-12-2012, 04:57 PM
Replies: 3
Views: 447
Posted By OutsidersAl
I agree with the assumption acetobactor might be...

I agree with the assumption acetobactor might be in there. But 670 already has brett in it, so no need to add more.
Forum: Fermentation & Yeast 06-12-2012, 01:08 AM
Replies: 3
Views: 447
Posted By OutsidersAl
Vinegar Smell with WLP670

I've had some beer on 670 for about 6 weeks. It's been pretty dynamic so far to say the least. About 5 days ago I started noticing a vinegar smell. Tonight it was quite strong. I pulled a sample...
Forum: All Grain & Partial Mash Brewing 06-04-2012, 05:03 PM
Replies: 3
Views: 290
Posted By OutsidersAl
Sorry, I think I did my 'greater than' sign...

Sorry, I think I did my 'greater than' sign backwards.

my grist > 20% victory

Know what I'm saying?

Any issues using more than 20% victory. Other than amounts of fermentable sugars.
...
Forum: All Grain & Partial Mash Brewing 06-04-2012, 03:54 PM
Replies: 3
Views: 290
Posted By OutsidersAl
Victory at >20%?

I'm trying to simplify my recipes and I was wondering if there was any reason not to use Victory at <20%?

Thanks!!
Forum: Lambic & Wild Brewing 04-29-2012, 07:53 PM
Replies: 20
Views: 2,907
Posted By OutsidersAl
As always, my questions are answered beyond...

As always, my questions are answered beyond expectation. Thanks everybody!!!
Forum: Lambic & Wild Brewing 04-29-2012, 03:06 PM
Replies: 20
Views: 2,907
Posted By OutsidersAl
WLP670 Question

I picked this up the other day and I'm super stoked to use it. Apparently it's 566 (i think) with 2 strains of brett in it. Awesome.

Somebody at the LHBS suggested that I pitch it and leave it...
Forum: Fermentation & Yeast 04-05-2012, 12:03 PM
Replies: 1
Views: 244
Posted By OutsidersAl
Pasteurizing Brett?

I recall hearing on a recent BrewStrong about adding a pack of Brett to your beer that has been pasteurized at 160* F prior. This would offer the flavor profile at a "suspended" state that would no...
Forum: General Techniques 03-13-2012, 01:12 AM
Replies: 27
Views: 3,832
Posted By OutsidersAl
These are great, thanks you guys. What I've...

These are great, thanks you guys.

What I've been doing is fermenting for typically 3-10 days, once I hit my gravity, I crash cool to drop the yeast and rack it into a soda keg. I have been then...
Forum: General Techniques 03-12-2012, 10:06 PM
Replies: 27
Views: 3,832
Posted By OutsidersAl
kapbrew13: fermenting until it hits it's...

kapbrew13: fermenting until it hits it's gravity... sometimes as little as 3 days, never more than 3 weeks.

mid: is there any reason you bottle it for the 3 weeks other than for priming?
Forum: General Techniques 03-12-2012, 09:58 PM
Replies: 27
Views: 3,832
Posted By OutsidersAl
Your approach to beer maturation?

That's maturation, thank you very much.

Anyway... I'm just kind of curious. After your beer finishes fermenting and you hit your desired FG, then what do you do?

Do you rack it off the yeast...
Forum: Fermentation & Yeast 03-11-2012, 06:54 PM
Replies: 2
Views: 682
Posted By OutsidersAl
Repitch to remove diacetyl from lager?

I've got a lager that is super buttery right now. What I think happened was, after initial fermentation of about 1 week, I racked off the yeast cake and put into a 35* fridge to lager for 6 weeks. ...
Forum: Fermentation & Yeast 02-02-2012, 06:56 PM
Replies: 8
Views: 416
Posted By OutsidersAl
shotgunner: no, i think you misunderstood. ...

shotgunner: no, i think you misunderstood. jetmac and suprchunk hit it. but thanks!
Forum: Fermentation & Yeast 02-02-2012, 05:29 PM
Replies: 8
Views: 416
Posted By OutsidersAl
ok, interesting. thanks so much!!

ok, interesting. thanks so much!!
Showing results 1 to 25 of 47

 
Forum Jump