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Search: Posts Made By: vleri
Forum: Fermentation & Yeast 03-01-2010, 02:57 PM
Replies: 3
Views: 282
Posted By vleri
Thanks for the reply , thats what i'll do.

Thanks for the reply , thats what i'll do.
Forum: Fermentation & Yeast 02-28-2010, 03:53 PM
Replies: 3
Views: 282
Posted By vleri
Old yeast starter

About a month ago I made a 2 liter yeast starter,let it do it's thing for a few days and stuck it in the fridge,since then I haven't been able to brew until hopefully tues..The starter still smells...
Forum: Fermentation & Yeast 02-04-2010, 04:41 PM
Replies: 2
Views: 303
Posted By vleri
sweet,thanks for the input.i am using a wyeast...

sweet,thanks for the input.i am using a wyeast smack 1056 american
Forum: Fermentation & Yeast 02-04-2010, 04:09 PM
Replies: 2
Views: 303
Posted By vleri
yeast starter question

I want to make a yeast starter for a nb extract kit with an o.g of 1.064 , [jamil's evil twin],i would like to make a 2l starter, my question is , should i start out small and step up, or make a 2l...
Forum: Beginners Beer Brewing Forum 12-05-2008, 04:05 AM
Replies: 10
Views: 702
Posted By vleri
An autosiphon is the best way to go,I use a 5/16"...

An autosiphon is the best way to go,I use a 5/16" inch ID hose that is a super tight fit and have no problems.
Forum: General Beer Discussion 12-02-2008, 11:17 PM
Replies: 3
Views: 477
Posted By vleri
thanks for the response ,the co2 was not hooked...

thanks for the response ,the co2 was not hooked up,i just put a 5 lb head on it after a purge and set it aside to condition alittle more before i carb it.
Forum: General Beer Discussion 12-01-2008, 10:31 PM
Replies: 3
Views: 477
Posted By vleri
another conditioning question

Ok,sunday i racked to a keg after 3 wks in the primary,i inquired here about conditioning cold or at room temp.i decided to keep at room temp with a 5-10 lb blanket of co2 on it but found out mon....
Forum: General Beer Discussion 11-30-2008, 07:18 PM
Replies: 4
Views: 346
Posted By vleri
ok thanks yooper, thats what i needed to no,i'm...

ok thanks yooper, thats what i needed to no,i'm going to condition at room for a while then carb and drink!!!!!!
Forum: General Beer Discussion 11-30-2008, 06:40 PM
Replies: 4
Views: 346
Posted By vleri
thanks but i heard a 3wk old beer is still green...

thanks but i heard a 3wk old beer is still green and i'd like to condition for another 2wks at least then carb ,but i'm not sure to cold condition or leave it at room temp. Thanks for the reply
Forum: General Beer Discussion 11-30-2008, 06:10 PM
Replies: 4
Views: 346
Posted By vleri
conditoning in keg question

Just racked an irish red ale to keg after 3 wks in primary and a cold crash of 2 days at 40 deg.I'm thinking 2 more wks to condition then carb.Is it better to conditon cold or at room temp and at...
Forum: General Beer Discussion 11-28-2008, 09:10 PM
Replies: 2
Views: 2,414
Posted By vleri
Dead guy clone recipe [extract]

Saw this recipe here and it sounded good,i'm rather new but i would like to try it,the only problem is I get my supplies through NB and they don't list:Belgium Cara-Munich,German Munich,or US Crystal...
Forum: Beginners Beer Brewing Forum 11-26-2008, 02:39 AM
Replies: 12
Views: 672
Posted By vleri
Two great blogs supplied by Revvy!!

Two great blogs supplied by Revvy!!
Forum: General Beer Discussion 11-22-2008, 04:00 PM
Replies: 6
Views: 428
Posted By vleri
it's been in the primary for almost 2 weeks,i'll...

it's been in the primary for almost 2 weeks,i'll take a few gravity readings then go to keg for a week or two,then carbonate,beer style is an irish red ale with an og of 1043 thanks guys
Forum: General Beer Discussion 11-22-2008, 03:44 PM
Replies: 6
Views: 428
Posted By vleri
thanks for the input rev

thanks for the input rev
Forum: General Beer Discussion 11-22-2008, 03:22 PM
Replies: 6
Views: 428
Posted By vleri
hey thanks for the advice, i'll do a search and...

hey thanks for the advice, i'll do a search and check back later
Forum: General Beer Discussion 11-22-2008, 03:10 PM
Replies: 6
Views: 428
Posted By vleri
new guy/ condition in a keg question

i've got an irish ale in the primary ready to be racked to a secondary or to a keg for conditioning , what are the pros and cons of using either method, if conditioning in a keg,how long do i wait to...
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