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Forum: Sponsor Giveaways 01-06-2014, 02:55 PM
Replies: 3,249
Views: 91,294
Posted By tbone
Entering

Thanks. Count me in.
Forum: All Grain & Partial Mash Brewing 06-06-2009, 02:37 PM
Replies: 3
Views: 565
Posted By tbone
It is a Pale Ale - Hops: Magnum .5oz for 60 (or...

It is a Pale Ale - Hops: Magnum .5oz for 60 (or 45)
Pearle .5oz for 30 (or 20)
Cascade 1 oz for 10
...
Forum: All Grain & Partial Mash Brewing 06-06-2009, 02:18 PM
Replies: 3
Views: 565
Posted By tbone
Adjusting IBUs

All-Grain recipe with a 60 min boil.
When adjusting a recipe for different AA %s, can you adjust the boiling time of the hops (say bittering from 60 min to 45 minutes, flavor from 30 min to 20 min...
Forum: All Grain & Partial Mash Brewing 11-18-2008, 12:30 PM
Replies: 5
Views: 609
Posted By tbone
Adjustment for Low Efficiency

My efficiency drops when using a large grain bill. How do you adjust your grain bill to make up for the lower efficiency so that you achieve your intended OG. I am doing an AG Celebration Clone...
Forum: All Grain & Partial Mash Brewing 11-01-2008, 03:31 PM
Replies: 6
Views: 8,767
Posted By tbone
Thanks. My procedure was pretty much the same,...

Thanks. My procedure was pretty much the same, pitching temp, areation, etc. The only thing that was different was the quite high mash temp. So, this time, I am going with that reason. But I will...
Forum: All Grain & Partial Mash Brewing 11-01-2008, 01:34 PM
Replies: 6
Views: 8,767
Posted By tbone
High Mash Temperature

I brewed a stout about 3+ weeks ago and ended up with an OG of 1.044. After three plus weeks it is stuck at 1.018. I messed up the mash temp and mashed at close to 159-160 degrees. Could this have...
Forum: All Grain & Partial Mash Brewing 10-22-2008, 01:00 PM
Replies: 5
Views: 464
Posted By tbone
Am I correct in saying that the more you boil...

Am I correct in saying that the more you boil off, the higher your OG should be because of less volume?
Forum: All Grain & Partial Mash Brewing 10-22-2008, 12:35 PM
Replies: 5
Views: 464
Posted By tbone
Pre-Boil to OG -Small Increase

The last two AG beers had what I believe to be small increases in SG from "Into the Brew Pot to Into the Fermenter". For example I did a Pale Ale that had a Pre-Boil SG of 1.043 and an OG of 1.048. ...
Forum: Beginners Beer Brewing Forum 10-08-2008, 12:47 PM
Replies: 17
Views: 1,104
Posted By tbone
For my 60 min clone my grain bill was 13 1/2...

For my 60 min clone my grain bill was 13 1/2 pounds. My 90 min clone recipe was 17 pounds. Hops were Amarillo , Sincoe, and Colmbus (substitute for Warrior)
Forum: Recipes/Ingredients 10-03-2008, 08:13 PM
Replies: 12
Views: 3,660
Posted By tbone
I agree. I think that I'll stick to a 60 minute...

I agree. I think that I'll stick to a 60 minute addition only. Do you think that 3 oz is overkill?
Forum: Recipes/Ingredients 10-03-2008, 07:56 PM
Replies: 12
Views: 3,660
Posted By tbone
Guinness Clone: Hop Additions

I have seen several recipes and they vary. One that I like uses 3 oz of E. Kent Goldings at 60 minutes and that is it - no flavoring hop additions. Others spread them out as with other recipes. ...
Forum: All Grain & Partial Mash Brewing 09-29-2008, 02:48 PM
Replies: 3
Views: 759
Posted By tbone
Head Retention: Bottled Guinness Clone

I would like to get better head retention in the AG Guinness Clone that I will be brewing. I don't believe that I can simulate the nitrogen infused Guinness but would like to get a nice creamy head....
Forum: All Grain & Partial Mash Brewing 09-26-2008, 08:31 PM
Replies: 15
Views: 19,774
Posted By tbone
What is Acid Malt?

