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Search: Posts Made By: SCbrewbeard
Forum: All Grain & Partial Mash Brewing 01-13-2012, 09:55 PM
Replies: 9
Views: 587
Posted By SCbrewbeard
I am excited to try the final product, I work at...

I am excited to try the final product, I work at OMB and have been looking forward to it!
Forum: General Chit Chat 01-09-2012, 11:48 PM
Replies: 45
Views: 9,283
Posted By SCbrewbeard
Hmmm I am still keeping the idea of doing the...

Hmmm I am still keeping the idea of doing the classes in the back of my head, but I am currently at the crossroad of deciding whether I want to pursue beer or go back to school for a masters degree...
Forum: General Beer Discussion 09-29-2011, 04:33 AM
Replies: 6
Views: 2,168
Posted By SCbrewbeard
Soooo...how did it go? Have you had a chance to...

Soooo...how did it go? Have you had a chance to try the modern sahti? How did the traditional come out? Also I may be interested in your extra bakers yeast if you have a few lying around. I would...
Forum: Fermentation & Yeast 09-01-2011, 07:37 AM
Replies: 7
Views: 1,442
Posted By SCbrewbeard
I would like to know how that turns out. If you...

I would like to know how that turns out. If you post somewhere else, post a link.
Forum: General Chit Chat 09-01-2011, 07:36 AM
Replies: 45
Views: 9,283
Posted By SCbrewbeard
Yes, that sounds awesome please keep me up to...

Yes, that sounds awesome please keep me up to date on your status. I am rather jealous you are going to be doing that.
Forum: For Sale 07-18-2011, 03:33 AM
Replies: 16
Views: 1,838
Posted By SCbrewbeard
I have been looking for one of these as well, why...

I have been looking for one of these as well, why couldn't you live closer to Charlotte?
Forum: Fermentation & Yeast 07-18-2011, 03:29 AM
Replies: 7
Views: 1,442
Posted By SCbrewbeard
Thanks for the help guys, that information on the...

Thanks for the help guys, that information on the baker's yeast is quite interesting. I will have to take it into consideration before I make my Sahti. I can also see the benefits of a weizen strain....
Forum: General Chit Chat 07-18-2011, 03:18 AM
Replies: 45
Views: 9,283
Posted By SCbrewbeard
The only reason I would take this course would be...

The only reason I would take this course would be to become eligible for the 20 week Master Brewer course they offer. It looked like a great hands on experience to really learn all you can about beer.
Forum: Fermentation & Yeast 07-14-2011, 05:39 PM
Replies: 7
Views: 1,442
Posted By SCbrewbeard
Baker's Yeast for a Sahti

I am looking to try and create a traditional Sahti (a Finnish beer predominantly with a juniper taste and with little to no hops) and was wondering if anyone knew the drawbacks or benefits of a...
Forum: General Chit Chat 07-14-2011, 04:38 PM
Replies: 45
Views: 9,283
Posted By SCbrewbeard
Perhaps I am posting in the wrong section? I...

Perhaps I am posting in the wrong section? I found a few other posts from the past and tried contacting those people, but no luck so far. The most recent of those posts I found was 2009.
Forum: Recipes/Ingredients 07-13-2011, 06:57 PM
Replies: 4
Views: 1,204
Posted By SCbrewbeard
This post is way old, but I thought I would ask...

This post is way old, but I thought I would ask if you have thought about brewing another Sahti. Did you enjoy your first one at all or was it more of a bust? I am thinking about trying to hybrid...
Forum: Beginners Beer Brewing Forum 07-13-2011, 04:50 PM
Replies: 18
Views: 14,846
Posted By SCbrewbeard
KVP, You mentioned you took the Siebel...

KVP,

You mentioned you took the Siebel online course. I was curious if you had any feedback on that. I was thinking about taking it.

I am a 21 year old fresh out of college with a history...
Forum: General Chit Chat 07-13-2011, 04:50 AM
Replies: 45
Views: 9,283
Posted By SCbrewbeard
Siebel Institute of Technology Web Courses

Has anyone out there taken any of the online courses at Siebel Institute out of Chicago. I was thinking about enrolling for their Concise Course for Brewing Technology, but just curious if I could...
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