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Search: Posts Made By: ACESFULL
Forum: General Beer Discussion 05-14-2013, 06:21 PM
Replies: 16
Views: 780
Posted By ACESFULL
Why did you not have a lid on your bucket with an...

Why did you not have a lid on your bucket with an airlock??
Forum: Bottling/Kegging 04-25-2013, 01:54 AM
Replies: 2
Views: 111
Posted By ACESFULL
Do you have a bottling bucket? Why not rack your...

Do you have a bottling bucket? Why not rack your beer on to this solution then bottle? As apposed to dumping sugar solution into a carboy then bottling? Doesn't seem to make a whole lot of sense....
Forum: Equipment/Sanitation 04-25-2013, 01:39 AM
Replies: 110
Views: 18,309
Posted By ACESFULL
This one has a very nice price point, however not...

This one has a very nice price point, however not sure how well it works. I am tempted to pick one up to replace my HLT burner with my cheapo turkey fryer burner.
...
Forum: Recipes/Ingredients 04-06-2013, 07:44 PM
Replies: 13
Views: 906
Posted By ACESFULL
I like the schedule just not sure how it will...

I like the schedule just not sure how it will pair with the smokiness of the chilies. With Amarillo being real citrusy I dont know if you should swap it with another hop to be more in balance.
Forum: Recipes/Ingredients 04-06-2013, 03:52 PM
Replies: 13
Views: 906
Posted By ACESFULL
I too would bump the wheat if you want a wheat...

I too would bump the wheat if you want a wheat beer. Maybe 50/50 to get a nice hazy wheat beer. This beer otherwise sounds interesting. Also like the name - Friendly Ghost... HA!

Also all peppers...
Forum: All Grain & Partial Mash Brewing 04-06-2013, 03:48 PM
Replies: 2
Views: 1,070
Posted By ACESFULL
If you want the official recipe get Mitch Steels...

If you want the official recipe get Mitch Steels IPA book its in there with many others. All the details DH & mash schedule.
Forum: Lambic & Wild Brewing 04-06-2013, 12:11 AM
Replies: 15
Views: 1,115
Posted By ACESFULL
I take a gal up to 1.5 gal with about a lb of...

I take a gal up to 1.5 gal with about a lb of un-milled 2 row then ferment the other half with normal ale yeast generally Safale US05 then blend back once sour mashed portion is done and tart enough....
Forum: Lambic & Wild Brewing 04-05-2013, 08:13 PM
Replies: 15
Views: 1,115
Posted By ACESFULL
I have made 3 berliners all using the uncrushed...

I have made 3 berliners all using the uncrushed grain sour mash. All of them turned out fantastic. All 3 times the FG was 1.002 but as time went on the beer dried out more and more making it all...
Forum: All Grain & Partial Mash Brewing 04-05-2013, 07:20 PM
Replies: 6
Views: 383
Posted By ACESFULL
Guessing you didnt sanitize your peels before...

Guessing you didnt sanitize your peels before dropping them in the fermenter?
Forum: Beginners Beer Brewing Forum 01-04-2013, 03:20 PM
Replies: 11
Views: 634
Posted By ACESFULL
Bought from them for over a year with no issues.

Bought from them for over a year with no issues.
Forum: General Beer Discussion 12-31-2012, 01:07 AM
Replies: 35
Views: 5,539
Posted By ACESFULL
Only thing I might suggest is mashing @ 150 not...

Only thing I might suggest is mashing @ 150 not 152 - this beer has a dry finish. Otherwise it looks great!! Would like to try them side by side.
Forum: Beginners Beer Brewing Forum 12-10-2012, 11:27 PM
Replies: 14
Views: 1,306
Posted By ACESFULL
Personally using both chips & cubes, I prefer...

Personally using both chips & cubes, I prefer cubes. You can have them on the beer longer & dont have to worry about over oaking. At least as fast as chips. The beer I used chips I used 1oz & had...
Forum: Home Brewing Photo Forum 12-10-2012, 11:24 PM
Replies: 13
Views: 3,576
Posted By ACESFULL
Eh looks like some kind of horrible bathroom...

