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Search: Posts Made By: cherbhy
Forum: Recipes/Ingredients Yesterday, 02:43 PM
Replies: 3
Views: 32
Posted By cherbhy
Mashed at 152. Fermenter is currently at 70 but...

Mashed at 152.
Fermenter is currently at 70 but ramped up to about 75 / 76 during peak. I have no means of temp control.


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Forum: Recipes/Ingredients Yesterday, 12:12 AM
Replies: 3
Views: 32
Posted By cherbhy
Saison with abbey ale yeast?

Hello all,

I just brewed a saison inspired by tank 7. I loosely followed the clone recipe in the database. I used 10.5lbs Belgian pale, 2 lbs flaked corn, a couple pounds wheat malt, a half pound...
Forum: Fermentation & Yeast 03-05-2014, 09:57 PM
Replies: 5
Views: 144
Posted By cherbhy
Triple decoction with a protein rest. Sach rest...

Triple decoction with a protein rest. Sach rest was like 153 I believe. Mashed out at 170


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Forum: Fermentation & Yeast 03-05-2014, 05:15 AM
Replies: 5
Views: 144
Posted By cherbhy
Gravity too high - Altbier

I brewed an Altbier with my own recipe derived from a couple different sources. The recipe was 4.5 lbs of munich and 4.5 lbs of pils with a little bit of caramunich (~1lb) and chocolate wheat(3 oz)....
Forum: Wheat and Rye Beer 02-22-2014, 04:02 PM
Replies: 1,125
Views: 341,097
Posted By cherbhy
For mash and sparge water check this site out:...

For mash and sparge water check this site out: click here (http://www.brew365.com/mash_sparge_water_calculator.php) . I'm not familiar with RIMS so you're on your own there.

Some helpful tips for...
Forum: Wheat and Rye Beer 02-02-2014, 05:38 PM
Replies: 1,125
Views: 341,097
Posted By cherbhy
Thanks for a great recipe! I brewed this beer...

Thanks for a great recipe! I brewed this beer about two weeks ago. I added 10 oz of Munich and a tsp of dried orange peel. Followed ed wort's hop schedule and starter recommendation exactly, but...
Forum: Scottish and Irish Ale 01-27-2014, 05:22 AM
Replies: 140
Views: 51,129
Posted By cherbhy
I brewed this beer to ring in the New Year on...

I brewed this beer to ring in the New Year on December 31st. Racked to secondary about 13 days later. Tasted delicious!

The fridge that holds the secondary fermenter can only go up to 45 degrees....
Forum: All Grain & Partial Mash Brewing 01-23-2014, 06:35 PM
Replies: 16
Views: 521
Posted By cherbhy
This is true, thx.

This is true, thx.
Forum: All Grain & Partial Mash Brewing 01-23-2014, 06:29 PM
Replies: 16
Views: 521
Posted By cherbhy
It's nice to hear some craigslist etiquette from...

It's nice to hear some craigslist etiquette from someone that frequently uses it!

I am addicted to the Craiglist apps on mobile/tablets, esp. for brewing supplies. It's hard for my to pick up...
Forum: All Grain & Partial Mash Brewing 01-23-2014, 06:10 PM
Replies: 16
Views: 521
Posted By cherbhy
Thanks for all the replies. He's about an hour...

Thanks for all the replies. He's about an hour from me, so i'm leaning toward an offer of about 75-80 to compensate for the gas to get out there.




That's a shame to hear about the quality....
Forum: All Grain & Partial Mash Brewing 01-23-2014, 05:48 PM
Replies: 16
Views: 521
Posted By cherbhy
lol. Good advice.

lol. Good advice.
Forum: Beginners Beer Brewing Forum 01-23-2014, 05:47 PM
Replies: 7
Views: 319
Posted By cherbhy
Ah, so we're in this boat together. I decided to...

Ah, so we're in this boat together. I decided to cut the water like you did on brewday.

