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Search: Posts Made By: TrustyOlJohnson
Forum: Cider Forum 07-23-2014, 04:43 PM
Replies: 1,740
Views: 284,238
Posted By TrustyOlJohnson
I value her honesty, if nothing else...

I value her honesty, if nothing else...
Forum: Cider Forum 07-23-2014, 01:56 PM
Replies: 1,740
Views: 284,238
Posted By TrustyOlJohnson
I was dating a girl a while back and served the...

I was dating a girl a while back and served the shot of whipped cream vodka with this. She tasted it and jus took her panties off and threw em at me and said "Oh hell, might as well take em off now!"...
Forum: Cider Forum 07-23-2014, 12:16 PM
Replies: 1,740
Views: 284,238
Posted By TrustyOlJohnson
Ive had it with a shot of whipped cream vodka....

Ive had it with a shot of whipped cream vodka. Very good!!
Forum: General Beer Discussion 07-20-2014, 07:51 PM
Replies: 26
Views: 941
Posted By TrustyOlJohnson
Maybe use yeast nutrient and yeast energizer....

Maybe use yeast nutrient and yeast energizer. PLENTY OF AERATION!! Ferm at 65. Keg if u can, if not, bottle 48 hours after term gravity is reached. Let the bottles sit at room temp until 2 days...
Forum: Bottling/Kegging 07-20-2014, 07:36 PM
Replies: 15
Views: 788
Posted By TrustyOlJohnson
I use a wing capper with constant success, but...

I use a wing capper with constant success, but when I cap stout bottles, I expect to lose about 1 of every 8 bottles. The necks snap off :/
Forum: Bottling/Kegging 07-19-2014, 03:04 PM
Replies: 1
Views: 86
Posted By TrustyOlJohnson
212082 "Sometimes Im right half of the...

212082


"Sometimes Im right half of the time..."
Forum: Bottling/Kegging 07-19-2014, 03:03 PM
Replies: 1
Views: 86
Posted By TrustyOlJohnson
Champagne Plastic Stoppers

I wish to bottle a batch of Eisbock and some sparkling mead in champagne and Belgian beer bottles using these. Some might be stored as long as 5 years. Anyone have experience using them? Thoughts?
...
Forum: Bottling/Kegging 07-18-2014, 06:37 PM
Replies: 9
Views: 416
Posted By TrustyOlJohnson
Can I condition in growlers with screw on lids?

http://www.homebrewtalk.com/showthread.php?t=24678

The Biermuncher Beer Gun


"Sometimes Im right half of the time..."
Forum: Bottling/Kegging 07-18-2014, 06:32 PM
Replies: 9
Views: 416
Posted By TrustyOlJohnson
I considered conditioning in growlers for the...

I considered conditioning in growlers for the same reasons as you, and I started a thread on here asking the same. By the end of that thread, I was convinced to NEVER do it. Its not worth it. And...
Forum: Cider Forum 07-18-2014, 03:49 AM
Replies: 1,740
Views: 284,238
Posted By TrustyOlJohnson
Stovetop also has worked well for many. I didnt...

Stovetop also has worked well for many. I didnt have such great success, so I gave up. I do the fridge method. Would use a dishwasher if I had one. Small kitchen :/


"Sometimes Im right half of...
Forum: Cider Forum 07-16-2014, 09:20 PM
Replies: 1,740
Views: 284,238
Posted By TrustyOlJohnson
I make this using the original recipe and...

I make this using the original recipe and Nottingham yeast. I bottle condition. When I get to the appropriate level of carb (I sample at 2 1/2 days after bottling and every 12 hours thereafter, I...
Forum: Fermentation & Yeast 07-16-2014, 05:26 PM
Replies: 2,357
Views: 793,178
Posted By TrustyOlJohnson
I talked to a Wyeast rep about washing yeast with...

I talked to a Wyeast rep about washing yeast with this process and maintaining vitality of the yeast. He is a homebrewer himself and recommended adding 1/8 to 1/4 tsp DAP to the sterile water to...
Forum: Cider Forum 07-12-2014, 02:24 AM
Replies: 1,740
Views: 284,238
Posted By TrustyOlJohnson
Corks for cages are different arent they? Im...

