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Search: Posts Made By: dfess1
Forum: General Beer Discussion 07-09-2014, 01:29 PM
Replies: 1,452
Views: 18,094
Posted By dfess1
I'm in.

I'm in.
Forum: Meat Smoking, Curing and Sausage Making 07-09-2014, 01:24 PM
Replies: 17
Views: 730
Posted By dfess1
hey, with all the power outage and heavy rain...

hey, with all the power outage and heavy rain taking place last night, i forgot to give you some rub! PECO says no power until TOMORROW @6pm, probably because it's only a lowly 40 people affected. :(...
Forum: Meat Smoking, Curing and Sausage Making 07-08-2014, 06:15 PM
Replies: 17
Views: 730
Posted By dfess1
If you ask nicely, I might give you some tonight...

If you ask nicely, I might give you some tonight when you grab my jockey box. ;)
Forum: Meat Smoking, Curing and Sausage Making 07-08-2014, 06:12 PM
Replies: 6
Views: 204
Posted By dfess1
I own a stoker. Wish I would have gotten the new...

I own a stoker. Wish I would have gotten the new wifi version, but bought it before that was available. Other than that, this kid doesn't like to get cold. Screen won't work if left outside in the...
Forum: General Beer Discussion 07-08-2014, 03:58 PM
Replies: 12
Views: 552
Posted By dfess1
the last batch I used us-05 on, I was surprised I...

the last batch I used us-05 on, I was surprised I didn't have a blow out (1.080 wort). It was roughly 5.5 gal in a 6 gal bucket. Fermented out fine, but never any airlock activity (i know this is no...
Forum: Equipment/Sanitation 06-10-2014, 05:25 PM
Replies: 15
Views: 362
Posted By dfess1
I'm assuming with a 5 gal pot, you are topping up...

I'm assuming with a 5 gal pot, you are topping up with water after the boil? If so, get a larger pot to do full wort boils. Made the largest difference in our brews at that stage.
Forum: Cooking & Pairing 06-10-2014, 05:15 PM
Replies: 54
Views: 1,300
Posted By dfess1
I dont' normally season my burgers for the grill....

I dont' normally season my burgers for the grill. Usually when I'm making burgers, I'm going for the quick/easy meal. Perhaps I will give some of these a go next time.

That said, when I'm making...
Forum: Cooking & Pairing 06-10-2014, 03:02 PM
Replies: 8
Views: 249
Posted By dfess1
I fry up some potatoes, adding in onions or...

I fry up some potatoes, adding in onions or peppers the morning after making Pulled Pork. Then throw in some of the pork once everything else is cooked to warm it up, cover with a generous helping of...
Forum: Sponsor Giveaways 06-09-2014, 01:19 PM
Replies: 2,173
Views: 61,794
Posted By dfess1
In!

In!
Forum: Pennsylvania HomeBrew Forum 06-06-2014, 02:18 PM
Replies: 3
Views: 126
Posted By dfess1
I get mine filled at my local welding supply...

I get mine filled at my local welding supply store. Might try there.
Forum: Pennsylvania HomeBrew Forum 06-06-2014, 02:17 PM
Replies: 1,253
Views: 44,114
Posted By dfess1
never made it to Lucky's. :( Damn grass hockey...

never made it to Lucky's. :( Damn grass hockey game went longer than my wife promised it would! Looks like the only beer week event we might actually hit is something down at Bar Ly tomorrow night...
Forum: Pennsylvania HomeBrew Forum 06-04-2014, 02:00 PM
Replies: 1,253
Views: 44,114
Posted By dfess1
Headed to Lucky's Last Chance tonight for the...

Headed to Lucky's Last Chance tonight for the Stone event. Really, my wife wants to see the rep (our friend), and it gives me an excuse to get one of their burgers! :D
Forum: General Chit Chat 05-28-2014, 03:01 PM
Replies: 25
Views: 620
Posted By dfess1
I'd go bang on their bed and take pictures. Leave...

I'd go bang on their bed and take pictures. Leave them someplace that they'll find them after you leave...

