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Forum: Fermentation & Yeast 06-28-2013, 01:21 AM
Replies: 2
Views: 125
Posted By ThirstyCajun
Carbonation Issue

I made a very big(OG1.086) bock style beer this winter. I conditioned it for over 3 months, re-racking at least twice till the flavor got really nice and smooth. The problem now is that after adding...
Forum: Fermentation & Yeast 01-10-2013, 11:51 AM
Replies: 10
Views: 696
Posted By ThirstyCajun
Okay, so it finally settled down 48+ hours later...

Okay, so it finally settled down 48+ hours later and is slowly bubbling away. What are the long term affects of over pitching with way too munch yeast?
Forum: Fermentation & Yeast 01-09-2013, 01:48 AM
Replies: 10
Views: 696
Posted By ThirstyCajun
Pitched at 78F, held @ 70F until fermentation...

Pitched at 78F, held @ 70F until fermentation started then brought it down to around 65F.
Forum: Fermentation & Yeast 01-08-2013, 11:17 PM
Replies: 10
Views: 696
Posted By ThirstyCajun
Monster Krausen!

I brewed my first big beer ( OG 1.086) in a long time last night. The kit came with dry yeast which I never use so 2 days before I made a stater (2cups H2O and 1/2 cup DME). I used a blow off tube...
Forum: Fermentation & Yeast 01-08-2013, 11:03 PM
Replies: 1
Views: 175
Posted By ThirstyCajun
Monster Krausen!

I brewed
Forum: Beginners Beer Brewing Forum 10-05-2012, 10:05 PM
Replies: 4
Views: 318
Posted By ThirstyCajun
I had a similar problem with an Apple Hefeweizen...

I had a similar problem with an Apple Hefeweizen once. I added sour apple slices to each bottle along with the normal amount of priming sugar and ended up really over carbonating. Every time we...
Forum: Introductions 09-05-2012, 02:02 AM
Replies: 3
Views: 89
Posted By ThirstyCajun
I moved to the land of Bud Light!

Fellow Brewers,
For 5 years I lived and brewed in Oregon about 3 blocks from a fabulous brewer/vintner shop. Then real life and a need for employment brought me away from micro-brew heaven. North...
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