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Forum: All Grain & Partial Mash Brewing 10-02-2013, 06:58 PM
Replies: 2
Views: 179
Help Converting Extract to All Grain

Hey guys, i've been brewing all grain for a while now but I have this delicious pumpkin ale that I made back when I was doing extract plus steeping grains and I'm afraid to screw it up when...
Forum: General Beer Discussion 08-28-2013, 05:39 PM
Replies: 41
Views: 1,683
I too have a partial mash recipe that I did last...

I too have a partial mash recipe that I did last year that was a huge hit with friends. They liked it more than all of the store-bought pumpkin ales that I gave to them in a taste test (Sam Adams,...
Forum: Extract Brewing 08-26-2013, 08:55 PM
Replies: 2
Views: 598
My 5 gallon batch of pumpkin ale from last year...

My 5 gallon batch of pumpkin ale from last year used about 4.5 tsp total of various spices (cloves, allspice, cinnamon, and nutmeg) and had a good spice flavor too it. I'm guessing you may just need...
Forum: Beginners Beer Brewing Forum 07-09-2013, 01:43 PM
Replies: 5
Views: 240
I like to wait a minimum of 2 weeks, but usually...

I like to wait a minimum of 2 weeks, but usually do 3 just to be on the safe side, for primary fermentation before bottling or kegging. I bottled my first beer after only 10 days and it had a very...
Forum: General Beer Discussion 07-08-2013, 04:20 PM
Replies: 6
Views: 247
Good call on that! Thanks!

Good call on that! Thanks!
Forum: General Beer Discussion 07-08-2013, 02:39 PM
Replies: 6
Views: 247
Advice on traveling with full fermenter?

I currently have an ale that has been fermenting in a plastic bucket and I will be transferring it to a carboy in a couple days in order to minimize the head space for when I move next week. Will...
Forum: Recipes/Ingredients 07-05-2013, 02:21 PM
Replies: 35
Views: 1,664
I just made an IPA about 3 weeks ago and added an...

I just made an IPA about 3 weeks ago and added an ounce each of Simcoe, Citra, and Amarillo at flameout and then dry-hopped with Citra and Simcoe. It smells absolutely amazing.
Forum: General Techniques 07-03-2013, 02:06 PM
Replies: 47
Views: 2,916
I just brewed an IPA and added an ounce each of...

I just brewed an IPA and added an ounce each of Amarillo, Simcoe, and Citra at flameout. When I racked to secondary 14 days later there was a ton of aroma in the beer. I may not have even needed to...
Forum: Wheat and Rye Beer 07-03-2013, 01:57 PM
Replies: 1,532
Views: 187,485
Thanks for the replies about the Simply. When I...

Thanks for the replies about the Simply. When I checked this morning I'm getting airlock activity every 2-4 seconds. Is this the proper time to add the Simply?
Forum: Wheat and Rye Beer 07-01-2013, 02:35 PM
Replies: 1,532
Views: 187,485
I just brewed this yesterday and aimed at a 5...

I just brewed this yesterday and aimed at a 5 gallon final product so I have just under 5 gallons in my fermenter to make room for the Simply Raspberry Lemon. Would you recommend adjusting the...
Forum: Bottling/Kegging 06-24-2013, 07:31 PM
Replies: 15
Views: 581
I have had a similar situation happen with the...

I have had a similar situation happen with the spike and then my CO2 tank emptying quickly so I'd like to subscribe to this thread.

I had mine set to 10 and it stayed there for a few days and...
Forum: Bottling/Kegging 06-24-2013, 06:03 PM
Replies: 2
Views: 277
It is my CO2 tank that is going down, I have had...

It is my CO2 tank that is going down, I have had about 5 or so completely drain on me with two different kegs and about 4 batches of beer. I'm assuming the temperature has changed anywhere from...
Forum: Beginners Beer Brewing Forum 06-24-2013, 05:22 PM
Replies: 5
Views: 249
Yeah both my tank and regulator are brand new and...

