New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Search Forums > Search Results




Showing results 1 to 25 of 195
Search took 0.02 seconds.
Search: Posts Made By: kinkothecarp
Forum: Fermentation & Yeast 10-25-2012, 05:51 PM
Replies: 5
Views: 300
Posted By kinkothecarp
What's the recipe for?

What's the recipe for?
Forum: Lambic & Wild Brewing 10-20-2012, 08:27 PM
Replies: 4
Views: 263
Posted By kinkothecarp
Question about Sour Consistency and Speed

I have read a lot about brewing a 5 gallon batch of beer, souring some or all of it overnight, then boiling it to kill the bacteria. However, some people have complained about this producing a pH...
Forum: Recipes/Ingredients 08-28-2012, 05:50 PM
Replies: 62
Views: 5,439
Posted By kinkothecarp
No offense, but this sounds like a really...

No offense, but this sounds like a really terrible idea. I mean, go for it...I'm curious to hear how it goes. But I know if one of my friends asked me, in person, what I thought of this idea, I don't...
Forum: Lambic & Wild Brewing 08-12-2012, 11:38 PM
Replies: 2
Views: 418
Posted By kinkothecarp
Perfect! I dropped the smoke but forgot to keep...

Perfect! I dropped the smoke but forgot to keep it out of the recipe. The original scottish I brewed which turned out great had an ounce of peated moss. So I kept a half ounce of the smoke.
Forum: Lambic & Wild Brewing 08-12-2012, 09:54 PM
Replies: 2
Views: 418
Posted By kinkothecarp
Sour Beer from a Kit (think it'll work?)

So, I really didn't feel like throwing together a recipe today, and my brew store makes it extremely hard for me to actually buy the grains in the amount I need (they only sell 16oz packages of...
Forum: Equipment/Sanitation 06-11-2012, 09:06 PM
Replies: 17
Views: 2,191
Posted By kinkothecarp
I brew sours in my buckets. Usually I bleach...

I brew sours in my buckets.

Usually I bleach them and then brew an IPA or Double IPA in them. Just because I know sours are adverse to hops :)
Forum: Wine Making Forum 06-05-2012, 05:54 PM
Replies: 16
Views: 1,331
Posted By kinkothecarp
Clearing Wine Faster?

First and foremost, I found this technique in a book about distilling. Seeing as though it is against the rules to post the book or the link, I will shorten the method the book suggests on clearing...
Forum: Lambic & Wild Brewing 05-13-2012, 11:23 PM
Replies: 2
Views: 749
Posted By kinkothecarp
Very little. It's only in the background, and it...

Very little. It's only in the background, and it makes people wonder what the taste is. But it isn't overpowering. It's really gentle. The beer is phenomenal.
Forum: Lambic & Wild Brewing 05-13-2012, 10:26 PM
Replies: 2
Views: 749
Posted By kinkothecarp
Quick Flanders Red Extract

Last night I made the following recipe:

Hello everyone. I've posted the following recipe before as a question. But now that it's done, I'd like to tell everyone how it went.

5lbs 8oz ...
Forum: Lambic & Wild Brewing 05-03-2012, 04:39 PM
Replies: 18
Views: 1,543
Posted By kinkothecarp
I tasted this beer yesterday (I know). I...

I tasted this beer yesterday (I know).

I just drew a bit from my keg. It's amazing. I don't think I want it to get much more sour. :) It's really complex. Tastes a lot like Monk's Cafe
Forum: Recipes/Ingredients 05-01-2012, 04:07 PM
Replies: 2
Views: 405
Posted By kinkothecarp
Well, first, it seems like a good deal. I've also...

Well, first, it seems like a good deal. I've also got 60lbs of honey sitting around. But I have no idea how much stuff I need to fill this barrel and what kind of beer I need to do it. I'd prefer...
Forum: Recipes/Ingredients 05-01-2012, 03:56 PM
Replies: 2
Views: 405
Posted By kinkothecarp
52.5 Gallon Barrel and 50lbs of Malt Extract

I will be buying a 52.5 gallon wood barrel and 50lbs of Malt Extract from someone for $200. I want to make a sour beer (I think).

What on earth do I do with this?
Forum: Lambic & Wild Brewing 03-30-2012, 03:53 PM
Replies: 18
Views: 1,543
Posted By kinkothecarp
Okay, so this is what happened - I kegged...

