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Forum: Bottling/Kegging 07-03-2014, 01:44 AM
Replies: 4
Views: 299
Posted By ChasidicCalvinist
Alternate to kegging

I saw this posted on Facebook today and it looks pretty awesome. It is like a Keurig but for beer. And just in case someone says something--I don't know these guys, I'm not benefiting from this....
Forum: Gluten Free Brewing 06-20-2014, 01:46 AM
Replies: 5
Views: 242
Posted By ChasidicCalvinist
What is the dry malt extract? Is that just rice...

What is the dry malt extract? Is that just rice syrup solids or is it something else? I'm not aware of any GF dry malt (aside from RSS).
Forum: Gluten Free Brewing 06-15-2014, 12:13 AM
Replies: 2
Views: 174
Posted By ChasidicCalvinist
1. I have. I used oak chips in a Dunkel. 2. I...

1. I have. I used oak chips in a Dunkel.
2. I don't think I'd recommend it. It certainly added a complexity to the flavor but I've made this beer before and I preferred it without the chips.
3....
Forum: Cider Forum 05-12-2014, 08:34 PM
Replies: 6
Views: 453
Posted By ChasidicCalvinist
dry hopped cider preferences?

I enjoy dry hopped cider and I have used cascade and hallertau hops. Currently, I am thinking of doing a batch with Mt. Hood and I just wondered what your favorite hop was for dry hopping cider?
Forum: Gluten Free Brewing 05-07-2014, 03:59 PM
Replies: 70
Views: 4,305
Posted By ChasidicCalvinist
What is the mash schedule for malted rice? Is it...

What is the mash schedule for malted rice? Is it as laborious as other GF grains? Are enzymes required?
Forum: Gluten Free Brewing 02-18-2014, 04:21 PM
Replies: 10
Views: 697
Posted By ChasidicCalvinist
How can I test my water? I'm on a well. ...

How can I test my water? I'm on a well.

What is the procedure? Is the water brought to a boil with the sugar and then the lime and yeast nutrient added?
Forum: Gluten Free Brewing 02-18-2014, 02:53 AM
Replies: 10
Views: 697
Posted By ChasidicCalvinist
do you think this method could be used to make...

do you think this method could be used to make Golden candi syrup?
Forum: Gluten Free Brewing 02-18-2014, 01:16 AM
Replies: 10
Views: 697
Posted By ChasidicCalvinist
This is fantastic. Do you can it or how do you...

This is fantastic. Do you can it or how do you store it?
Forum: Gluten Free Brewing 02-11-2014, 08:21 PM
Replies: 80
Views: 19,571
Posted By ChasidicCalvinist
I saw a synopsis of this article--but I didn't...

I saw a synopsis of this article--but I didn't read it. Anyway, it seems appropriate for this thread: http://www.ttb.gov/rulings/2014-2.pdf
Forum: Gluten Free Brewing 02-10-2014, 02:39 AM
Replies: 3
Views: 323
Posted By ChasidicCalvinist
I realize it isn't part of your question but have...

I realize it isn't part of your question but have you used S-33 before? I don't personally recommend that yeast; I've never enjoyed the results. I haven't used it but I believe Safbrew WB-06 or T-58...
Forum: Gluten Free Brewing 02-05-2014, 03:54 PM
Replies: 1
Views: 229
Posted By ChasidicCalvinist
look here: http://www.homebrewtalk.com/f240/

look here: http://www.homebrewtalk.com/f240/
Forum: Gluten Free Brewing 01-27-2014, 03:31 AM
Replies: 169
Views: 21,822
Posted By ChasidicCalvinist
That's my style of brewing right there.

That's my style of brewing right there.
Forum: Gluten Free Brewing 01-15-2014, 02:50 PM
Replies: 18
Views: 2,538
Posted By ChasidicCalvinist
On the brewery website there is a post on...

On the brewery website there is a post on funding: https://gust.com/c/ghostfish_brewing_company
Forum: Gluten Free Brewing 01-11-2014, 03:26 PM
Replies: 4
Views: 811
Posted By ChasidicCalvinist
Drats.

