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Forum: Equipment/Sanitation 04-29-2014, 03:01 PM
Replies: 3
Views: 155
Posted By Righlander
march pump question

when using my march pump, i understand that i have to prime it first to get it going. but, what about once it pumps all the liquid out of my pot and then runs dry? or do i have to babysit it by...
Forum: Fermentation & Yeast 02-14-2014, 11:31 PM
Replies: 172
Views: 58,337
Posted By Righlander
I direct pitched a vial into a 1.046 pale ale. It...

I direct pitched a vial into a 1.046 pale ale. It acts a lot like WLP001. It does finish a lot faster though, got down to 1.008 in 6 days at 65f. It drops very clear even before cold crashing. Works...
Forum: Recipes/Ingredients 12-12-2013, 01:14 AM
Replies: 7
Views: 836
Posted By Righlander
Victory description: Toasted malt that adds a...

Victory description: Toasted malt that adds a "Biscuit" or toasted flavor
In my experience victory is similar to biscuit, but not exactly the same, biscuit just seems more "biscuity"
Special roast...
Forum: General Techniques 11-05-2013, 04:03 PM
Replies: 8
Views: 519
Posted By Righlander
looks like i need to find a new forum. can't...

looks like i need to find a new forum. can't believe no one has replied yet
Forum: General Techniques 11-04-2013, 02:03 PM
Replies: 8
Views: 519
Posted By Righlander
3 late hop additions vs 1

been doing late hop additions in my IPA's. usually at 15, 10, 5. do you think there would be much difference if i adjusted IBU and just did one late addition at like 10m? hope this makes sense, kind...
Forum: Recipes/Ingredients 07-11-2013, 03:02 PM
Replies: 8
Views: 1,031
Posted By Righlander
RYE IPA. What Hops to Use?

hey guys. gonna brew a rye IPA soon. first off, it's a 10g batch. so how much rye is too much rye? secondly, i was going to use amarillo hops but i'm wondering if they will play well with the rye....
Forum: General Techniques 07-04-2013, 03:02 AM
Replies: 2
Views: 149
Posted By Righlander
need help with water report

so i've been wanting to learn about adjusting my water for my brewing. i got my water report and i have no idea where to start. can anyone point me in the right direction please?:confused:
Forum: Beginners Beer Brewing Forum 06-11-2013, 05:50 PM
Replies: 7
Views: 575
Posted By Righlander
i've had people tell me that dry hopping and cold...

i've had people tell me that dry hopping and cold crashing at the same time will dumb down the aroma. gonna have to call BS on that. i do it every time, and i've split batches and tried to notice the...
Forum: Recipes/Ingredients 06-11-2013, 02:45 PM
Replies: 12
Views: 1,052
Posted By Righlander
decided to go with this just to change it up....

decided to go with this just to change it up. i'll update on the differences between this and what i normally do

10g

23lb 2-row 88.5%
2lbs munich 7.7%
1lb honey malt 3.8%

bittering with...
Forum: Beginners Beer Brewing Forum 06-11-2013, 02:38 PM
Replies: 13
Views: 2,452
Posted By Righlander
had the exact thing happen using one of those...

had the exact thing happen using one of those "ale pales". 72 hours and no activity. opened it up and there was a healthy krausen. those lids suck
Forum: Recipes/Ingredients 06-07-2013, 10:55 PM
Replies: 12
Views: 1,052
Posted By Righlander
good point with the weather thing. what % victory...

good point with the weather thing. what % victory do you use in your 'no crystal' IPAs? too much victory can get weird for me
Forum: Recipes/Ingredients 06-07-2013, 10:41 PM
Replies: 12
Views: 1,052
Posted By Righlander
cool. seems like you guys are pretty much doing...

cool. seems like you guys are pretty much doing the same thing
Forum: Recipes/Ingredients 06-06-2013, 05:15 AM
Replies: 12
Views: 1,052
Posted By Righlander
IPA Grain Bill Questions

so, for IPA's ive been doing just 2-row and like 4% crystal 60. i used to have a tiny bit of cara pils in there too but i quit doing that because i still get good head retention without it. now, i've...
Forum: All Grain & Partial Mash Brewing 04-19-2013, 11:29 PM
Replies: 4
Views: 485
Posted By Righlander
ok cool. now what about mash tun deadspace and...

ok cool. now what about mash tun deadspace and efficiency? do i just have to type it in every time or can i get it to save that too?
Forum: All Grain & Partial Mash Brewing 04-19-2013, 11:13 PM
Replies: 4
Views: 485
Posted By Righlander
Beersmith equipment profile question

i recently moved from 5 to 10g batches. now every time i go to make a new recipe, it's still set up for my old equipment. how do i make it to where it stays set on my new equipment?
Forum: All Grain & Partial Mash Brewing 04-18-2013, 03:21 AM
Replies: 3
Views: 268
Posted By Righlander
thanks guys

thanks guys
Forum: All Grain & Partial Mash Brewing 04-18-2013, 02:33 AM
Replies: 3
Views: 268
Posted By Righlander
Beersmith mash profile question

how do i set it to where it tells me what my mash in volume is in gallons instead of quarts?
Forum: All Grain & Partial Mash Brewing 04-11-2013, 07:29 PM
Replies: 1
Views: 225
Posted By Righlander
anyone?

anyone?
Forum: All Grain & Partial Mash Brewing 04-11-2013, 05:04 PM
Replies: 1
Views: 225
Posted By Righlander
amber ale questions

hey guys. i'm trying to wing an amber ale with some of the grains and hops i have on hand. need some critique on it. is it even an amber ale? i do have a few other grains laying around to work with...
Forum: Fermentation & Yeast 03-26-2013, 03:22 AM
Replies: 19
Views: 927
Posted By Righlander
3 vials, no starter. OG 1.050

3 vials, no starter. OG 1.050
Forum: Fermentation & Yeast 03-25-2013, 11:04 PM
Replies: 19
Views: 927
Posted By Righlander
Kolsch yeast weirdness

sup everybody. made a kolsch. the palmer recipe in the brewing classic styles kolsch. did the 90m boil and all that jazz. fermented at a solid 60f the whole time. transferred to secondary and put it...
Forum: All Grain & Partial Mash Brewing 02-10-2013, 06:17 PM
Replies: 7
Views: 282
Posted By Righlander
Well it's for a brew pub so I don't really want...

Well it's for a brew pub so I don't really want to scratch a batch. Guess ill just have to go for a forgiving style
Forum: All Grain & Partial Mash Brewing 02-10-2013, 05:25 PM
Replies: 7
Views: 282
Posted By Righlander
Yeah, there's a dip tube under the false bottom

Yeah, there's a dip tube under the false bottom
Forum: All Grain & Partial Mash Brewing 02-10-2013, 02:45 PM
Replies: 7
Views: 282
Posted By Righlander
Just worried because I'm going from an igloo...

Just worried because I'm going from an igloo cooler with a steel braid MT to a pot with a false bottom.
Forum: All Grain & Partial Mash Brewing 02-10-2013, 11:01 AM
Replies: 7
Views: 282
Posted By Righlander
ideas for testing my efficiency

moving from 5g batches to 10g. i'm used to using my igloo cooler for doing my mash with my 5g setup. my new setup is a 3 tier gravity fed system with 15g pots and burners under each one. so, i'll be...
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