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Forum: Sponsor Giveaways 01-23-2014, 03:20 PM
Replies: 3,249
Views: 87,010
Posted By Naggs
Count me in!

Count me in!
Forum: Sponsor Giveaways 11-21-2013, 08:25 PM
Replies: 2,852
Views: 91,908
Posted By Naggs
Rebel rebel, my homebrew's a mess

Rebel rebel, my homebrew's a mess
Forum: Sponsor Giveaways 10-10-2013, 05:51 PM
Replies: 2,218
Views: 73,739
Posted By Naggs
I'm in like Walter Jr.!

I'm in like Walter Jr.!
Forum: Sponsor Giveaways 07-30-2013, 12:03 AM
Replies: 2,429
Views: 92,194
Posted By Naggs
I'm in!!!

I'm in!!!
Forum: Sponsor Giveaways 02-09-2013, 09:49 PM
Replies: 3,188
Views: 167,031
Posted By Naggs
Count me in!

Count me in!
Forum: Michigan HomeBrew Forum 06-20-2012, 02:03 PM
Replies: 3
Views: 422
Posted By Naggs
Excellent reporting on a tough story. Without...

Excellent reporting on a tough story. Without knowing any of the people involved myself, it sounds like this was a case of loose business practices that finally came home to roost.
Forum: Fermentation & Yeast 06-20-2012, 12:59 PM
Replies: 9
Views: 946
Posted By Naggs
I'm sure you're fine. Saison is supposed to get...

I'm sure you're fine. Saison is supposed to get at least a little funky. What yeast strain did you use?
Forum: Michigan HomeBrew Forum 05-08-2012, 12:01 PM
Replies: 16
Views: 901
Posted By Naggs
Unfortunately, due to my Honeydew list, I didn't...

Unfortunately, due to my Honeydew list, I didn't make it up until things were winding down, but I'm definitely shooting for the Teach a Friend to Brew Day. Also, I got to try Revvy's Vienna Lager! ...
Forum: All Grain & Partial Mash Brewing 05-08-2012, 11:52 AM
Replies: 23
Views: 1,521
Posted By Naggs
Notice that OP is from NY, NY. Add 30% to...

Notice that OP is from NY, NY. Add 30% to everything. :D
Forum: Fermentation & Yeast 04-22-2012, 04:05 PM
Replies: 20
Views: 3,762
Posted By Naggs
Would it have better to close up the fermenter...

Would it have better to close up the fermenter and then pitch later when it had naturally cooled? I know it isn't ideal, but you wouldn't risk killing the yeast and/or ending up with off flavors. ...
Forum: Fermentation & Yeast 04-18-2012, 02:47 AM
Replies: 7
Views: 1,746
Posted By Naggs
It really depends on your yeast strain. 3711...

It really depends on your yeast strain. 3711 goes off like a champ around 73 degrees while 3724 wants it warm and swampy.
Forum: All Grain & Partial Mash Brewing 03-25-2012, 03:05 PM
Replies: 5
Views: 252
Posted By Naggs
Good luck!

Good luck!
Forum: Fermentation & Yeast 03-13-2012, 07:51 PM
Replies: 701
Views: 114,265
Posted By Naggs
Thanks for all the great advice in this thread! ...

Thanks for all the great advice in this thread! Brewed my first saison on Sunday, have it in the fermenter at 73 degrees and it is going off like a machine gun with the 3711! I was a little worried...
Forum: Fermentation & Yeast 03-12-2012, 07:26 PM
Replies: 6
Views: 553
Posted By Naggs
From what I understand, 3724 needs to be ramped...

From what I understand, 3724 needs to be ramped up into the 80s or you will probably have a stuck fermentation. I went with 3711 on the saison I brewed yesterday as that goes nuts between 70-75...
Forum: Fermentation & Yeast 03-02-2012, 03:45 PM
Replies: 11
Views: 1,509
Posted By Naggs
It depends on the yeast. Do a search for Wyeast...

It depends on the yeast. Do a search for Wyeast 3711 French Saison and you will find a lot of success stories fermenting between 70-75 without the stuck fermentation problems of other strains.
Forum: Bottling/Kegging 02-20-2012, 01:47 AM
Replies: 2
Views: 427
Posted By Naggs
Ankh h chatty bldg cgj mchugh vlf gk gk cgj cnn...

Ankh h chatty bldg cgj mchugh vlf gk gk cgj cnn tffg cg fy gruff stuff f fy ft guff
Forum: All Grain & Partial Mash Brewing 02-17-2012, 06:40 PM
Replies: 2
Views: 220
Posted By Naggs
How many gallons is your recipe and what is the...

How many gallons is your recipe and what is the expected OG? Looks a little light for a 5 gallon batch, but then again I'm not sure what you are shooting for.

Good luck! :mug:
Forum: All Grain & Partial Mash Brewing 02-14-2012, 01:14 PM
Replies: 18
Views: 1,530
Posted By Naggs
Not bad at all for the first brew ever! As...

Not bad at all for the first brew ever! As stated, stir the bejesus out of it after you add your sparge water. The grain is holding on to sugars and you want them! Other than that, just getting...
Forum: Fermentation & Yeast 02-08-2012, 04:18 PM
Replies: 4
Views: 370
Posted By Naggs
Yeah, you should decant the liquid on top first. ...

Yeah, you should decant the liquid on top first. This is often old beer/water you added. Also, a little trub won't hurt anything, but you are obviously only interested in the healthy yeast, so that...
Forum: Sponsor Giveaways 02-08-2012, 01:37 PM
Replies: 3,400
Views: 204,315
Posted By Naggs
Count me in! :mug:

Count me in!

:mug:
Forum: All Grain & Partial Mash Brewing 01-31-2012, 02:55 PM
Replies: 12
Views: 610
Posted By Naggs
Just a thought, you could brew something lighter...

Just a thought, you could brew something lighter like a Kolsch for the wedding day and then brew a different batch of something else that ages better like a barleywine/stout for the big bottle (and...
Forum: All Grain & Partial Mash Brewing 01-29-2012, 12:33 PM
Replies: 38
Views: 1,762
Posted By Naggs
1. You are going to want to be able to control...

1. You are going to want to be able to control the rate of flow so you don't risk a stuck sparge and/or make a mess when opening.

2. I'm not putting my fingers in the way of 168ish degree water...
Forum: All Grain & Partial Mash Brewing 01-28-2012, 03:27 AM
Replies: 16
Views: 652
Posted By Naggs
Preheat your mash tun (not that I know your...

Preheat your mash tun (not that I know your equipment set up, but still)
Forum: All Grain & Partial Mash Brewing 01-28-2012, 03:13 AM
Replies: 2
Views: 229
Posted By Naggs
My starter is boiling

Wonder what I will brew Sunday!

I'm thinking of calling it Spontaneous Amber Ale as I still haven't figured anything out yet, but I want to make an amber

:D
Forum: Beginners Beer Brewing Forum 01-26-2012, 12:43 PM
Replies: 19
Views: 1,278
Posted By Naggs
I think we are going to need a little more info. ...

I think we are going to need a little more info. What recipe have you made? Was it a kit? What yeast did you use? If you break it down for us, we can probably pinpoint what's going on.
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