Drats.
Forum: Gluten Free Brewing 01-10-2014, 12:47 PM
Replies: 4
Views: 811
Posted By ChasidicCalvinist
Anyone familiar with Beerlao?

Yes, one of those posts. On a travel show last night in Laos, they mentioned a rice whiskey lao-lao. So I looked into the Lao-lao and came across Beerlao which is apparently the national beer of...
Forum: Mead Forum 01-02-2014, 12:18 AM
Replies: 2
Views: 261
Posted By ChasidicCalvinist
"Red Bamboo" recipe ideas?

My wife purchased 2lbs of "Japanese Red Bamboo" honey for me for Christmas. It comes from Japanese Knotweed but is, I guess, called red bamboo because that is more appealing. It is a red honey with a...
Forum: Gluten Free Brewing 12-11-2013, 01:00 AM
Replies: 18
Views: 2,538
Posted By ChasidicCalvinist
This is excellent news! I remember that has been...

This is excellent news! I remember that has been a dream/goal of yours from the start. Will you have a menu in the taproom too? I'm very happy for you, all the best.

I live in PA and we have...
Forum: Gluten Free Brewing 11-21-2013, 07:43 PM
Replies: 18
Views: 997
Posted By ChasidicCalvinist
I misread the yeast--osedax is right. I thought...

I misread the yeast--osedax is right. I thought it said white labs but it clearly doesn't. I would use a white labs version (assuming they have a belgian one).
Forum: Gluten Free Brewing 11-21-2013, 04:20 PM
Replies: 18
Views: 997
Posted By ChasidicCalvinist
Hops and yeast can stay the same, as well as the...

Hops and yeast can stay the same, as well as the clear candi sugar and other adjuncts.
I'd do 2lbs of sorghum syrup
1lb honey
1lb of rice syrup
and 8oz of maltodextrine
Forum: Gluten Free Brewing 10-30-2013, 03:01 AM
Replies: 6
Views: 529
Posted By ChasidicCalvinist
A nice, dark doppelbock.

A nice, dark doppelbock.
Forum: Gluten Free Brewing 10-28-2013, 11:39 PM
Replies: 6
Views: 548
Posted By ChasidicCalvinist
What about brown rice syrup? I use Lundberg's...

What about brown rice syrup? I use Lundberg's Brown Rice Syrup which is usually found in health food aisles. I also have used corn syrup (baking aisle) and molasses as a fermentable. Most Sorghum...
Forum: Cider Forum 10-17-2013, 01:49 AM
Replies: 12
Views: 1,262
Posted By ChasidicCalvinist
Dry-hopped cider has become a regular in my...

Dry-hopped cider has become a regular in my house. I have always used cascade, though I'm thinking about exploring a different type with my next batch. I usually let it go dry, or near dry. I find...
Forum: Gluten Free Brewing 10-11-2013, 10:37 PM
Replies: 20
Views: 1,331
Posted By ChasidicCalvinist
Same critique I've had of others in the...

Same critique I've had of others in the past...that is a lot of fermentables!

When I do a 5 gallon batch, unless it is a dark beer, I use 3lbs sorghum, 1.5lb brs and 1-2lbs (though usually 1lb)...
Forum: Cider Forum 10-09-2013, 03:20 PM
Replies: 0
Views: 329
Posted By ChasidicCalvinist
Apple IPA

I love my hard cider that I dry-hop with cascade hops. I think this sounds like a delicious idea that I may have to try. Anyone out in Oregon able to pick any up and taste it--please post here with...
Forum: Gluten Free Brewing 09-30-2013, 12:39 PM
Replies: 3
Views: 752
Posted By ChasidicCalvinist
I would just like to say this turned out to be an...

I would just like to say this turned out to be an excellent beer. It has a slight, roasty (almost pumpkin) flavor with a hint of cinnamon at the back end. If I make it again, which I might next fall,...
Showing results 1 to 25 of 344

 
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