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Search: Posts Made By: Brad1775
Forum: DIY Projects 02-27-2013, 04:40 AM
Replies: 7
Views: 3,116
Posted By Brad1775
as a former weed grower I have many fans to vent...

as a former weed grower I have many fans to vent with, and the Can Fan max line is my favorite, quite and efficient, and high powered. they are turbine fans, not centrifugal fans, and they are crazy...
Forum: General Techniques 09-28-2012, 05:37 AM
Replies: 11
Views: 4,101
Posted By Brad1775
you are good to go: While your hazey keg is...

you are good to go: While your hazey keg is hooked up to CO2, turn the CO2 pressure up to 35psi. Prep an empty keg to receive your beer, purge with CO2, and then, seal the lid with 35 PSI. Then hook...
Forum: Recipes/Ingredients 07-21-2012, 04:26 PM
Replies: 380
Views: 135,919
Posted By Brad1775
I imagine that no it woudl not work as desired,...

I imagine that no it woudl not work as desired, but I woudl try it anyways, only cost $2 to give it a go. Diammonium phosphate is readily available for order anywhere in the world.
Forum: Stout 07-15-2012, 04:30 PM
Replies: 2
Views: 4,137
Posted By Brad1775
found this one through google search while...

found this one through google search while looking at yeti clones. I wanna knwo how it turned out!
Forum: BIAB Brewing 07-13-2012, 05:28 PM
Replies: 8
Views: 1,494
Posted By Brad1775
I usually just take the recipe I want, and use it...

I usually just take the recipe I want, and use it as directed in my 5 gallon SS kettle. I double batch sparge to get all the sugars out, but only sparge with enough water to get it to 4-4.5 gallons....
Forum: General Beer Discussion 07-10-2012, 06:28 PM
Replies: 7
Views: 2,422
Posted By Brad1775
if it's an issue, get some fresh and viable yeast...

if it's an issue, get some fresh and viable yeast in the bottling bucket. boosh, done.
Forum: Recipes/Ingredients 06-27-2012, 09:12 PM
Replies: 3
Views: 356
Posted By Brad1775
perhaps macerate them after bringing to 168...

perhaps macerate them after bringing to 168 degrees in a boil kettle (full blueberries) then add sugar to get them to burst and give out their sweet sweet flavors. At that point, I woudl consider...
Forum: Recipes/Ingredients 06-27-2012, 09:08 PM
Replies: 13
Views: 800
Posted By Brad1775
just for the moment the yeast hit the wort, then...

just for the moment the yeast hit the wort, then bring to the high temp fermentation room or garage.
Forum: Recipes/Ingredients 06-27-2012, 03:37 AM
Replies: 720
Views: 117,770
Posted By Brad1775
I am finally into all grain brewing, I have a...

I am finally into all grain brewing, I have a full keg of it already from extract... about to go again......
Forum: Cooking & Pairing 05-24-2012, 05:07 PM
Replies: 46
Views: 2,725
Posted By Brad1775
I think my reason for having tried so many comes...

I think my reason for having tried so many comes from a high school group of friends, we challenged each other to find weird and awesome stuff, and/or spicy stuff, often challenging chefs. is my...
Forum: Beginners Beer Brewing Forum 05-23-2012, 01:08 AM
Replies: 13
Views: 882
Posted By Brad1775
use canned pumpkin, boil everything, don't do...

use canned pumpkin, boil everything, don't do secondary additons unless it's with some rum or whiskey, or the spice has been boiled in the must. Important to avoid infections.
Forum: General Chit Chat 05-22-2012, 09:34 PM
Replies: 28
Views: 843
Posted By Brad1775
ooooooh puppy......... I am going to spend an...

ooooooh puppy......... I am going to spend an hour laying in the sun with my 6 year old puppy girl. thanks for saying it loud, honoring the memory of a beautiful creature.
Forum: General Chit Chat 05-22-2012, 09:27 PM
Replies: 7
Views: 426
Posted By Brad1775
Ay! As one who's enjoy everything on that list, I...

