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Search: Posts Made By: HuRRiC4Ne
Forum: Belgian Strong Ale 09-09-2013, 01:20 PM
Replies: 582
Views: 171,057
Posted By HuRRiC4Ne
Quads are usually around 11 to 12%, so use this...

Quads are usually around 11 to 12%, so use this tool to calculate what you will get. Remember that yeast will have a very high attenuation. http://www.brewersfriend.com/extract-ogfg/

And a boil...
Forum: Belgian Strong Ale 09-06-2013, 09:31 PM
Replies: 582
Views: 171,057
Posted By HuRRiC4Ne
I'm happy to see the response from everyone! I...

I'm happy to see the response from everyone! I never thought I would get this much feedback from everyone! I set out to really clone an awesome Belgian that i really love. I got to visit Belgium last...
Forum: Belgian Strong Ale 06-23-2012, 12:52 AM
Replies: 582
Views: 171,057
Posted By HuRRiC4Ne
I'm glade this has turned out good for everyone!...

I'm glade this has turned out good for everyone! I need to make another batch myself...
Forum: Belgian Strong Ale 02-17-2012, 01:40 AM
Replies: 582
Views: 171,057
Posted By HuRRiC4Ne
Yeah thats correct. It's like bragging rights,...

Yeah thats correct. It's like bragging rights, for example. "yeah, the beer had 14 total pounds of fermentables!"... I just added it because the guys at my local brew shop would always be like "yeah,...
Forum: Scottish and Irish Ale 02-01-2012, 02:43 PM
Replies: 12
Views: 11,873
Posted By HuRRiC4Ne
Just looked, i didn't add it... If you suggested...

Just looked, i didn't add it... If you suggested adding it, how much would you add HenryVance3?
Forum: Scottish and Irish Ale 01-30-2012, 03:17 PM
Replies: 12
Views: 11,873
Posted By HuRRiC4Ne
It's been over an year, but I think I added...

It's been over an year, but I think I added Marris Otter to mine... Not sure, I did slightly deviate on this recipe. I will have to check my notes and see what I did... But I do know this is a winner!
Forum: Belgian Strong Ale 01-13-2012, 02:19 PM
Replies: 582
Views: 171,057
Posted By HuRRiC4Ne
Before i went all-grain, i used to use Briess...

Before i went all-grain, i used to use Briess Liquid Malt Extract. Here it is here, Briess Liquid Malt Extracts | Beer Wine Hobby (http://www.beer-wine.com/products/briess-liquid-malt-extracts) I...
Forum: Belgian Strong Ale 12-20-2010, 12:26 AM
Replies: 582
Views: 171,057
Posted By HuRRiC4Ne
The batch size assumes what it will come out to...

The batch size assumes what it will come out to around 6 gallons after boil. So take into account that you may have to use 7 gallons at the start to hit the 1.089 OG... This really isn't a beginner...
Forum: Belgian Strong Ale 12-02-2010, 02:48 PM
Replies: 582
Views: 171,057
Posted By HuRRiC4Ne
I use the normal sugar

I use the normal sugar
Forum: Belgian Strong Ale 12-02-2010, 01:04 PM
Replies: 582
Views: 171,057
Posted By HuRRiC4Ne
Ha, you like it? I have a few of them with PBR...

Ha, you like it? I have a few of them with PBR and a few other old beers. Bought them off ebay, had to have them! lol
Forum: Belgian Strong Ale 12-02-2010, 03:08 AM
Replies: 582
Views: 171,057
Posted By HuRRiC4Ne
Actually, that glass you reference to is a proper...

