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Forum: Spice/Herb/Vegetable Beer 07-11-2014, 01:24 AM
Replies: 10
Views: 1,512
Posted By dangerbrew
It is a very interesting and savory taste. I've...

It is a very interesting and savory taste. I've marinated chickens in it before and it's amazing.
Forum: Recipes/Ingredients 06-11-2014, 08:18 PM
Replies: 50
Views: 2,487
Posted By dangerbrew
I've done a lot of crazy beers, but one of my...

I've done a lot of crazy beers, but one of my most memorable batches was a traditional Gruit beer brewed with yarrow, mugwort, bog myrtle, wild rosemary, and "dry-hopped" with some heather tips. It...
Forum: General Beer Discussion 06-11-2014, 08:01 PM
Replies: 1,201
Views: 73,102
Posted By dangerbrew
Head Brewer at Basement Brewery in Wheeling, WV...

Head Brewer at Basement Brewery in Wheeling, WV (which is soon to be renamed Wheeling Brewing Company as soon as our brewpub opens this summer)

If you're ever in Wheeling, WV be sure to stop down...
Forum: General Beer Discussion 06-11-2014, 07:53 PM
Replies: 71
Views: 2,459
Posted By dangerbrew
I get critical with the minor aspects of my...

I get critical with the minor aspects of my beers, but for the most part I have my process down to the point that nothing I have brewed in past 4 years has been less than "solid." And I'm happy...
Forum: Beginners Beer Brewing Forum 06-11-2014, 07:40 PM
Replies: 8
Views: 207
Posted By dangerbrew
I actually know a few homebrewing buddies who...

I actually know a few homebrewing buddies who specifically repitch onto the yeast cake in the fermenter from the previous beer (which they just racked off) for at least three generations and then...
Forum: General Techniques 06-10-2014, 12:34 PM
Replies: 30
Views: 1,816
Posted By dangerbrew
Come to think of it, I'm going to be brewing a 10...

Come to think of it, I'm going to be brewing a 10 gallon batch of Munich Helles around late September, early October... Might send some of those down to the depths as well!
Forum: General Techniques 06-09-2014, 08:25 PM
Replies: 30
Views: 1,816
Posted By dangerbrew
That's the great part about where we're doing...

That's the great part about where we're doing this - we're in a backwater section of the lake that is a no-wake zone by law and there is no current and little traffic. In fact, his house is the only...
Forum: General Techniques 06-09-2014, 01:49 PM
Replies: 30
Views: 1,816
Posted By dangerbrew
Yeah we may end up using flip-tops, but I also...

Yeah we may end up using flip-tops, but I also like the idea of waxing the bottles to keep the caps from rusting and whatnot.

I mean heck, they've found full wine bottles sitting on the bottom of...
Forum: General Techniques 06-09-2014, 01:46 PM
Replies: 30
Views: 1,816
Posted By dangerbrew
Nah, we're in WV. Doesn't get miserably cold and...

Nah, we're in WV. Doesn't get miserably cold and the water won't freeze that deep, even if the surface freezes over.

The cinder blocks will be our insurance to make sure it doesn't get moved...
Forum: General Techniques 06-09-2014, 01:45 PM
Replies: 30
Views: 1,816
Posted By dangerbrew
I can assure you, beer bottles sink, even with...

I can assure you, beer bottles sink, even with the air at the top. Believe me, we've dropped a few while floating around in tubes and have had to dive down for them. ;)
Forum: General Techniques 06-09-2014, 01:00 PM
Replies: 30
Views: 1,816
Posted By dangerbrew
Crazy aging idea - aging bottles at the bottom of a lake over the winter?

Hi all,

Had an awesome time at my friend's lakehouse this past weekend and we got the crazy idea of letting a few bottles of beer age at the bottom of the lake over the winter and then diving down...
Forum: All Grain & Partial Mash Brewing 06-04-2014, 06:42 PM
Replies: 207
Views: 38,915
Posted By dangerbrew
11 lbs Maris Otter 4 oz of Mosaic hops (1 oz at...