I am looking at a few recipes for Guinness and some call for Acid Malt. I looked on Northern Brewer and didn't find that term. What is it? And does it go by a different name? thanks
Forum: All Grain & Partial Mash Brewing 09-26-2008, 07:05 PM
Replies: 4
Views: 626
Posted By tbone
No. I have been following what I believe is...

No. I have been following what I believe is Bobby Martin's techniques of a mash out with near boiling water to get about 1/2 my boil volume followed by 2 equal sparges to get the remainder. This...
Forum: All Grain & Partial Mash Brewing 09-26-2008, 06:41 PM
Replies: 4
Views: 626
Posted By tbone
Finally improved efficiency

After hanging around in the lower 70% range, I brewed Thursday at 84%. The only thing that I did differently was that I put the grain through my mill twice. Mayabe I need to adjust the settings. :)
Forum: Beginners Beer Brewing Forum 08-18-2008, 09:05 PM
Replies: 8
Views: 624
Posted By tbone
Congratulations for getting started in this great...

Congratulations for getting started in this great hobby. And its great that you can laugh at your mistakes. There will be pleny of them. I know. :)
Forum: General Techniques 07-30-2008, 09:11 PM
Replies: 30
Views: 14,889
Posted By tbone
I have never had any problems with just throwing...

I have never had any problems with just throwing the pellets in. I do use a paint strainer, as do many, when transfering to a secondary. That seems to clear things up quite nicely.
Forum: All Grain & Partial Mash Brewing 07-17-2008, 02:20 PM
Replies: 17
Views: 1,551
Posted By tbone
The recipe that I am following has the Coriander...

The recipe that I am following has the Coriander in for the last 10 min and the orange peel for the last 5. I did a very coarse crush of the Coriander - lightly rolled with a rolling pin.
Forum: All Grain & Partial Mash Brewing 07-17-2008, 11:52 AM
Replies: 17
Views: 1,551
Posted By tbone
I have some notes concerning a Blue Moon Clone...

I have some notes concerning a Blue Moon Clone and they state that the "dried, ground Valencia orange peel should be 1/3 the weight of dried coriander." I am going to brew a batch tomorrow and use...
Forum: Beginners Beer Brewing Forum 06-20-2008, 11:53 PM
Replies: 1
Views: 423
Posted By tbone
Not seen before-normal?

I have been brewing for 2years now - still a beginner. After bottling, I wait a week and give my bottles a swirl to mix up the yeast then let em set for a month total. The yeast has always been...
Forum: Beginners Beer Brewing Forum 06-09-2008, 02:15 PM
Replies: 14
Views: 1,736
Posted By tbone
I am about to find out. By my stupidity I was...

I am about to find out. By my stupidity I was short 6 caps when I bottled yesterday. I dug some out of the trash :), cleaned, sanitized, and used them. I'll let everyone know how they worked after...
Forum: Beginners Beer Brewing Forum 05-23-2008, 02:44 PM
Replies: 3
Views: 651
Posted By tbone
Revvy. Thanks for the info. The reason I asked...

Revvy. Thanks for the info. The reason I asked the question is that this is the first time in 20 brews or so that this has happened. During my first year of brewing I cracked open a bottle after...
Forum: Beginners Beer Brewing Forum 05-23-2008, 12:23 PM
Replies: 3
Views: 651
Posted By tbone
oxygenation problems

I did a search on oxygenation problems but couldn't find anything specific. I definitely oxygenized my beer at bottling time. I was straining with a paint strainer into the bottling bucket. I left...
Forum: General Techniques 05-18-2008, 02:27 PM
Replies: 7
Views: 738
Posted By tbone
[QUOTE=YooperBrew;681870] I put .5 ounce of...

[QUOTE=YooperBrew;681870] I put .5 ounce of simcoe and 1 ounce of amarillo in my carboy yesterday, and racked my beer onto them.


Sounds like a DogfishHead clone. Love both the 60 and 90...
Forum: Beginners Beer Brewing Forum 05-17-2008, 08:00 PM
Replies: 9
Views: 836
Posted By tbone
Just pick a beer that you like. All of the...

Just pick a beer that you like. All of the extract with steeping grains kits are easy to do and are pretty much fullproof if you follow directions.
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