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Search: Posts Made By: dangloverenator
Forum: Recipes/Ingredients 09-08-2012, 11:12 AM
Replies: 5
Views: 273
Posted By dangloverenator
I'll PM you my recipe and notes :)

I'll PM you my recipe and notes :)
Forum: Recipes/Ingredients 09-07-2012, 07:55 PM
Replies: 11
Views: 1,152
Posted By dangloverenator
Slightly off topic, but I've just remembered I...

Slightly off topic, but I've just remembered I also have a bag of Centennial hops in the freezer. Definitely throwing some of those bad boys in too!
Forum: Fermentation & Yeast 09-07-2012, 07:45 PM
Replies: 5
Views: 592
Posted By dangloverenator
FWIW, I just brewed a 1.047 English-style pale...

FWIW, I just brewed a 1.047 English-style pale ale with S-04 and had a similar experience. It stopped burping and bubbling about 5 days ago, but I tasted it today & took gravity after 8 days in...
Forum: Recipes/Ingredients 09-07-2012, 07:25 PM
Replies: 11
Views: 1,152
Posted By dangloverenator
Based on what I've actually got at home, and all...

Based on what I've actually got at home, and all your awesome comments, I'm now thinking something along these lines...

75% Low Colour Maris Otter
15% Wheat Malt (to hopefully make up the body...
Forum: Recipes/Ingredients 09-07-2012, 07:15 PM
Replies: 5
Views: 273
Posted By dangloverenator
Bramling Cross can have a really nice...

Bramling Cross can have a really nice blackcurrant-y fruity note if you use a large amount of it for aroma. Alternatively, to my palate Simcoe can be very "peachy" which might set off the Sorachi...
Forum: Recipes/Ingredients 09-07-2012, 06:58 PM
Replies: 11
Views: 1,152
Posted By dangloverenator
Agree with all of the above, however for this...

Agree with all of the above, however for this beer I want to let the Nelson hops shine through, because they're one of my favourite varieties and I think they would work well in a BIPA/IBA/CDA. Just...
Forum: Recipes/Ingredients 09-07-2012, 06:05 PM
Replies: 11
Views: 1,152
Posted By dangloverenator
Thanks, yeah that's what I was thinking - think...

Thanks, yeah that's what I was thinking - think I'll avoid the roasted barley for this reason. Am I right in thinking that chocolate malt is de-husked? Or should I head to my LHBS and pick up some...
Forum: Recipes/Ingredients 09-07-2012, 05:45 PM
Replies: 11
Views: 1,152
Posted By dangloverenator
Black IPA Grain Bill?

Hey all!

Hoping to brew a Black IPA tomorrow, pretty much decided on the hops (Willamette for bittering, Nelson Sauvin for aroma) and yeast (US-05 for a nice clean ferm) but I'm still undecided on...
Forum: Recipes/Ingredients 05-10-2012, 12:57 PM
Replies: 2
Views: 178
Posted By dangloverenator
That was my thoughts exactly. Just gonna go for...

That was my thoughts exactly. Just gonna go for it... :rockin:
Forum: Recipes/Ingredients 05-10-2012, 12:05 PM
Replies: 21
Views: 1,880
Posted By dangloverenator
Belgian Pilsener and Centennial is lovely,...

Belgian Pilsener and Centennial is lovely, particularly if you use a Belgian yeast strain. Kinda like a Belgian IPA (Stone Cali-Belgie, GD Belgica etc) but slightly herbal and "dank".
Forum: Recipes/Ingredients 05-10-2012, 11:26 AM
Replies: 2
Views: 178
Posted By dangloverenator
Will this yeast be ok?

So, I had a genius idea that now may not be so genius.

I brew 5l (1 gallon) batches mostly, and it seems a waste to use a whole packet of yeast on them. I recently managed to get hold of a few...
Forum: Recipes/Ingredients 04-27-2012, 06:01 PM
Replies: 5
Views: 519
Posted By dangloverenator
Awesome :) hopefully brewing this weekend :ban:

Awesome :) hopefully brewing this weekend :ban:
Forum: Recipes/Ingredients 04-27-2012, 02:10 PM
Replies: 5
Views: 519
Posted By dangloverenator
Yeah I've had it, love it! I've also had Great...

