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Forum: Sponsor Showcase 10-31-2013, 02:25 PM
Replies: 15
Views: 905
Posted By Brewrifle
Just ordered as well. Thanks!

Just ordered as well. Thanks!
Forum: All Grain & Partial Mash Brewing 10-31-2013, 12:55 PM
Replies: 31
Views: 2,284
Posted By Brewrifle
I 2nd the notion of a Saison using 3711. That...

I 2nd the notion of a Saison using 3711. That stuff is insanely quick.
Forum: Beginners Beer Brewing Forum 10-23-2013, 05:09 PM
Replies: 10
Views: 519
Posted By Brewrifle
I do 3 weeks minimum with any and all ales,...

I do 3 weeks minimum with any and all ales, regardless of the OG.
Forum: Porter 10-17-2013, 04:24 PM
Replies: 799
Views: 224,367
Posted By Brewrifle
I think oaking it with bourbon soaked chips would...

I think oaking it with bourbon soaked chips would be OK, but I'd vote for the cubes for a better overall taste. Bourbon barrel aging is always a good decision in my book for porters/stouts.
Forum: General Techniques 10-04-2013, 06:51 PM
Replies: 7
Views: 1,323
Posted By Brewrifle
There are a few ways to aerate as well. Many...

There are a few ways to aerate as well. Many people use an aeration stone and pure oxygen; others use an aquarium pump and an aeration stone.

There are pitching calculators that you can use that...
Forum: General Techniques 10-04-2013, 06:06 PM
Replies: 23
Views: 1,636
Posted By Brewrifle
I'd say wait at least 4 months for a beer that...

I'd say wait at least 4 months for a beer that big, but you could always sample after each month that passes to see how it's aging. I definitely think waiting for high ABV beers turns out to be...
Forum: General Techniques 10-04-2013, 05:54 PM
Replies: 7
Views: 1,323
Posted By Brewrifle
I've been letting my 1.104 RIS age in the keg for...

I've been letting my 1.104 RIS age in the keg for 6 months now on Nitrogen/C02 and I still think it needs more time to finish. It was aged in a bourbon barrel for a month after primary and has been...
Forum: All Grain & Partial Mash Brewing 10-04-2013, 05:49 PM
Replies: 9
Views: 1,971
Posted By Brewrifle
I like turtles.

I like turtles.
Forum: Porter 10-02-2013, 04:23 PM
Replies: 3
Views: 1,875
Posted By Brewrifle
What is your recommended aging time in the...

What is your recommended aging time in the keg/bottles to bring out its full potential?
Forum: All Grain & Partial Mash Brewing 10-02-2013, 04:20 PM
Replies: 7
Views: 511
Posted By Brewrifle
I'm doing Janet's Brown this weekend as well, but...

I'm doing Janet's Brown this weekend as well, but this is the first time I'll be doing it. Any tweaks that you folks have made to the recipe?
Forum: All Grain & Partial Mash Brewing 10-02-2013, 03:01 PM
Replies: 2
Views: 199
Posted By Brewrifle
If you could chill the batch during those 2 extra...

If you could chill the batch during those 2 extra weeks and then dry hop at normal temps that would be my solution.
Forum: All Grain & Partial Mash Brewing 10-02-2013, 02:42 PM
Replies: 4
Views: 403
Posted By Brewrifle
Citra brings more grapefruit notes than anything...

Citra brings more grapefruit notes than anything in my opinion, which is why it is one of my favorite hops to use for flavor and aroma hops.
Forum: All Grain & Partial Mash Brewing 10-02-2013, 02:40 PM
Replies: 2
Views: 233
Posted By Brewrifle
Definitely mashed too high for a dry stout. ...

Definitely mashed too high for a dry stout. Dracus hit the nail on the head with mashing around 148.
Forum: All Grain & Partial Mash Brewing 09-13-2013, 04:21 PM
Replies: 11
Views: 689
Posted By Brewrifle
Looks like you're on your way to a good beer my...

Looks like you're on your way to a good beer my friend. Those pictures look normal to me (hop material, etc).
Forum: All Grain & Partial Mash Brewing 08-29-2013, 02:48 PM
Replies: 7
Views: 396
Posted By Brewrifle
I would up the crystal as well, and add some...

I would up the crystal as well, and add some roasted barley. Here is my Robust porter recipe -
11# Maris Otter
1# Chocolate Malt
1# Brown Malt
1# Crystal 40
1# Organic Munich
1# Flaked Barley...
Forum: General Beer Discussion 08-08-2013, 05:25 PM
Replies: 277
Views: 33,010
Posted By Brewrifle
Congrats! That is a very exciting endeavor for...

Congrats! That is a very exciting endeavor for sure.
Forum: All Grain & Partial Mash Brewing 08-07-2013, 02:16 PM
Replies: 55
Views: 3,269
Posted By Brewrifle
All grain can be as difficult as you want it to...

All grain can be as difficult as you want it to be. With that given, start with mastering the basics as mentioned above and over time you'll start to embark on tweaking every detail of your process...
Forum: Recipes/Ingredients 08-06-2013, 05:33 PM
Replies: 19
Views: 547
Posted By Brewrifle
Give Jester King an email if you're interested in...

Give Jester King an email if you're interested in getting their entire recipe for 'Black Metal'- http://jesterkingbrewery.com/jester-king-homebrew-recipes-now-available

That should give you an...
Forum: General Beer Discussion 08-06-2013, 03:21 PM
Replies: 76
Views: 3,178
Posted By Brewrifle
I don't drink BMC because it tastes like...

I don't drink BMC because it tastes like nothing...literally.
Forum: General Beer Discussion 08-06-2013, 02:56 PM
Replies: 76
Views: 3,178
Posted By Brewrifle
Interesting reason to not buy from a company. ...

Interesting reason to not buy from a company. The environment sucks right?
Forum: All Grain & Partial Mash Brewing 08-06-2013, 02:46 PM
Replies: 12
Views: 536
Posted By Brewrifle
Carapils and flaked oats will help out with...

Carapils and flaked oats will help out with mouthfeel
Forum: All Grain & Partial Mash Brewing 08-06-2013, 02:43 PM
Replies: 6
Views: 342
Posted By Brewrifle
Water bath with ice + wrap the fermenter in a...

Water bath with ice + wrap the fermenter in a towel (pour water all over towel)+ fan blowing = lower temps.
Forum: Fermentation & Yeast 08-02-2013, 03:02 PM
Replies: 10
Views: 1,379
Posted By Brewrifle
+1 on the chest freezer. I've got a 5cu one with...

+1 on the chest freezer. I've got a 5cu one with a Johnson digital temperature controller that is perfect for ales, lagers, aging, etc. You won't be disappointed going the freezer route over a...
Forum: HomeBrewTalk Announcements & Feedback 08-02-2013, 03:01 AM
Replies: 5,293
Views: 18,334
Posted By Brewrifle
Off to ipa land.

Off to ipa land.
Forum: HomeBrewTalk Announcements & Feedback 08-02-2013, 03:00 AM
Replies: 5,293
Views: 18,334
Posted By Brewrifle
So close.

So close.
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