I don't know if this is something that would interest you, but took cues from several ppl on this site and...
Forum: All Grain & Partial Mash Brewing 01-23-2014, 05:37 PM
Replies: 16
Views: 521
Posted By cherbhy
Price: Used Barley Crusher

What's a good price for a used 15 lb. Barley Crusher?

I found on on C-List, but he's asking 140 and I know that you can buy them new for that amount.

He's just had it serviced and had the...
Forum: Beginners Beer Brewing Forum 01-19-2014, 01:50 PM
Replies: 7
Views: 319
Posted By cherbhy
Brew day today! Help with water!

I'm brewing an AG hefeweizen today, but I don't have a water report to help determine brewing salt additions. We have well water where I live.

Should I just run out and grab some R/O water and...
Forum: Recipes/Ingredients 01-16-2014, 06:35 PM
Replies: 0
Views: 80
Posted By cherbhy
Imperial Summer Ale

My brew-partner wants to brew an imperial summer ale. I know that higher ABV isn't really fitting for the styles of beer you'd associate with a "summer ale" (i.e. kolsch and wheat beers). All I could...
Forum: Beginners Beer Brewing Forum 12-12-2013, 05:29 PM
Replies: 1
Views: 87
Posted By cherbhy
Film on top of sample

I took a sample of my dogfish 60 clone yesterday when I was racking to the secondary. I tried it yesterday, it tasted good. It's been in the primary for ten days. I left the sample in the fridge...
Forum: Fermentation & Yeast 12-02-2013, 11:20 PM
Replies: 7
Views: 370
Posted By cherbhy
I just put the carboy on a blanket and rocked it...

I just put the carboy on a blanket and rocked it / swirled it for about 10-15 minutes. Gave me some light foam on top.

Thanks for all the help guys.
Forum: Fermentation & Yeast 12-02-2013, 11:19 PM
Replies: 7
Views: 370
Posted By cherbhy
It was hovering right around 70 degrees. I've...

It was hovering right around 70 degrees. I've gotten it down to 68 since this morning.
Forum: Fermentation & Yeast 12-02-2013, 09:41 PM
Replies: 7
Views: 370
Posted By cherbhy
Awesome thanks. I made a blowoff tube so that I...

Awesome thanks. I made a blowoff tube so that I will have it on hand.

Do you think I pitched too much yeast? It's in a 6.5 gallon Carboy...
Forum: Fermentation & Yeast 12-02-2013, 02:49 PM
Replies: 7
Views: 370
Posted By cherbhy
Hey all, I just brewed my third batch ever a few...

Hey all, I just brewed my third batch ever a few days ago. I woke up this morning to find the bubbler cap had blown off and the krausen had foamed over. Is this going to hurt my beer?



163723...
Forum: Bottling/Kegging 11-26-2013, 10:43 PM
Replies: 2
Views: 238
Posted By cherbhy
Used kegging equipment questions

Hey all,

New secondary regulators were installed today at the restaurant where I cook. I snagged the old ones and some other miscellaneous stuff they were done with, figuring I can use them for...
Forum: DIY Projects 11-25-2013, 04:48 AM
Replies: 11
Views: 1,951
Posted By cherbhy
MrFoodScientist: Good advice. I took it. ...

MrFoodScientist: Good advice. I took it.

Glugglug: that's just bad luck with those craigslist finds. I'm mainly looking to accommodate homebrews, so the 7-8cu ft. size range works for me.
...
Forum: DIY Projects 11-25-2013, 04:38 AM
Replies: 13
Views: 859
Posted By cherbhy
Standard ball lock.

Standard ball lock.
Forum: DIY Projects 11-25-2013, 04:34 AM
Replies: 6
Views: 693
Posted By cherbhy
How's the build coming along? Man that oak looks...

How's the build coming along? Man that oak looks great even without stain.
Forum: Recipes/Ingredients 11-25-2013, 04:33 AM
Replies: 6
Views: 743
Posted By cherbhy
Try adding the spices and one quart of your...

Try adding the spices and one quart of your finished beer with the priming sugar right before bottling. Boil for a minute as you normally would, then steep the spices, effectively making a tea. Cool,...
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