Yeah I've had it, love it! I've also had Great Divide Belgica which is similar - it's a style I like, it's just the pilsener malt I'm worried about, will it be "too clean"?
Forum: Recipes/Ingredients 04-27-2012, 01:31 PM
Replies: 5
Views: 519
Posted By dangloverenator
Belgian Pils/Centennial/WLP550 - too weird?

Been getting pretty stuck into SMaSH recipes (got a Maris Otter/Nelson Sauvin one on the go that I dry-hopped just the other day, smelling and tasting amazing!).

Recently picked up a vial of...
Forum: Fermentation & Yeast 04-26-2012, 09:19 PM
Replies: 7
Views: 553
Posted By dangloverenator
I like the sound of this... Not sure what to use...

I like the sound of this... Not sure what to use yet, but I fancy doing something sour, might try with a 75cl bottle of Cantillon or Oude Gueuze. By "the new wort," I assume you mean the starter wort...
Forum: Fermentation & Yeast 04-26-2012, 01:09 PM
Replies: 7
Views: 553
Posted By dangloverenator
Super-simple yeast harvesting. Will this work?

Afternoon all.

I was just browsing the forums and came across a pretty novel way of harvesting yeast without washing it - I don't have any mason jars but I have a porter that has finished primary...
Forum: All Grain & Partial Mash Brewing 03-16-2012, 10:11 PM
Replies: 4
Views: 229
Posted By dangloverenator
Sorry, ignore the bit about the crystal, I didn't...

Sorry, ignore the bit about the crystal, I didn't read your question right! But I stand by the hop changes - pick some lovely juicy varieties and go crazy!
Forum: All Grain & Partial Mash Brewing 03-16-2012, 09:57 PM
Replies: 4
Views: 229
Posted By dangloverenator
I'm pretty new, but I would say you can afford to...

I'm pretty new, but I would say you can afford to drop the crystal a little bit, and replace the Vanguard with something a bit juicier - Cascade, Simcoe, Nelson Sauvin, Amarillo...? You might also...
Forum: All Grain & Partial Mash Brewing 03-16-2012, 09:02 PM
Replies: 8
Views: 405
Posted By dangloverenator
What about an APA with a twist of rye?

What about an APA with a twist of rye?
Forum: All Grain & Partial Mash Brewing 03-13-2012, 08:20 PM
Replies: 22
Views: 669
Posted By dangloverenator
FWIW, I went ahead and added the honey just...

FWIW, I went ahead and added the honey just before flameout (about 2 minutes to go). I also decided to add 8g of Cascade at flameout for aroma - that was all that was left in the bag so it seemed to...
Forum: All Grain & Partial Mash Brewing 03-13-2012, 06:54 PM
Replies: 22
Views: 669
Posted By dangloverenator
About 7%. Worth it?

About 7%. Worth it?
Forum: All Grain & Partial Mash Brewing 03-13-2012, 06:44 PM
Replies: 22
Views: 669
Posted By dangloverenator
Anyone got any thoughts on the honey? Sorry to...

Anyone got any thoughts on the honey? Sorry to spam, but there's not long left!
Forum: All Grain & Partial Mash Brewing 03-13-2012, 05:59 PM
Replies: 22
Views: 669
Posted By dangloverenator
Hahaha, sorry! Damn metric system... It's...

Hahaha, sorry! Damn metric system... It's basically 5oz of honey in 1gal, if that helps.

The boil has only just begun, so I've still got a while to decide on the honey. Any other thoughts?
Forum: All Grain & Partial Mash Brewing 03-13-2012, 05:06 PM
Replies: 22
Views: 669
Posted By dangloverenator
Currently mashing in, so sadly I'm stuck with the...

Currently mashing in, so sadly I'm stuck with the crystal. Still open to suggestions regarding the honey though. What do I gain/lose buy using/not using it? Also, answers to the yeast question would...
Forum: All Grain & Partial Mash Brewing 03-13-2012, 04:17 PM
Replies: 22
Views: 669
Posted By dangloverenator
Anyone? About to brew this bad boy!

Anyone? About to brew this bad boy!
Showing results 1 to 25 of 44

 
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