Eh looks like some kind of horrible bathroom accident.
Forum: All Grain & Partial Mash Brewing 12-03-2012, 07:21 PM
Replies: 12
Views: 3,152
Posted By ACESFULL
That & way to much crystal as well. You want to...

That & way to much crystal as well. You want to keep all your specialty malts at or below 15% of the total grain bill.
Forum: Lambic & Wild Brewing 10-26-2012, 02:07 PM
Replies: 25
Views: 1,946
Posted By ACESFULL
I didnt notice any airlock activity when I did...

I didnt notice any airlock activity when I did mine. The smell should remind you of a sourdough bread. Not off putting at all. Acid malt I dont think is necessary as most malt is covered in laco. Try...
Forum: Lambic & Wild Brewing 10-25-2012, 05:19 PM
Replies: 25
Views: 1,946
Posted By ACESFULL
Right make sure you crack that or put a bubbler...

Right make sure you crack that or put a bubbler on it. Also it might take more than a few days at that temp to produce a decent amount of lacto. Mine took about 6 days before I had what I felt like...
Forum: General Beer Discussion 10-23-2012, 04:27 PM
Replies: 35
Views: 5,539
Posted By ACESFULL
They use Cargill 2 row & Wyeast 1272 American Ale...

They use Cargill 2 row & Wyeast 1272 American Ale II for a majority of there ales. This beer is pretty simple - shoot for a OG of about 17.5 plato.
Forum: General Beer Discussion 10-05-2012, 12:56 AM
Replies: 58
Views: 3,786
Posted By ACESFULL
So I guessing that contradiction is ok with you?...

So I guessing that contradiction is ok with you? You may want to go back and read your post. Peat malt & or smoked malt is not from smoked malt but from specialty malts, water & brewing process. Its...
Forum: Lambic & Wild Brewing 09-30-2012, 06:50 PM
Replies: 25
Views: 1,946
Posted By ACESFULL
Only thing I would be worried about is your...

Only thing I would be worried about is your auto-siphon & hoses post ferment. I just re-purposed a fermenter, carboy, keg and auto-siphon just for sours just to be safe.

That said many I have...
Forum: General Beer Discussion 09-29-2012, 02:32 AM
Replies: 58
Views: 3,786
Posted By ACESFULL
As I was reading thru this I was thinking the...

As I was reading thru this I was thinking the same thing. Boys/Girls there shouldn't be any smoked malt in ANY Scottish style, if there is its not to style. Mind you if you follow style the base...
Forum: Cider Forum 09-29-2012, 02:28 AM
Replies: 4
Views: 864
Posted By ACESFULL
I say just dump it all. You are going to have to...

I say just dump it all. You are going to have to rack off the yeast cake anyway so why worry yourself with racking off from a gallon jug when you will end up having to do the same for...
Forum: Lambic & Wild Brewing 09-26-2012, 02:07 PM
Replies: 25
Views: 1,946
Posted By ACESFULL
I did this when I made my Berliner this summer....

I did this when I made my Berliner this summer. The only thing I didn't do was the Co2 in the carboy. After making the beer and getting some feedback this was the only issue that I had. I held mine...
Forum: Fermentation & Yeast 08-07-2012, 09:08 PM
Replies: 3
Views: 364
Posted By ACESFULL
Hell you can always pitch it into a starter and...

Hell you can always pitch it into a starter and see if it takes off. If it does then try some of the spent wort and see what it tastes like. You will run the risk of the yeast dying and such but its...
Forum: Equipment/Sanitation 07-26-2012, 06:43 PM
Replies: 14
Views: 726
Posted By ACESFULL
I am contemplating getting a pump to but would...

I am contemplating getting a pump to but would like to hear more about what your fittings and such cost ya?
Forum: Recipes/Ingredients 07-11-2012, 11:18 PM
Replies: 50
Views: 7,809
Posted By ACESFULL
Ok so I brewed this up and not only do I like it,...

Ok so I brewed this up and not only do I like it, its been a hit at a big tasting & local homebrew club meeting as well. If you are looking for a different way to make a berliner give this a try.
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