Actually, that glass you reference to is a proper glass for some belgians. When I was in the Netherlands last year, they would serve a very similar glass with the belgian tripel that I ordered. And...
Forum: Belgian Strong Ale 12-02-2010, 01:38 AM
Replies: 582
Views: 171,057
Posted By HuRRiC4Ne
http://sphotos.ak.fbcdn.net/hphotos-ak-snc3/hs336....

http://sphotos.ak.fbcdn.net/hphotos-ak-snc3/hs336.snc3/29403_393925453735_744083735_4129668_5343558_n.jpg
Forum: Belgian Strong Ale 12-02-2010, 01:37 AM
Replies: 582
Views: 171,057
Posted By HuRRiC4Ne
http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs345....

http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs345.ash1/29403_393925518735_744083735_4129676_3964346_n.jpg
Forum: Belgian Strong Ale 12-02-2010, 12:32 AM
Replies: 582
Views: 171,057
Posted By HuRRiC4Ne
I hit 22.5 brix (1.095og) myself last week with...

I hit 22.5 brix (1.095og) myself last week with 15lbs of Belgian Pislner Two Row, 2lbs of German Munich malt and 2lbs of candy sugar for a 75% efficiency (not bad if you consider the amount of grain...
Forum: Belgian Strong Ale 11-27-2010, 10:36 PM
Replies: 582
Views: 171,057
Posted By HuRRiC4Ne
I couldn't really recommend it, why mess with...

I couldn't really recommend it, why mess with something thats perfect? PS I'm making an all grain batch right now! :):ban:
Forum: Belgian Strong Ale 11-27-2010, 07:45 PM
Replies: 582
Views: 171,057
Posted By HuRRiC4Ne
Thanks for the comments and i'm glade it worked...

Thanks for the comments and i'm glade it worked out for you!
Forum: Belgian Strong Ale 10-26-2010, 06:37 PM
Replies: 582
Views: 171,057
Posted By HuRRiC4Ne
Hello, I'm the originator of this post and...

Hello, I'm the originator of this post and converted it to LME. This is not directed at you Grasslands, but is a response to some of your comments and what you have read so far from others. Don't...
Forum: Belgian Strong Ale 10-21-2010, 06:17 PM
Replies: 582
Views: 171,057
Posted By HuRRiC4Ne
You want a 1.040 gravity for the starter

You want a 1.040 gravity for the starter
Forum: Belgian Strong Ale 10-21-2010, 03:31 PM
Replies: 582
Views: 171,057
Posted By HuRRiC4Ne
You can always use normal sugar, try to look for...

You can always use normal sugar, try to look for surgar that was made from beets.

- figure out your efficiency before you add the surgar.
- I would go with a 2 to 1 ratio, two cups of water and...
Forum: Belgian Strong Ale 10-21-2010, 02:12 PM
Replies: 582
Views: 171,057
Posted By HuRRiC4Ne
Good luck, keep us updated!

Good luck, keep us updated!
Forum: Belgian Strong Ale 09-28-2010, 08:12 PM
Replies: 582
Views: 171,057
Posted By HuRRiC4Ne
Good luck, and don't worry. This is a simple beer...

Good luck, and don't worry. This is a simple beer to make.
Forum: Belgian Strong Ale 09-28-2010, 07:11 PM
Replies: 582
Views: 171,057
Posted By HuRRiC4Ne
Nice, how big was your batch? and what did your...

Nice, how big was your batch? and what did your OG come out to?
Forum: Pilsner 09-23-2010, 03:21 PM
Replies: 4
Views: 8,526
Posted By HuRRiC4Ne
It's good, not for the average beer drinker...

It's good, not for the average beer drinker though! It's bottled and has been aging. The beer most definitely got smoother, I drank one the otherday.
Forum: Scottish and Irish Ale 09-03-2010, 08:19 PM
Replies: 12
Views: 11,873
Posted By HuRRiC4Ne
This came out as a winner... It's one of my best...

This came out as a winner... It's one of my best beers ever, i'm really reluctant to share it! lol
Forum: Belgian Strong Ale 08-25-2010, 10:04 PM
Replies: 582
Views: 171,057
Posted By HuRRiC4Ne
Everyone is different. I would say do 12 to 14...

Everyone is different. I would say do 12 to 14 days on the primary, then another 14 on a secondary. then age and bottle when you feel comfortable.
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