Corks for cages are different arent they? Im trying to bottle an Eisbock in Champagne bottles and cant find cork corks with a corker but I do have the plastic plugs with cages.


"Sometimes Im...
Forum: Light Hybrid Beer 07-11-2014, 01:09 PM
Replies: 2,482
Views: 538,984
Posted By TrustyOlJohnson
Beer is kinda like a girlfriend. Its best to keep...

Beer is kinda like a girlfriend. Its best to keep her in the dark lol


"Sometimes Im right half of the time ...."
Forum: General Beer Discussion 07-08-2014, 09:54 PM
Replies: 7,119
Views: 230,423
Posted By TrustyOlJohnson
Is that a mattress pad? "Sometimes Im...

Is that a mattress pad?


"Sometimes Im right half of the time..."
Forum: General Beer Discussion 07-06-2014, 07:54 PM
Replies: 149
Views: 8,870
Posted By TrustyOlJohnson
My buddy and I prob drank 3 gallons of the...

My buddy and I prob drank 3 gallons of the pilsner this weekend, and Ive got to say, it has turned out amazing. I felt like Ive made some good beers before, but this was a homerun!!209629

...
Forum: Equipment/Sanitation 07-05-2014, 11:55 PM
Replies: 317
Views: 40,148
Posted By TrustyOlJohnson
Sorry, jus read above that it the Chinese ones to...

Sorry, jus read above that it the Chinese ones to be concerned with.


"Sometimes Im right half of the time ...."
Forum: Equipment/Sanitation 07-05-2014, 11:54 PM
Replies: 317
Views: 40,148
Posted By TrustyOlJohnson
My glass carboys are all from Italy. Are those...

My glass carboys are all from Italy. Are those better??


"Sometimes Im right half of the time ...."
Forum: General Beer Discussion 07-05-2014, 12:39 AM
Replies: 149
Views: 8,870
Posted By TrustyOlJohnson
After a month of lagering, I tapped my keg of...

After a month of lagering, I tapped my keg of Pilsner last night. All I have to say is "Wow!"!! That is a damn fine beer!!


"Sometimes Im right half of the time ...."
Forum: Mead 07-02-2014, 03:27 AM
Replies: 1
Views: 563
Posted By TrustyOlJohnson
3 gallon batch of? "Sometimes Im right...

3 gallon batch of?


"Sometimes Im right half of the time ...."
Forum: Sponsor Giveaways 07-01-2014, 12:18 PM
Replies: 1,046
Views: 31,992
Posted By TrustyOlJohnson
Im in!! "Sometimes Im right half of the...

Im in!!


"Sometimes Im right half of the time ...."
Forum: Bottling/Kegging 07-01-2014, 02:20 AM
Replies: 817
Views: 485,751
Posted By TrustyOlJohnson
How much priming sugar did you add before...

How much priming sugar did you add before bottling?


"Sometimes Im right half of the time ...."
Forum: Wine Making Forum 06-30-2014, 10:02 PM
Replies: 12,390
Views: 2,207,963
Posted By TrustyOlJohnson
The process Ive heard is to kill the yeast...

The process Ive heard is to kill the yeast (potassium sorbate I think), then backsweeten, keg, carb, then fill bottles if u like.


"Sometimes Im right half of the time ...."
Forum: Fermentation & Yeast 06-29-2014, 04:12 PM
Replies: 2,357
Views: 793,178
Posted By TrustyOlJohnson
Ive had excellent results too. I see it as one...

Ive had excellent results too. I see it as one if the easiest ways to save $$ brewing and create great beer at the same time!!


"Sometimes Im right half of the time ...."
Forum: Equipment/Sanitation 06-29-2014, 05:15 AM
Replies: 21
Views: 1,322
Posted By TrustyOlJohnson
I left my grains in my MT overnight. Never again....

I left my grains in my MT overnight. Never again.


"Sometimes Im right half of the time ...."
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