11 lbs Maris Otter
4 oz of Mosaic hops (1 oz at 60, 1 oz at flameout, and 2 oz dry-hop)
Mash at 152 for 60
Do a 20-minute hopstand for good measure

Enjoy :mug:
Forum: General Beer Discussion 06-04-2014, 06:33 PM
Replies: 41
Views: 1,815
Posted By dangerbrew
Has anyone gotten their scores back yet? I know...

Has anyone gotten their scores back yet? I know I haven't... :confused:
Forum: DIY Projects 05-13-2014, 02:05 PM
Replies: 2
Views: 357
Posted By dangerbrew
Call me crazy, but would this make a a really easy hopper for an existing JSP mill?

I've been wanting to add a large hopper to my grain mill for some time, and my friend just brought over and left me a large, plastic 5-gallon water bottle that I'm going to use for the hopper itself....
Forum: American Ale 03-24-2014, 06:38 PM
Replies: 19
Views: 3,454
Posted By dangerbrew
Did a variation of this recipe on Saturday - did...

Did a variation of this recipe on Saturday - did 11 lbs of Maris Otter, 1 oz Mosaic at 60 and 1 oz at knockout and did a 20 min hopstand. Should come out somewhere around 45 IBUs with the AAs I had....
Forum: Scottish and Irish Ale 03-24-2014, 06:32 PM
Replies: 83
Views: 30,353
Posted By dangerbrew
Should finish up around 1.016.

Should finish up around 1.016.
Forum: DIY Projects 03-14-2014, 01:12 PM
Replies: 5
Views: 840
Posted By dangerbrew
Ok, so this is how it worked out. Got my...

Ok, so this is how it worked out.

Got my buddy to use his saw-zaw and cut the broken end off the ski pole for a clean edge the other day. While I was there, he told me he'd bought a bunch of...
Forum: General Beer Discussion 03-13-2014, 05:30 PM
Replies: 6,685
Views: 876,286
Posted By dangerbrew
HA! Now that is a professional piece of brewing...

HA! Now that is a professional piece of brewing equipment.

He should market it as a condenser for distilling. Some idiot interested in moonshining for the first time will pick it up in a second,...
Forum: Scottish and Irish Ale 03-11-2014, 04:33 PM
Replies: 83
Views: 30,353
Posted By dangerbrew
Kegged up this year's batch last week. Subbed...

Kegged up this year's batch last week. Subbed out the 2-row for Maris otter this year and the sample tastes great! Anyone else end up brewing some for St. Paddy's 2014?
Forum: General Beer Discussion 03-11-2014, 04:09 PM
Replies: 6,685
Views: 876,286
Posted By dangerbrew
If you were looking for a movie just about craft...

If you were looking for a movie just about craft beer, you would be sorely disappointed. However, I think the movie itself was well done. The craft beer angle is just a backdrop.
Forum: General Beer Discussion 03-07-2014, 07:01 PM
Replies: 6,685
Views: 876,286
Posted By dangerbrew
It's Drinking Buddies. Good movie. :mug:

It's Drinking Buddies. Good movie. :mug:
Forum: General Techniques 03-07-2014, 04:42 PM
Replies: 15
Views: 658
Posted By dangerbrew
People prep rice hulls? This is the first I've...

People prep rice hulls? This is the first I've ever heard of this... Always just grab a handful or two and toss em in.
Forum: DIY Projects 03-07-2014, 04:32 PM
Replies: 5
Views: 840
Posted By dangerbrew
I think I'm going to go the route of using the...

I think I'm going to go the route of using the dowel and the epoxy and then go from there. Also found a sweet little combo of hanger bolt and ferrule here:
...
Forum: Spice/Herb/Vegetable Beer 03-07-2014, 01:55 PM
Replies: 10
Views: 1,512
Posted By dangerbrew
So if you did a 1 gallon, do you remember the...

So if you did a 1 gallon, do you remember the amounts of each of the herbs that you added to it to the point where it came out very herby? Just wondering for data-collecting purposes.
Forum: Spice/Herb/Vegetable Beer 03-03-2014, 07:31 PM
Replies: 10
Views: 1,512
Posted By dangerbrew
Have you brewed this yet? Interested in your...

Have you brewed this yet? Interested in your results/impressions.
Showing results 1 to 25 of 311

 
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