Ay! As one who's enjoy everything on that list, I raise my galss
Forum: Cooking & Pairing 05-22-2012, 09:21 PM
Replies: 46
Views: 2,725
Posted By Brad1775
97. I've had a BUNCH of food, and I'm only...

97.

I've had a BUNCH of food, and I'm only 26. I keep remembering an occasion where I had this food, or that food, mostly prepared bvy family friends etc, but gee. I can't bleive the 3 I still...
Forum: DIY Projects 05-21-2012, 12:20 AM
Replies: 48
Views: 8,608
Posted By Brad1775
make his ****ing website work! it's not working...

make his ****ing website work! it's not working :-(
Forum: Recipes/Ingredients 05-08-2012, 10:37 PM
Replies: 380
Views: 135,919
Posted By Brad1775
I think the lack of dark color is due to too high...

I think the lack of dark color is due to too high heat, it takes a while to get to the 250 degree point, so people heat it up too much, then it blasts past 290 before the top layer of the pot can mix...
Forum: General Techniques 03-18-2012, 12:47 AM
Replies: 185
Views: 28,653
Posted By Brad1775
Thanks for sharing this. I was looking for a way...

Thanks for sharing this. I was looking for a way to get into it without having to get a sparge set up, that was sounding like the bitch of the bunch. Now, I feel good about getting just a cooler...
Forum: General Techniques 03-17-2012, 05:50 PM
Replies: 185
Views: 28,653
Posted By Brad1775
Thanks for sharing this. I was looking for a way...

Thanks for sharing this. I was looking for a way to get into it without having to get a sparge set up, that was sounding like the bitch of the bunch. Now, I feel good about getting just a cooler...
Forum: Beginners Beer Brewing Forum 03-17-2012, 05:46 PM
Replies: 13
Views: 474
Posted By Brad1775
I say make your own belgian candi cyrup, add the...

I say make your own belgian candi cyrup, add the flavor and color you want, after primary fermentation has subsided. You can make 1.2 pounds of belgian candy syrup out of 1 pound of sugar, which...
Forum: Recipes/Ingredients 03-09-2012, 04:31 AM
Replies: 720
Views: 117,770
Posted By Brad1775
So.... I am about to dry hop, but I had to do a...

So.... I am about to dry hop, but I had to do a small bottle force carbonated and slightly chilled to let me know what that's gonna be like later...... here we go..... my first glass.......

At...
Forum: Recipes/Ingredients 02-25-2012, 03:17 AM
Replies: 720
Views: 117,770
Posted By Brad1775
I used extract, starting december 9th 2011. with...

I used extract, starting december 9th 2011. with total calculated gravity at 1.168, having added 4 pounds corn sugar, 2 pounds demarrara to a 5 gallon batch which lost 1 gallon 2 days in (do not stir...
Forum: Recipes/Ingredients 02-19-2012, 08:05 PM
Replies: 720
Views: 117,770
Posted By Brad1775
I use olive oil a bunch for starters, and it...

I use olive oil a bunch for starters, and it seems to help. I got even fermentation all the way to the bottom, but I used extract which has a high residual sugar content, so it ended at 1.048, which...
Forum: Hops Growing 02-13-2012, 06:48 PM
Replies: 67
Views: 8,443
Posted By Brad1775
I used to grow weed, I still have 10,000 watts of...

I used to grow weed, I still have 10,000 watts of set up, enough to harvest... hmmmmmmmm maybe 20 pounds of hops. it would cost over $3,000 in materials alone... buuuuut...... if I can use my hydro...
Forum: Fermentation & Yeast 02-12-2012, 09:55 PM
Replies: 5
Views: 1,949
Posted By Brad1775
only way to test before pitching would be to...

only way to test before pitching would be to inoculate petri dishes with a solution of them (spread thinly over agar covered dishes I mean), let it grow under differetn conditions, and if they are...
Forum: Mead Forum 02-12-2012, 05:58 PM
Replies: 9
Views: 706
Posted By Brad1775
I suppose you meant 1.090, but that's not good,...

I suppose you meant 1.090, but that's not good, it should have been going faster than that. you should read about re-starting a stuck fermentation, and staggered nutrient additions, in the FAQ at the...
Showing results 1 to 25 of 83

 
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