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Forum: Bottling/Kegging 05-08-2014, 02:47 PM
Replies: 9
Views: 217
Posted By cmgxsolutions
OK... I see your point. My question is instead...

OK... I see your point. My question is instead of using hand pump, can I use straight nitrogen and if that runs out can I use compressed air. If so whar psi? Thanks
Forum: Bottling/Kegging 05-08-2014, 01:53 PM
Replies: 9
Views: 217
Posted By cmgxsolutions
Lol... i asked the guy at the place he said sure....

Lol... i asked the guy at the place he said sure. Is it steeling to not return your beer cans... etc?
Forum: Bottling/Kegging 05-08-2014, 01:28 PM
Replies: 9
Views: 217
Posted By cmgxsolutions
Commercial Keg +Nitrogen

Here is my thought buy 2x 1/6 kegs from beer supplier (for party). The deposit is $30 for each one... i am thinking of just keeping them from homebrew.

Next question is i have no co2 tank yet. ...
Forum: Fermentation & Yeast 10-13-2013, 04:26 PM
Replies: 9
Views: 372
Posted By cmgxsolutions
Yeast for an IPA

What is a good yeast to use for an IPA?

What are the differences between different strains of yeast... does it make a big difference in taste?
Forum: Wine Making Forum 10-13-2013, 04:24 PM
Replies: 3
Views: 169
Posted By cmgxsolutions
Merlot Yeast selection

i am going to try making a merlot what would be a good yeast to use?

should I make a starter or direct pitch?
Forum: General Beer Discussion 10-09-2013, 12:15 PM
Replies: 13
Views: 882
Posted By cmgxsolutions
I dont mind the yeast sediment from...

I dont mind the yeast sediment from conditioning... as it easily mixes in with the brew and is hard to notice. but the hop sediment seems to clump together and is pronounced if you get a mouthful of...
Forum: General Beer Discussion 10-09-2013, 11:02 AM
Replies: 13
Views: 882
Posted By cmgxsolutions
what's the best to use... coffee filter?

what's the best to use... coffee filter?
Forum: General Beer Discussion 10-07-2013, 02:00 PM
Replies: 13
Views: 882
Posted By cmgxsolutions
Dry Hopping First Time Sediment in Beer

Last year was my first time making IPAs and dry hopping with pellets. The taste was great but the amount of sediment was a turn off when you get to the last sip in the bottle. I re-racked 2x.
...
Forum: Wine Making Forum 12-12-2012, 12:32 PM
Replies: 17
Views: 1,370
Posted By cmgxsolutions
Is there a nonfermentable sugar I can use to...

Is there a nonfermentable sugar I can use to sweeten the champagne?
Forum: Wine Making Forum 12-12-2012, 12:19 PM
Replies: 17
Views: 1,370
Posted By cmgxsolutions
How much carbonation is needed? I was just going...

How much carbonation is needed? I was just going to carbonate it the same way I carbonate beer then put the bottles in the oven at 190 for 60 mins to pasteurize...
Forum: Wine Making Forum 12-11-2012, 05:39 PM
Replies: 17
Views: 1,370
Posted By cmgxsolutions
I was going to make them in beer bottles so waste...

I was going to make them in beer bottles so waste will be minimum. What is better pasteurization on stove top or oven?
Forum: Wine Making Forum 12-10-2012, 03:05 AM
Replies: 17
Views: 1,370
Posted By cmgxsolutions
I am a noob and have never done it before. I am...

I am a noob and have never done it before. I am interested in making a sweet champagne so I think it would need to be pasteurized to prevent bottle bombs, right?
Forum: Wine Making Forum 12-09-2012, 01:33 AM
Replies: 17
Views: 1,370
Posted By cmgxsolutions
I was going to pasteurized once the level of...

I was going to pasteurized once the level of carbonation is reached to kill the yeast and maintain sweetness. The reason i am trying to avoid juice is because need to get a few different varieties...
Forum: Wine Making Forum 12-06-2012, 03:18 PM
Replies: 17
Views: 1,370
Posted By cmgxsolutions
What if I take a sample and figure how much sugar...

What if I take a sample and figure how much sugar i need to add to get the desired sweetness and then make a juice/sugar starter put in champagne yeast... throw it on a stirplate for 2 days then dump...
Forum: Wine Making Forum 12-06-2012, 12:02 PM
Replies: 21
Views: 1,368
Posted By cmgxsolutions
Hmmmm I use liquid smoke in beef jerky... I...

Hmmmm I use liquid smoke in beef jerky... I wonder if that would give bacon taste.
Forum: Wine Making Forum 12-06-2012, 12:00 PM
Replies: 17
Views: 1,370
Posted By cmgxsolutions
Attempt Making Champagne

Will this work to make champagne?

Mixing store bought:

Pinot Noir
Pinor Meunier
Chardonay

Sweetening to taste then add a champagne yeast starter... bottle in beer bottles and pasteurise...
Forum: Beginners Beer Brewing Forum 12-05-2012, 11:34 AM
Replies: 7
Views: 353
Posted By cmgxsolutions
I just bottled it last night. It was at 1.011......

I just bottled it last night. It was at 1.011... after I racked it sat for a day and nothing else grew. It smells good and tastes good. I also bottled a 1l plastic bottle to give me a bit of an...
Forum: Wine Making Forum 12-04-2012, 11:04 AM
Replies: 4
Views: 319
Posted By cmgxsolutions
I topped off with wine that I got from the store....

I topped off with wine that I got from the store. The smell didnt change after I racked it smelled the same during active fermentation.
Forum: Wine Making Forum 12-04-2012, 12:39 AM
Replies: 4
Views: 319
Posted By cmgxsolutions
Like I said this is my first time. The seller...

Like I said this is my first time. The seller told me it was innoculated with yeast. The sour/tart smell have been evident from the primary fermentation. For santization I did primary in the pail...
Forum: Wine Making Forum 12-04-2012, 12:22 AM
Replies: 4
Views: 319
Posted By cmgxsolutions
First Batch of Wine

I have been homebrewing for less than a year so I am pretty inexperienced but have made 25g of beer. Some people I know make wine so I figured I would give it a shot. I purchased 5 gallons of...
Forum: Beginners Beer Brewing Forum 12-04-2012, 12:08 AM
Replies: 7
Views: 353
Posted By cmgxsolutions
I just racked it and will bottle it asap... it...

I just racked it and will bottle it asap... it still taste pretty good. I sacraficed the top gallon hopefully the infection doesn't regrow. Thanks for the advice.

Dan
Forum: Beginners Beer Brewing Forum 12-03-2012, 10:32 PM
Replies: 7
Views: 353
Posted By cmgxsolutions
It has been in secondary for 1 week. Today my...

It has been in secondary for 1 week. Today my daughter was messing with the airlock and was off all day... could this have developed in 1 day?

Dan
Forum: Beginners Beer Brewing Forum 12-03-2012, 10:14 PM
Replies: 7
Views: 353
Posted By cmgxsolutions
here is the pic

here is the pic
Forum: Beginners Beer Brewing Forum 12-03-2012, 10:09 PM
Replies: 7
Views: 353
Posted By cmgxsolutions
Help Infection

Looks like I got an infection in my honey wheat. Should I just toss it?

Thanks
Dan
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