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Forum: General Beer Discussion 07-04-2014, 05:06 PM
Replies: 1,452
Views: 16,861
Posted By scutiger
I'm in!

I'm in!
Forum: Sponsor Giveaways 07-04-2014, 05:04 PM
Replies: 995
Views: 16,023
Posted By scutiger
I'm in!

I'm in!
Forum: General Beer Discussion 06-21-2014, 02:01 AM
Replies: 2,621
Views: 60,712
Posted By scutiger
19496 + 5 gallons IPA +5 gallons Wit +5...

19496
+ 5 gallons IPA
+5 gallons Wit
+5 gallons Red Rye

=19511 gallons
Forum: General Beer Discussion 06-13-2014, 11:01 PM
Replies: 721
Views: 9,172
Posted By scutiger
Just finished the survey! I'll be smoking meat,...

Just finished the survey!
I'll be smoking meat, plumbing a house, and drinking beer
Forum: Sponsor Giveaways 06-08-2014, 01:45 AM
Replies: 2,173
Views: 61,636
Posted By scutiger
In!

In!
Forum: Wheat and Rye Beer 05-17-2014, 09:12 PM
Replies: 11
Views: 1,854
Posted By scutiger
Glad to see some people taking an interest in the...

Glad to see some people taking an interest in the recipe! I've brewed another batch of this since I posted the recipe and made a couple of changes. I noticed from the first time that I didn't quite...
Forum: Sponsor Giveaways 05-16-2014, 02:56 AM
Replies: 2,069
Views: 45,747
Posted By scutiger
I'm in

I'm in
Forum: Sponsor Giveaways 04-29-2014, 02:53 AM
Replies: 2,399
Views: 62,557
Posted By scutiger
I'm in

I'm in
Forum: General Beer Discussion 03-11-2014, 09:39 PM
Replies: 3,218
Views: 135,653
Posted By scutiger
Ingredients for an IPA recipe, 16 pounds of...

Ingredients for an IPA recipe,
16 pounds of grain, yeast, an aeration system, and these lovely packets:
http://cdn.homebrewtalk.com/images/1/2/4/7/2/9/hops-62480.jpg

3 ounces Simcoe, 3 ounces...
Forum: Sponsor Giveaways 02-14-2014, 09:50 PM
Replies: 3,792
Views: 197,965
Posted By scutiger
Count me in!

Count me in!
Forum: Sponsor Giveaways 01-24-2014, 03:20 PM
Replies: 3,249
Views: 86,994
Posted By scutiger
I'm in!

I'm in!
Forum: Sponsor Giveaways 11-24-2013, 08:43 PM
Replies: 2,852
Views: 91,887
Posted By scutiger
Count me in!

Count me in!
Forum: Bottling/Kegging 11-12-2013, 06:52 PM
Replies: 1,140
Views: 504,380
Posted By scutiger
Just used the original method for the first time...

Just used the original method for the first time today to bottle an 11% Belgian Dark Strong I made several months ago. Went rather smoothly, however being the first time, I made a mess. Should go...
Forum: Recipes/Ingredients 11-08-2013, 01:49 AM
Replies: 2
Views: 135
Posted By scutiger
Suggest A Recipe

So I've got a bunch of hops around and I've got a shortage on homebrew, so I'm looking to use them up. I'm looking for suggestions as far as hop schedules for different styles. I'm open to...
Forum: Sponsor Giveaways 10-09-2013, 02:35 AM
Replies: 2,218
Views: 73,717
Posted By scutiger
I'm in!

I'm in!
Forum: DIY Projects 09-02-2013, 07:52 PM
Replies: 28
Views: 6,074
Posted By scutiger
Those are 4 1/8 inch shanks. I wanted to make...

Those are 4 1/8 inch shanks. I wanted to make sure they were long enough, turns out 3 1/8 would have been plenty long.
Forum: Sponsor Giveaways 08-29-2013, 08:26 PM
Replies: 2,148
Views: 65,965
Posted By scutiger
I'm in!

I'm in!
Forum: American Ale 08-27-2013, 08:52 PM
Replies: 4,107
Views: 833,272
Posted By scutiger
Thanks for the recipe, I brewed this up a couple...

Thanks for the recipe, I brewed this up a couple weeks ago and was just waiting for an open keg to put it in. Tastes great, however I was a little shocked to see my FG hit 1.002! Needless to say...
Forum: Recipes/Ingredients 08-27-2013, 08:36 PM
Replies: 8
Views: 487
Posted By scutiger
I wanted to give a quick update to how this has...

I wanted to give a quick update to how this has been going. So I brewed this up on 8/22, ended up with an OG of 1.086 before the syrup so I was quite pleased. It's been fermenting away between 66-68...
Forum: Belgian and French Ale 08-26-2013, 08:30 PM
Replies: 11
Views: 6,658
Posted By scutiger
Turning this into a Kriek is definitely an...

Turning this into a Kriek is definitely an interesting idea. I hadn't thought about it because I've never had experience making one and have tasted very few. If you end up trying, let me know how...
Forum: Recipes/Ingredients 08-19-2013, 05:11 PM
Replies: 3
Views: 490
Posted By scutiger
I can't speak to using maple syrup in a beer...

I can't speak to using maple syrup in a beer since I've never done it. But as for getting this kind of beer, I'd be sure to mash a little higher than my normal beers, say around 155F. Also, I'm a...
Forum: Sponsor Showcase 08-17-2013, 02:38 PM
Replies: 190
Views: 8,680
Posted By scutiger
I'd like to give the website a test run.

I'd like to give the website a test run.
Forum: Wheat and Rye Beer 08-15-2013, 09:15 PM
Replies: 11
Views: 1,854
Posted By scutiger
Oaked Imperial Red Rye Ale

Grains
12.5 lbs Pale Malt
1.5 lbs Rye Malt
1.5 lbs Melanoiden Malt
1 lbs Carafoam

Hops
0.5 oz Warrior @60
0.5 oz EKG @20
0.5 oz Willamette @20
Forum: General Beer Discussion 08-15-2013, 08:19 PM
Replies: 1,092
Views: 43,294
Posted By scutiger
I've broken 2 in the past few months 941

I've broken 2 in the past few months

941
Forum: Wine Making Forum 08-12-2013, 10:36 PM
Replies: 4
Views: 350
Posted By scutiger
I found this article that may be of interest to...

I found this article that may be of interest to you:

http://www.winemakermag.com/stories/techniques/article/indices/35-techniques/306-force-carbonating-wine-to-sparkle-technique
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