Okay, so this is what happened -

I kegged the beer after four weeks of sitting in the fermented. I purged, disconnected the gas, and let it be. But there was a small leak, so my keg ended up...
Forum: Lambic & Wild Brewing 03-10-2012, 02:22 AM
Replies: 18
Views: 1,543
Posted By kinkothecarp
So I tasted it today (it's only been five days)....

So I tasted it today (it's only been five days). I pitched some even more dregs. It's got a deep and wonderful sourness. It's not complex, but it's certainly sour and tangy. The JP dregs really seem...
Forum: Lambic & Wild Brewing 03-08-2012, 02:45 AM
Replies: 18
Views: 1,543
Posted By kinkothecarp
I added dregs from Odell's Friek, Petrus Oud...

I added dregs from Odell's Friek, Petrus Oud Bruin, Monk's Cafe Sour Red, Goose Island Juliet and Goose Island something else. YAY for Dregs! (I know some of these are pasteurized, but some a few...
Forum: Lambic & Wild Brewing 03-06-2012, 04:30 AM
Replies: 18
Views: 1,543
Posted By kinkothecarp
The JP was quite sour, so I assume that means...

The JP was quite sour, so I assume that means there was more than just brett (I actually dislike the taste of brett). But this was dumped right into the primary.
Forum: Lambic & Wild Brewing 03-04-2012, 08:14 PM
Replies: 18
Views: 1,543
Posted By kinkothecarp
Scottish 60 Shilling using JP La Roja Dregs

Last night I made the following recipe:

5lbs 8oz Light/Pale Malt Extract Syrup
8oz American Two-row Pale
8oz Cara-Pils/Dextrine
2oz Roasted Barley
2oz Peated Malt

I've made this...
Forum: Belgian Strong Ale 02-24-2012, 04:07 PM
Replies: 71
Views: 24,038
Posted By kinkothecarp
Not to style?

Not to style?
Forum: Fermentation & Yeast 01-28-2012, 11:55 PM
Replies: 6
Views: 1,571
Posted By kinkothecarp
The only reason I ask this is because somewhere...

The only reason I ask this is because somewhere in Brew Like a Monk, the author suggests that many Belgians severely underpitch their beers by American standards to achieve their characteristic...
Forum: Fermentation & Yeast 01-28-2012, 05:03 PM
Replies: 6
Views: 1,571
Posted By kinkothecarp
Trappist High Gravity 3787 Yeast and Low Temperature/No Starter

I'm making a Belgian Dubbel that comes out at around 8% ABV. The yeast I chose was the 3787 Westmalle strand, which I've heard is the most estery if it ferments a little warm. We keep our house at 60...
Forum: Lambic & Wild Brewing 01-15-2012, 06:27 PM
Replies: 9
Views: 987
Posted By kinkothecarp
So, could I in theory brew a Flanders recipe,...

So, could I in theory brew a Flanders recipe, pitch Roeslare into it (WYeast 3763), let it ferment for seven days in a carboy, move it to my keg and then seal it, purge it, and let it be for a year...
Forum: General Beer Discussion 01-15-2012, 06:01 AM
Replies: 1,032
Views: 59,228
Posted By kinkothecarp
Law Professor with PhD in Philosophy, MA in...

Law Professor with PhD in Philosophy, MA in Philosophy, MA in Classics, and JD (law). Working on MBA soon.
Forum: Lambic & Wild Brewing 01-13-2012, 12:01 AM
Replies: 9
Views: 987
Posted By kinkothecarp
Moving Sour Beer - Moving?

I have a lease which is for only a year, and I'm planning on moving in after its done (I'm six months in). So, this means I'll be moving in six months. However, I really love sour beer - especially...
Forum: Belgian Strong Ale 01-12-2012, 11:49 PM
Replies: 71
Views: 24,038
Posted By kinkothecarp
I strongly suggest adding a kriek with this beer...

I strongly suggest adding a kriek with this beer after its fermented. I am going to try adding some bugs and oaking it this next time.
Forum: Belgian Strong Ale 10-16-2011, 06:59 PM
Replies: 71
Views: 24,038
Posted By kinkothecarp
I'm brewing this again - but I'm going to add...

I'm brewing this again - but I'm going to add some Kriek to it when I keg it and also will oak it for a little bit.
Showing results 1 to 25 of 195

 
Forum Jump