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Forum: Electric Brewing 09-18-2014, 04:05 PM
Replies: 96
Views: 6,640
Posted By dstar26t
.

.
Forum: Electric Brewing 09-18-2014, 02:31 PM
Replies: 96
Views: 6,640
Posted By dstar26t
with $30 ground shipping to PA

with $30 ground shipping to PA
Forum: Electric Brewing 09-18-2014, 12:38 PM
Replies: 96
Views: 6,640
Posted By dstar26t
I would assume that base is not stainless.

I would assume that base is not stainless.
Forum: Electric Brewing 09-18-2014, 11:24 AM
Replies: 96
Views: 6,640
Posted By dstar26t
Yes, I agree. They responded to me with, "We...

Yes, I agree. They responded to me with, "We sell the element separately but because we are set up for small package shipping, there is a $200 minimum."



Take your pick:
...
Forum: Electric Brewing 09-17-2014, 04:54 PM
Replies: 96
Views: 6,640
Posted By dstar26t
Here's one but it's a little pricey. You can...

Here's one but it's a little pricey. You can order just the element but they have a $200 minimum order. 14" from TC to end of element.

http://brewha.co/products/ulwd-electric-element

I've...
Forum: Equipment/Sanitation 09-17-2014, 04:42 PM
Replies: 17
Views: 402
Posted By dstar26t
STC-1000+...no need to flip between modes and it...

STC-1000+...no need to flip between modes and it does temperature ramping over time. No pre-fab units in stock right now though.
Forum: Sponsor Giveaways 09-09-2014, 08:22 PM
Replies: 2,019
Views: 34,021
Posted By dstar26t
Uh, yeah, count me in

Uh, yeah, count me in
Forum: Brew Science 08-26-2014, 11:38 AM
Replies: 13
Views: 3,296
Posted By dstar26t
Kegged a Doppelbock I brewed on 5/3. It was in...

Kegged a Doppelbock I brewed on 5/3. It was in contact with the yeast for 28 days...2 weeks at 48F (pitched at 43F), let warm to 60F then slowly chilled to 40F 2C/day. Mash pH was 5.23. I had...
Forum: Sponsor Giveaways 08-14-2014, 10:26 AM
Replies: 2,313
Views: 90,242
Posted By dstar26t
Hard to pass this up, count me in.

Hard to pass this up, count me in.
Forum: Fermentation & Yeast 08-12-2014, 07:44 PM
Replies: 4
Views: 319
Posted By dstar26t
Jess Caudill from Wyeast

Jess Caudill from Wyeast
Forum: Fermentation & Yeast 08-06-2014, 07:06 PM
Replies: 2
Views: 215
Posted By dstar26t
If you're dealing with slurry that may be less...

If you're dealing with slurry that may be less than 90% viable, use Alkaline Methylene Violet (or just use it exclusively). Methylene Blue is optimistic under 90%. I use EDTA as the diluent which...
Forum: Fermentation & Yeast 08-06-2014, 06:50 PM
Replies: 4
Views: 319
Posted By dstar26t
Wyeast suggests for their lacto to make a 1L...

Wyeast suggests for their lacto to make a 1L 1.020 DME starter and incubate for 5-7 days at 86F with no oxygen/air/stirplate. This should produce about 200 Billion cells.
Forum: Brew Science 07-30-2014, 12:44 PM
Replies: 13
Views: 3,296
Posted By dstar26t
I've been digging deeper into this. Mostly due...

I've been digging deeper into this. Mostly due to my IPAs and DIPAs changing since switching to fly sparging from batch sparging 4 years ago. I've been finding I like a pre-boil pH of no higher...
Forum: Brew Science 06-18-2014, 10:10 AM
Replies: 56
Views: 6,208
Posted By dstar26t
Did you also measure pre-boil kettle pH? This is...

Did you also measure pre-boil kettle pH? This is the key measurement for hops...most of them go into the kettle. Different sparging techniques will result in different pre-boil kettle pH.
Forum: Sponsor Giveaways 06-12-2014, 08:04 AM
Replies: 2,173
Views: 66,799
Posted By dstar26t
Throw me into the running too please!

Throw me into the running too please!
Forum: Fermentation & Yeast 05-08-2014, 05:04 PM
Replies: 4
Views: 495
Posted By dstar26t
I'm using alkaline methylene violet, works great....

I'm using alkaline methylene violet, works great. I would never use Methylene Blue for saved slurry since I've read it's not accurate under 90% viability. The clumping was an issue with cell...
Forum: Brew Science 05-08-2014, 03:19 PM
Replies: 6
Views: 1,258
Posted By dstar26t
Thanks, got it working.

Thanks, got it working.
Forum: Fermentation & Yeast 05-08-2014, 02:39 PM
Replies: 4
Views: 495
Posted By dstar26t
So I finally got around to making up an EDTA...

So I finally got around to making up an EDTA solution. Added 50g EDTA to 400mL of distilled water. Put on stirplate and added NaOH until the pH rose to 8.0 and the EDTA dissolved. Then topped up...
Forum: Brew Science 05-08-2014, 11:14 AM
Replies: 6
Views: 1,258
Posted By dstar26t
AJ, Here's one of my Ward lab reports, click...

AJ,

Here's one of my Ward lab reports, click to enlarge:
http://cdn.homebrewtalk.com/images/1/6/7/2/4/thumb1_water-report-12-23-09-cropped-62927.bmp...
Forum: Fermentation & Yeast 03-05-2014, 02:45 PM
Replies: 5
Views: 362
Posted By dstar26t
1) Yes, I had 500ml at the end. This is to...

1) Yes, I had 500ml at the end. This is to ferment a Berliner so it was soured to pH 3.0 first with grain and 5335 and after adding the entire 645 starter, the final OG was 1.038, 3.5 gallons.

2)...
Forum: Fermentation & Yeast 02-28-2014, 03:23 PM
Replies: 5
Views: 362
Posted By dstar26t
I just did a 645 starter a month ago. 250mL of...

I just did a 645 starter a month ago. 250mL of 1.048 wort on a stirplate @ 82F for 8 days gave 65 Billion cells. Added 250mL of wort to the original 250mL for a resultant 500mL of 1.048 wort and...
Forum: Sponsor Giveaways 02-25-2014, 01:55 PM
Replies: 3,792
Views: 204,622
Posted By dstar26t
This is some giveaway...count me in.

This is some giveaway...count me in.
Forum: Sponsor Giveaways 01-22-2014, 09:33 AM
Replies: 3,249
Views: 91,294
Posted By dstar26t
Count me in

Count me in
Forum: General Techniques 12-20-2013, 07:25 PM
Replies: 77
Views: 14,260
Posted By dstar26t
It's not the time between oxygenation and...

It's not the time between oxygenation and measurement that's important. It's the time between measuring your target DO and pitching that you need to minimize. Oxygen comes out of solution quickly,...
Forum: General Techniques 12-10-2013, 05:08 PM
Replies: 8
Views: 2,783
Posted By dstar26t
The Woodenville Bourbon barrel I have was...

The Woodenville Bourbon barrel I have was honeycombed and not charred, only toasted. It added a lot of tannin to the RIS and subsequent Wee-Heavy I put through it. I have a couple 10 gallon Dad's...
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