I'm lucky. My MIL can get a bit crazy at times, but that comes with age (and genetics)....
Forum: Meat Smoking, Curing and Sausage Making 05-26-2014, 07:46 PM
Replies: 67
Views: 1,625
Posted By dfess1
sounds like you really had a picnic cut, which...

sounds like you really had a picnic cut, which suck. They take a lot longer to cook, as you found out. Next time, just make sure it's got the blade in it. As stated already, it heats up and helps...
Forum: Pennsylvania HomeBrew Forum 05-23-2014, 04:01 PM
Replies: 1,253
Views: 44,114
Posted By dfess1
I enjoy beer week, don't get me wrong. I've just...

I enjoy beer week, don't get me wrong. I've just never been one of those guys that will stand in line for hours on end just to be able to have a super rare beer. That's not to say I haven't had the...
Forum: Meat Smoking, Curing and Sausage Making 05-23-2014, 03:57 PM
Replies: 67
Views: 1,625
Posted By dfess1
Couple things to remember: 1. Put the butt...

Couple things to remember:

1. Put the butt in fat cap up. That way as the fat breaks down it keeps the meat moist.
2. If you're lookin' you ain't cookin'!
Forum: Meat Smoking, Curing and Sausage Making 05-22-2014, 06:44 PM
Replies: 67
Views: 1,625
Posted By dfess1
Mine is a charcoal smoker and does not need a...

Mine is a charcoal smoker and does not need a water pan, everything stays very moist.

I pull out the butts and then go get the smoker running. Come back in, rinse/pat down the butts. Spread the...
Forum: Pennsylvania HomeBrew Forum 05-22-2014, 01:17 PM
Replies: 1,253
Views: 44,114
Posted By dfess1
i don't even know what the hell you're talking...

i don't even know what the hell you're talking about, so I'll go with no. :D
Forum: DIY Projects 05-22-2014, 12:55 PM
Replies: 308
Views: 99,413
Posted By dfess1
It's a known fact Ginger's have no soul's..

It's a known fact Ginger's have no soul's..
Forum: Pennsylvania HomeBrew Forum 05-22-2014, 12:54 PM
Replies: 1,253
Views: 44,114
Posted By dfess1
just wish I wasn't missing the first weekend...

just wish I wasn't missing the first weekend...
Forum: DIY Projects 05-21-2014, 01:15 PM
Replies: 6
Views: 555
Posted By dfess1
yup! It's completly manual, which I like. I can't...

yup! It's completly manual, which I like. I can't just walk away from it and let electronics control everything. Makes me feel a little more involved in the process.
Forum: Hops Growing 05-20-2014, 07:13 PM
Replies: 476
Views: 43,023
Posted By dfess1
yeah, that was the plan. they are starting to run...

yeah, that was the plan. they are starting to run across horizontally.
Forum: DIY Projects 05-20-2014, 02:22 PM
Replies: 6
Views: 555
Posted By dfess1
I have a three burner setup and love it. I...

I have a three burner setup and love it. I routinely knock out 3 10 gal batches at a time because I can heat at every stage (do this in about 8 hrs worth of time). Would just take a little longer to...
Forum: Meat Smoking, Curing and Sausage Making 05-20-2014, 01:18 PM
Replies: 2,509
Views: 98,543
Posted By dfess1
I smoked 10 lbs of pork belly last night. On the...

I smoked 10 lbs of pork belly last night. On the left is 4lbs of pepper bacon, on the right is 6 lbs that was in a standard salt/sugar cure with 2 cups of maple syrup that was aged in a rye whiskey...
Forum: Hops Growing 05-20-2014, 01:15 PM
Replies: 476
Views: 43,023
Posted By dfess1
https://lh4.googleusercontent.com/-n0ib3ZURoM4/U3t...

https://lh4.googleusercontent.com/-n0ib3ZURoM4/U3tVF-3O-RI/AAAAAAAACww/ziFGLNTev5E/w1358-h764-no/14+-+1
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