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Search: Posts Made By: shyanny
Forum: General Beer Discussion 10-11-2013, 04:17 PM
Replies: 11
Views: 497
Posted By shyanny
I guess i could use this as a great excuse to my...

I guess i could use this as a great excuse to my wife to buy a 14 gallon conical. I have to have it ior i will be force to put silicon in my beer! Does the fermcap affect head retention? Sounds like...
Forum: General Beer Discussion 10-11-2013, 03:40 PM
Replies: 11
Views: 497
Posted By shyanny
Ive never used fermcap before. What does it do...

Ive never used fermcap before. What does it do exactly?
Forum: General Beer Discussion 10-11-2013, 03:02 PM
Replies: 11
Views: 497
Posted By shyanny
Blowoff Tube

So i made an 11 gallon batch of Copper Ale clone this weekend and filled 2 5.5 gallon fermentors. I hated to waste any precious wort so i didnt leave much headspace in one of the fermentors. I...
Forum: Electric Brewing 09-25-2013, 11:24 PM
Replies: 1
Views: 616
Posted By shyanny
Heating element hole size

I just wanted to clarify that the hole size for an electric heating element is 1 1/4 inches. The correct hole punch size for this element is the greenlee 1 1/4 inch radio chasis hole punch. The 1...
Forum: Electric Brewing 09-23-2013, 11:37 PM
Replies: 8
Views: 468
Posted By shyanny
The DC polarity was reversed. It took 5 seconds...

The DC polarity was reversed. It took 5 seconds to fix. Thanks everyone for your input. It is up and running and I couldnt be more excited about my upcoming brew using this system.
Forum: Electric Brewing 09-22-2013, 02:50 PM
Replies: 8
Views: 468
Posted By shyanny
It is running through a 40 amp SSR which shows...

It is running through a 40 amp SSR which shows about 9 volts DC current going to the input and it shows 120 coming out but the light built into the SSR is not lighting up and the SSR isnt getting...
Forum: Electric Brewing 09-22-2013, 04:33 AM
Replies: 8
Views: 468
Posted By shyanny
Heating Element Won't Heat

Upon testing my new control panel I found my heating element won't heat up. I have a 5500 watt 240 volt element that is receiving 220 volts at the terminals of the element but its not heating up. ...
Forum: Louisiana HomeBrew Forum 06-02-2013, 04:33 PM
Replies: 95
Views: 7,465
Posted By shyanny
Look for Troy Lizenby on the facebook page. He's...

Look for Troy Lizenby on the facebook page. He's the guy that puts together most of our meetings.
Forum: Louisiana HomeBrew Forum 05-31-2013, 09:20 PM
Replies: 95
Views: 7,465
Posted By shyanny
I am a member of the Fort Miro Brewmasters. I...

I am a member of the Fort Miro Brewmasters. I think we have around 15 active members now. The club was started about a year ago. We have been slow getting started but things are starting to move...
Forum: General Beer Discussion 05-25-2013, 06:05 PM
Replies: 313
Views: 14,280
Posted By shyanny
So why dont you write your legislator and ask...

So why dont you write your legislator and ask them to change the limit to 0.01? It sounds like you would sleep better at night. Where is the study that shows that drivers with a BAC of 0.08 are...
Forum: General Beer Discussion 05-23-2013, 06:12 PM
Replies: 313
Views: 14,280
Posted By shyanny
Its not about jail time. Its about the fact that...

Its not about jail time. Its about the fact that the law is not written to judge impairment. It Is written for entrapment. Its a revenue generator. It is written to make criminals out of otherwise...
Forum: Fermentation & Yeast 03-20-2013, 01:58 PM
Replies: 4
Views: 579
Posted By shyanny
Top Cropping Yeast

I am currently fermenting a hefe-weizen using Wyeast 3068 Weihenstephen Weizen yeast. Wyeast recommends having 33% headspace. I dont have near this much headspace. Am i going to loose much of my...
Forum: General Beer Discussion 01-08-2013, 06:57 PM
Replies: 21
Views: 1,204
Posted By shyanny
It always annoys me when i see posts that say you...

It always annoys me when i see posts that say you have to do this or that in order to make good beer. As in the case for using an oxygen tank to aerate the wort, i dont and i'm quite certain that...
Forum: General Techniques 12-21-2012, 06:44 PM
Replies: 14
Views: 1,516
Posted By shyanny
This is the stuff I've been using for over a...

This is the stuff I've been using for over a year. Works great and i've had no taste issues. I do a thorough rinse after soaking however. You will find that your tubing will become cloudy if soaked...
Forum: General Beer Discussion 12-19-2012, 06:09 PM
Replies: 12
Views: 726
Posted By shyanny
Gees! Be nice.

Gees! Be nice.
Forum: Louisiana HomeBrew Forum 09-03-2012, 12:50 PM
Replies: 95
Views: 7,465
Posted By shyanny
Monroe

I have had a busy brewing summer. I've slowed down a bit in the last month. I was brewing every weekend but now I'm brewing about twice a month. I made the switch to All Grain about 2 months ago and...
Forum: General Beer Discussion 08-21-2012, 03:03 PM
Replies: 14
Views: 930
Posted By shyanny
72615 So i decided to use the beer as a base...

72615

So i decided to use the beer as a base for a roast. Thanks for yalls input.
Forum: General Beer Discussion 08-21-2012, 02:50 PM
Replies: 44
Views: 1,730
Posted By shyanny
+1

+1
Forum: Fermentation & Yeast 08-21-2012, 01:32 PM
Replies: 4
Views: 414
Posted By shyanny
I collect my last runnings from the mash to use...

I collect my last runnings from the mash to use for future starters. What you are going to find is that you will have to add extract to get your gravity up because this wort is gonna be around 1.01....
Forum: General Beer Discussion 08-14-2012, 10:06 PM
Replies: 29
Views: 2,190
Posted By shyanny
Thermometer

Funny! I must have bought the same thermometer, only mine reads 174 now.
Forum: Fermentation & Yeast 08-14-2012, 01:20 PM
Replies: 7
Views: 1,206
Posted By shyanny
I forgot to mention that I have harvested...

I forgot to mention that I have harvested greenbelt with this technique without a problem. Getting those yeasties to the refrigerator quickly should help solve your issues. Good luck.
Forum: Fermentation & Yeast 08-14-2012, 01:14 PM
Replies: 5
Views: 285
Posted By shyanny
+1

+1
Forum: Fermentation & Yeast 08-14-2012, 01:10 PM
Replies: 7
Views: 1,206
Posted By shyanny
Whats your harvest technique? Are you skimming or...

Whats your harvest technique? Are you skimming or rinsing. If rinsing do you harvest from primary or secondary? I use a rinse technique from the primary. After racking to secondary, I add about a...
Forum: Fermentation & Yeast 08-14-2012, 01:02 PM
Replies: 5
Views: 418
Posted By shyanny
Sounds like your off to a good start. All yeast...

Sounds like your off to a good start. All yeast strains are different in their flocculation characteristics. Some flocculate earlier but wont attenuate as much giving you a sweeter beer. I'd do a...
Forum: General Beer Discussion 08-14-2012, 12:42 PM
Replies: 14
Views: 930
Posted By shyanny
I pitched one Smack pack of the ringwood which if...

I pitched one Smack pack of the ringwood which if i remember correctly the temperature was close to 100 degrees the day it arrived. The pack never really swelled up after sitting about 4 hours. I...
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