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Search: Posts Made By: hopdoc
Forum: General Beer Discussion 05-28-2013, 05:46 PM
Replies: 3
Views: 154
Posted By hopdoc
This is interesting... ...

This is interesting...
http://www.brewersassociation.org/pages/business-tools/publications/the-new-brewer/online-extras/show?title=style-spotlight-imperial-russian-stout#
Forum: General Techniques 05-22-2013, 05:27 PM
Replies: 7
Views: 259
Posted By hopdoc
Maybe it only appears hazier because it is in a...

Maybe it only appears hazier because it is in a larger vessel?
Forum: Recipes/Ingredients 05-20-2013, 10:27 PM
Replies: 18
Views: 452
Posted By hopdoc
Willamette are American hops, are they not?

Willamette are American hops, are they not?
Forum: Fermentation & Yeast 05-20-2013, 09:48 PM
Replies: 18
Views: 741
Posted By hopdoc
Hefeweizens are best consumed young...

Hefeweizens are best consumed young...
Forum: Fermentation & Yeast 05-20-2013, 09:41 PM
Replies: 6
Views: 271
Posted By hopdoc
That is a tough one. I would say pitch what you...

That is a tough one. I would say pitch what you have and maybe get another starter going when you get a chance. The yeast might still be good, maybe you will wake up tomorrow and see an active...
Forum: Lambic & Wild Brewing 05-17-2013, 12:48 AM
Replies: 11
Views: 980
Posted By hopdoc
I was waiting for some fresh berries to be...

I was waiting for some fresh berries to be available before I bottled, but they seemed to be taking forever. I will be making a Strawberry Berliner Weisse this summer. Also, there may be blackberry,...
Forum: Equipment/Sanitation 05-16-2013, 11:09 PM
Replies: 9
Views: 300
Posted By hopdoc
All of my kegs reeked of soda and fanta when I...

All of my kegs reeked of soda and fanta when I got them. None of these smells ever carried over to ant of my brews.

Did you say you cleaned your keg with sand???
Forum: Equipment/Sanitation 05-16-2013, 10:33 PM
Replies: 9
Views: 300
Posted By hopdoc
If you open the keg and leave it open for a few...

If you open the keg and leave it open for a few days, I have noticed that the smell seems to fade....
Forum: Beginners Beer Brewing Forum 05-16-2013, 10:30 PM
Replies: 10
Views: 409
Posted By hopdoc
prost!

prost!
Forum: Lambic & Wild Brewing 05-16-2013, 10:00 PM
Replies: 11
Views: 980
Posted By hopdoc
Here it is...

Here it is...
Forum: Lambic & Wild Brewing 05-16-2013, 09:58 PM
Replies: 11
Views: 980
Posted By hopdoc
So, the Berliner Roggen Weisse is all bottled and...

So, the Berliner Roggen Weisse is all bottled and carbed up. I went to 3.1 volumes. It is definitely effervescent. The main difference between this Berliner Weisse and ones I have made in the past...
Forum: All Grain & Partial Mash Brewing 05-15-2013, 10:24 PM
Replies: 3
Views: 176
Posted By hopdoc
http://www.homebrewtalk.com/f36/beaverton-water-qu...

http://www.homebrewtalk.com/f36/beaverton-water-questions-291693/
Forum: All Grain & Partial Mash Brewing 05-15-2013, 09:57 PM
Replies: 22
Views: 2,274
Posted By hopdoc
This "band aid" flavor is a also a by-product of...

This "band aid" flavor is a also a by-product of fermentation. Belgian yeasts and such will produce.
Forum: Beginners Beer Brewing Forum 05-15-2013, 09:18 PM
Replies: 17
Views: 744
Posted By hopdoc
Don't you mean diacetyl?

Don't you mean diacetyl?
Forum: Fermentation & Yeast 05-12-2013, 10:30 PM
Replies: 91
Views: 5,731
Posted By hopdoc
Generally a lower pitch is associated with more...

Generally a lower pitch is associated with more ester production and can also attribute more off flavors. A higher pitch will give you a cleaner yeast flavor, and will ferment faster. Trappist...
Forum: Beginners Beer Brewing Forum 05-05-2013, 09:43 PM
Replies: 71
Views: 16,346
Posted By hopdoc
ho hum...

ho hum...
Forum: General Beer Discussion 05-02-2013, 08:18 PM
Replies: 21
Views: 1,163
Posted By hopdoc
You probably just caught a wild yeast. I have one...

You probably just caught a wild yeast. I have one that lurks around my house that I catch sometimes. Gives me a low final gravity(around 1.003) and a sort of belgian fruity flavor. It sometimes takes...
Forum: Fermentation & Yeast 05-02-2013, 05:53 PM
Replies: 362
Views: 65,715
Posted By hopdoc
THIS is really cool!!!

THIS is really cool!!!
Forum: General Techniques 04-30-2013, 07:16 PM
Replies: 1
Views: 282
Posted By hopdoc
Longer hop stand= more hop aroma?

I have noticed a lack in hop aroma in my pale ales recently. I think I have been cooling my wort quicker than normal, it takes about 25 minutes to cool 10 gallons through a counterflow chiller. I...
Forum: General Beer Discussion 04-29-2013, 05:59 PM
Replies: 20
Views: 532
Posted By hopdoc
Lightstruck flavors are closer to a skunky smell,...

Lightstruck flavors are closer to a skunky smell, not cat pee. Ill bet it was the hops....
Forum: Home Brewing Photo Forum 04-29-2013, 03:57 PM
Replies: 103
Views: 38,255
Posted By hopdoc
Awesome! 120 Glass carboys? WOW Why not a...

Awesome!

120 Glass carboys? WOW Why not a few larger SS fermentors?

You said 3 BBl, isn't that closer to a 100 gallon system?
Forum: Bottling/Kegging 04-26-2013, 02:46 PM
Replies: 32
Views: 4,961
Posted By hopdoc
Why would they need to be? Stainless steel is...

Why would they need to be? Stainless steel is obviously food safe....:)
Forum: General Beer Discussion 04-25-2013, 09:27 PM
Replies: 8
Views: 267
Posted By hopdoc
Time. Enough time and any beer will clear up. I...

Time. Enough time and any beer will clear up. I have even brewed clear wheat beers, without using any fining agents.
Forum: General Beer Discussion 04-25-2013, 09:17 PM
Replies: 9
Views: 525
Posted By hopdoc
Porter. Its like liquid bread! Meal in a glass.

Porter. Its like liquid bread! Meal in a glass.
Forum: General Beer Discussion 04-24-2013, 04:46 PM
Replies: 12
Views: 637
Posted By hopdoc
Don't forget a blow off tube.... Big beers really...

Don't forget a blow off tube.... Big beers really need them.
Showing results 1 to 25 of 77

 
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