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Search: Posts Made By: Squad1Guy
Forum: DIY Projects 04-06-2014, 08:00 PM
Replies: 361
Views: 62,289
Posted By Squad1Guy
Worked for me!

I just did this today and it worked as promised :-) (Sorry about the blurry picture :( )
Forum: Equipment/Sanitation 03-25-2014, 05:57 PM
Replies: 5
Views: 186
Posted By Squad1Guy
Your refractometer won't be accurate with...

Your refractometer won't be accurate with fermented wort. Stick with the hydrometer reading.
Forum: Sponsor Giveaways 02-26-2014, 12:55 PM
Replies: 3,791
Views: 182,980
Posted By Squad1Guy
Please count me in!

Please count me in!
Forum: Recipes/Ingredients 02-11-2014, 10:33 PM
Replies: 0
Views: 91
Posted By Squad1Guy
Looking to clone Rackhouse Ale from Great Lakes Brewing Company

Hello All,

Rackhouse Ale is my absolute favorite beer from Great Lakes Brewing Company. It is only available on tap, and I am not sure how to mimic the deliciousness :-)
Here is the description...
Forum: General Beer Discussion 12-19-2013, 02:15 PM
Replies: 6
Views: 375
Posted By Squad1Guy
OK....an update. I tried another bottle after...

OK....an update.
I tried another bottle after about two weeks (but from the other side of the carton). I thought it tasted pretty good! I didn't notice a sour taste but SWMBO said it was still...
Forum: General Beer Discussion 12-07-2013, 05:44 PM
Replies: 6
Views: 375
Posted By Squad1Guy
Will do. I am hoping for the best here.

Will do. I am hoping for the best here.
Forum: General Beer Discussion 12-03-2013, 12:18 PM
Replies: 6
Views: 375
Posted By Squad1Guy
Thanks. That's what I figured, although I'd...

Thanks. That's what I figured, although I'd hoped otherwise :-/
Forum: General Beer Discussion 11-30-2013, 03:20 PM
Replies: 6
Views: 375
Posted By Squad1Guy
A lot of looks but no replies? Nobody has an...

A lot of looks but no replies? Nobody has an idea what's going on? Say it isn't't so!
Forum: General Beer Discussion 11-28-2013, 06:07 PM
Replies: 6
Views: 375
Posted By Squad1Guy
Infection, wild yeast or something else?

I (kind of) recently finished fermenting and bottling Denny Conn's Vanilla Bourbon Porter. I have been anticipating this one for months, so imagine my dismay when I cracked one open at about 6 weeks...
Forum: Beginners Beer Brewing Forum 11-21-2013, 03:19 PM
Replies: 4
Views: 152
Posted By Squad1Guy
The same thing happened to me with the Light...

The same thing happened to me with the Light American Ale kit. I steeped just a little Crystal 20 to give it a touch of color..... It looks like a brown ale! It was supposed to have pilsner LME...
Forum: Sponsor Giveaways 11-21-2013, 03:12 PM
Replies: 2,851
Views: 85,670
Posted By Squad1Guy
I'm in!!

I'm in!!
Forum: Beginners Beer Brewing Forum 09-26-2013, 07:26 PM
Replies: 54
Views: 2,295
Posted By Squad1Guy
Great Lakes Brewing Company just recently did...

Great Lakes Brewing Company just recently did this exact experiment. I was able to go to the tasting. They worked with the University of Chicago to attempt an authentic recipe using clay pots and...
Forum: General Techniques 09-06-2013, 02:48 AM
Replies: 5
Views: 280
Posted By Squad1Guy
This makes sense. Thanks for the input.

This makes sense. Thanks for the input.
Forum: General Techniques 09-06-2013, 01:17 AM
Replies: 5
Views: 280
Posted By Squad1Guy
Increasing boil time - on the fly

I have a question about increasing your boil time when you find out you are going to be over your post-boil volume. How do you time your hops additions (or adjust) when you have to add on an extra...
Forum: Porter 09-06-2013, 01:07 AM
Replies: 644
Views: 193,112
Posted By Squad1Guy
I just finished my primary fermentation (1.065 to...

I just finished my primary fermentation (1.065 to 1.016) and I had a couple of questions:

1) I let my initial fermentation temps get a bit high and I picked up some esters....not bad but they are...
Forum: Sponsor Giveaways 08-30-2013, 02:06 PM
Replies: 2,148
Views: 61,598
Posted By Squad1Guy
In!

In!
Forum: BIAB Brewing 08-19-2013, 01:13 AM
Replies: 11
Views: 708
Posted By Squad1Guy
That is from Yooper...I just read it today and it...

That is from Yooper...I just read it today and it made me laugh too :-)
Forum: Recipes/Ingredients 08-17-2013, 07:20 PM
Replies: 6
Views: 1,956
Posted By Squad1Guy
Any updates on this recipe? GLBC has some of my...

Any updates on this recipe? GLBC has some of my favorite beers and I would like to try to reproduce this one.
Forum: Fermentation & Yeast 08-14-2013, 07:45 PM
Replies: 6
Views: 248
Posted By Squad1Guy
Thanks for all the valuable insights. I should...

Thanks for all the valuable insights. I should be fine. I will let you know if that is NOT the case in about 6-8 weeks :p
Forum: Fermentation & Yeast 08-14-2013, 02:18 PM
Replies: 6
Views: 248
Posted By Squad1Guy
What is your opinion on the temps I was sitting...

What is your opinion on the temps I was sitting at and the effects on my beer?
Forum: Fermentation & Yeast 08-14-2013, 02:05 PM
Replies: 6
Views: 248
Posted By Squad1Guy
Ambient vs water bath temp

I have been fermenting my robust porter for 4 days now and I have a question . For most of the time it has been fermenting, the water bath has been between 65 and 72 degrees. When you are talking...
Forum: BIAB Brewing 08-13-2013, 07:36 PM
Replies: 6
Views: 336
Posted By Squad1Guy
I kicked around double crushing the grains, but I...

I kicked around double crushing the grains, but I was afraid of adding a bunch of flour to the mash vessel. I think I will have to give double-crushing a try.
Forum: BIAB Brewing 08-13-2013, 07:35 PM
Replies: 6
Views: 336
Posted By Squad1Guy
My crush might be the culprit. My mash...

My crush might be the culprit.

My mash temps were pretty spot on. I was shooting for 150. I stirred the mash two times during the 75 minutes....once at 25 minutes in and once at 50 minutes in....
Forum: BIAB Brewing 08-13-2013, 02:01 PM
Replies: 6
Views: 336
Posted By Squad1Guy
Crush might be a good part of the issue. It was...

Crush might be a good part of the issue. It was set at the regular LHBS setting and I don't know what that is. I can't seem to make myself dump a container of flour into my mash vessel :o

BS...
Forum: BIAB Brewing 08-13-2013, 02:47 AM
Replies: 6
Views: 336
Posted By Squad1Guy
OG consistently low

I have been brewing for a number of years and just switched to BIAB for the last four batches. I have consistently come in low on my OG for every batch. (My last was Denny Conn's porter that will...
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