Yeah both my tank and regulator are brand new and I've got the rubber gasket installed as well. Most of the fittings came wrapped in teflon tape and I've wrapped the others that originally weren't...
Forum: Beginners Beer Brewing Forum 06-24-2013, 04:45 PM
Replies: 5
Views: 249
thanks for the quick response, it is definitely a...

thanks for the quick response, it is definitely a leak as the gauge goes down to 0 and the tank has lost all its weight. It is such a slow leak that I'm not able to find where it is coming from. It...
Forum: Beginners Beer Brewing Forum 06-24-2013, 04:04 PM
Replies: 5
Views: 249
CO2 leak, help!

Guys, I have had a keg leak for some time now and am getting rather frustrated. I have replaced just about all of the moving parts on the keg, have sprayed all of the connection areas with Star San...
Forum: Bottling/Kegging 06-24-2013, 01:54 PM
Replies: 2
Views: 277
Keg Leak, help!

Guys, I have had a keg leak for some time now and am getting rather frustrated. I have replaced just about all of the moving parts on the keg, have sprayed all of the connection areas with Star San...
Forum: General Beer Discussion 06-20-2013, 06:25 PM
Replies: 89
Views: 4,457
I went to Jamaica last year and there were only 2...

I went to Jamaica last year and there were only 2 light lagers available... Red Stripe and another that was not very good. At least water was warm and the beer wasn't Bud Light.
Forum: All Grain & Partial Mash Brewing 05-28-2013, 05:18 PM
Replies: 9
Views: 619
Thanks everyone! I have a stainless steel...

Thanks everyone! I have a stainless steel immersion chiller that I will set in an ice bath to chill the water before it goes into the plated heat exchanger.
Forum: All Grain & Partial Mash Brewing 05-28-2013, 04:08 PM
Replies: 9
Views: 619
Heat Exchanger in Ice Bath?

This weekend I made my first legal Alabama brew and used my new heat exchanger for the first time. I have the Midwest model that is comparable to the Therminator. I was able to get the temperature...
Forum: Beginners Beer Brewing Forum 01-22-2013, 06:21 PM
Replies: 7
Views: 391
Thanks for the tips! I will for sure let my beer...

Thanks for the tips! I will for sure let my beer condition for about 3 weeks and then do the dry hopping after that!
Forum: Beginners Beer Brewing Forum 01-22-2013, 06:03 PM
Replies: 7
Views: 391
When to dry hop?

I brewed a black IPA this weekend and am wanting to dry hop it. I know that I will have to wait until the SG is stable for at least 3 days in order to do so, however, I am wanting to know if I...
Forum: Beginners Beer Brewing Forum 08-30-2012, 01:05 PM
Replies: 11
Views: 1,266
Thanks for the feedback from everyone, it has...

Thanks for the feedback from everyone, it has been a big help!
Forum: Beginners Beer Brewing Forum 08-29-2012, 05:38 PM
Replies: 11
Views: 1,266
I used a calculator for the mash and sparge water...

I used a calculator for the mash and sparge water (http://www.brew365.com/mash_sparge_water_calculator.php) and I used hopville.com to enter my recipe and estimate my gravity, color, IBUs, etc.
Forum: Beginners Beer Brewing Forum 08-29-2012, 05:11 PM
Replies: 11
Views: 1,266
Thanks, I just started reading that book so I...

Thanks, I just started reading that book so I guess I haven't reached that part yet. I will look at making an adjustment. Is there anything you'd recommend to replace that? More base malt or...
Forum: Beginners Beer Brewing Forum 08-29-2012, 05:09 PM
Replies: 11
Views: 1,266
Thanks for the quick reply! I will definitely be...

Thanks for the quick reply! I will definitely be purchasing the 5.2 stabilizer.

I am looking at strike water of 4 gallons (about 1.33 qt/lb) at 167 to reach a mash temp of 154 and mashing for 60...
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