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Search: Posts Made By: SplendidWalrusZombie
Forum: General Beer Discussion 10-07-2013, 02:45 PM
Replies: 31
Views: 4,719
Here is the 2013 edition, brewed yesterday: ...

Here is the 2013 edition, brewed yesterday:



Recipe Specifications
--------------------------
Boil Size: 7.25 gal
Post Boil Volume: 5.25 gal
Batch Size (fermenter): 5.25 gal
Bottling...
Forum: General Beer Discussion 10-03-2013, 12:37 PM
Replies: 31
Views: 4,719
It did really well; it was an immature and...

It did really well; it was an immature and perhaps over-zealous attempt at a fairly complex beer for my early stages of brewing but it was a fan favorite. I think due to inconsistent conditioning...
Forum: General Beer Discussion 10-16-2012, 04:07 PM
Replies: 31
Views: 4,719
It was pretty awesome. This year I actually upped...

It was pretty awesome. This year I actually upped the spices but only as a secondary addition. I have also added lactose and more pumpkin so it should have much more depth.
Forum: All Grain & Partial Mash Brewing 10-10-2012, 01:29 PM
Replies: 6
Views: 756
Cool. Last year's version had only 2 for four...

Cool. Last year's version had only 2 for four gallons; I am confident they will subtely compliment the ale in the ratio of 3 chillies per 5. This is modelled after a tort recipe I developed a few...
Forum: All Grain & Partial Mash Brewing 10-09-2012, 06:34 PM
Replies: 6
Views: 756
I was not trying to suggest that it does, but...

I was not trying to suggest that it does, but rather I am muting it altogether (flavor and heat) and prefer the subtle overtone. For that reason I have no intent on including more chillies, the...
Forum: All Grain & Partial Mash Brewing 10-09-2012, 05:49 PM
Replies: 6
Views: 756
2 packages of US-05 as a 1L DME base Starter. ...

2 packages of US-05 as a 1L DME base Starter.

Looking again, I mistyped two grain amounts 2-row is actually 9.5 and the crystal was 2. This is similar to a bready porter I have made in the past...
Forum: General Beer Discussion 10-09-2012, 05:09 PM
Replies: 31
Views: 4,719
Hello All - Under a new alias since I lost my...

Hello All - Under a new alias since I lost my password and let that other email address go by the wayside but I wanted to revive this thread and update for 2012.

So taste notes on the 2011 Gourd...
Forum: All Grain & Partial Mash Brewing 10-09-2012, 05:08 PM
Replies: 6
Views: 756
Ancho Pumpkin Pie Imperial Porter - AG - 2012

This is a new leg of an old post. I did this pumpkin ale last year and it was a favorite. If you are curious to know how that went please go here:
...
Forum: All Grain & Partial Mash Brewing 06-19-2012, 12:37 PM
Replies: 6
Views: 329
FYI, I have brett-ed this brew and tossed the...

FYI, I have brett-ed this brew and tossed the dregs from a couple sours as well as racked over some cherries. It actually smelled pretty great still evern though it was ugly as hell. We decided to...
Forum: General Beer Discussion 06-05-2012, 04:47 AM
Replies: 9
Views: 770
What's your brew day playlist?

I rock out some trombone shorty, galactic, sound defects, beatles, bill cobham, dream theater, audioslave, tool, anti-pop consortium, outkast, dan auerbach, cream, with a lil 1310 the ticket and NPR...
Forum: All Grain & Partial Mash Brewing 06-05-2012, 04:35 AM
Replies: 6
Views: 329
Thanks Dan & PassedPawn, if I had the 3-4 going...

Thanks Dan & PassedPawn, if I had the 3-4 going like normal I would totally roll into my brew room HazMat style and not even make an attempt to salvage. I just simply don't have anything else to...
Forum: All Grain & Partial Mash Brewing 06-05-2012, 04:31 AM
Replies: 6
Views: 329
Well I will commit nuclear warfare on my...

Well I will commit nuclear warfare on my equipment before moving forward with any other brews FOR SURE. And based on what I've read in most books and posts here it still deserves a taste.

My take...
Forum: All Grain & Partial Mash Brewing 06-05-2012, 04:17 AM
Replies: 6
Views: 329
Help!!!!!!!

:rockin:So, I have been brewing about a year and am on my 40-somethingth batch and it happened - contamination!!... I haven't tried it yet, but I have an American pale/amber basic brew that had...
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