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Search: Posts Made By: Nico93
Forum: Lambic & Wild Brewing 08-20-2014, 10:09 PM
Replies: 37
Views: 2,750
Posted By Nico93
yes! you understand it from my...

yes! you understand it from my english?hahaha:mug:

thanks for your advice, luckily one of my friends have a beershop with a lot of sour beer from Belgium area, Italian sour ale are very difficult...
Forum: Lambic & Wild Brewing 08-19-2014, 08:34 PM
Replies: 1,469
Views: 323,058
Posted By Nico93
brett experiment

brett experiment
Forum: Lambic & Wild Brewing 08-19-2014, 03:19 PM
Replies: 37
Views: 2,750
Posted By Nico93
i don't really know what there is in morpheus...

i don't really know what there is in morpheus dark, in the link there is only morpheus wild, i'm sure there is brett (because they formed the pellicle) but i don't know more

I added 100 ml of my...
Forum: Lambic & Wild Brewing 08-19-2014, 02:52 PM
Replies: 37
Views: 2,750
Posted By Nico93
thanks! how much you think i have to add?

thanks! how much you think i have to add?
Forum: Lambic & Wild Brewing 08-19-2014, 09:53 AM
Replies: 37
Views: 2,750
Posted By Nico93
i don't risk to alterate the equilibrium of the...

i don't risk to alterate the equilibrium of the roeselare blend?

i think there is a lot of oxygen in the head of the "fermenter" because when i moved it to secondary i don't filled with co2 but,as...
Forum: Lambic & Wild Brewing 08-17-2014, 04:32 PM
Replies: 37
Views: 2,750
Posted By Nico93
on the red flanders i have got only a very thin...

on the red flanders i have got only a very thin film, dosen't like brett! (first 3 fotos) i'm scared that brett aren't working!

i have an experiment with a thick brett pellicle(last 2 photos), i...
Forum: Lambic & Wild Brewing 07-01-2014, 10:24 AM
Replies: 37
Views: 2,750
Posted By Nico93
thanks :-) yes i took a little sample, i...

thanks :-)

yes i took a little sample, i like it but i must give time to the funky and souring bacteria to do their job :-)

p.s. the gravity is around 1.020 :-)
Forum: Lambic & Wild Brewing 06-30-2014, 05:31 PM
Replies: 37
Views: 2,750
Posted By Nico93
moved to secondary :-) p.s. looks black but...

moved to secondary :-)

p.s. looks black but is a strong red:tank::tank:
Forum: Lambic & Wild Brewing 06-19-2014, 04:10 PM
Replies: 37
Views: 2,750
Posted By Nico93
Thanks ;-)

Thanks ;-)
Forum: Lambic & Wild Brewing 06-19-2014, 12:59 PM
Replies: 37
Views: 2,750
Posted By Nico93
Help us :-)

Help us :-)
Forum: Lambic & Wild Brewing 06-16-2014, 08:23 AM
Replies: 37
Views: 2,750
Posted By Nico93
No one? :-) this weekend I'm moving it to...

No one? :-) this weekend I'm moving it to secondary :-)
Forum: Lambic & Wild Brewing 06-12-2014, 09:37 PM
Replies: 37
Views: 2,750
Posted By Nico93
I have brewed 9,25 gal, o think I'm going to loss...

I have brewed 9,25 gal, o think I'm going to loss 0, 5 gal moving to secondary then I'm having 8,75 gal
I have two 4 gal carboy and one 1,6 gal barrel

You suggest me to fill the two carboy to...
Forum: Lambic & Wild Brewing 06-06-2014, 06:03 PM
Replies: 37
Views: 2,750
Posted By Nico93
Thanks! i'm going to move to secondary the next...

Thanks! i'm going to move to secondary the next month!

i'm leaving it in secondary for loooong time :-)
Forum: Lambic & Wild Brewing 06-01-2014, 08:01 AM
Replies: 37
Views: 2,750
Posted By Nico93
brewed yesterday! wonderful color! and...

brewed yesterday!

wonderful color! and wonderful efficency (86%)!

ps: after 12hours is fermenting

Recipe: red flanders 2 30lt TYPE: All Grain
Style: Flanders Red Ale
---RECIPE...
Forum: Recipes/Ingredients 05-31-2014, 07:41 AM
Replies: 58
Views: 3,945
Posted By Nico93
I love it!

I love it!
Forum: Lambic & Wild Brewing 02-24-2014, 08:01 PM
Replies: 37
Views: 2,750
Posted By Nico93
Thanks, raw wheat Is difficult to find! ...

Thanks, raw wheat Is difficult to find!

Sent from my GT-I9105P using Home Brew mobile app
Forum: Lambic & Wild Brewing 02-24-2014, 03:40 PM
Replies: 37
Views: 2,750
Posted By Nico93
ok! can i use flaked wheat instead of the...

ok!

can i use flaked wheat instead of the raw wheat?
Forum: Lambic & Wild Brewing 02-19-2014, 01:04 PM
Replies: 37
Views: 2,750
Posted By Nico93
Perfect! Thanks for the help,i m going to make a...

Perfect! Thanks for the help,i m going to make a report the day of the brew:-)

Sent from my GT-I9105P using Home Brew mobile app
Forum: Lambic & Wild Brewing 02-19-2014, 11:44 AM
Replies: 37
Views: 2,750
Posted By Nico93
ok! when i move to secondary can i split in...

ok!

when i move to secondary can i split in different carboy? because i have a lot o 1,5gal carboy

thanks
Forum: Lambic & Wild Brewing 02-19-2014, 09:48 AM
Replies: 37
Views: 2,750
Posted By Nico93
thanks! i have got a 7 gal carboy but i...

thanks!


i have got a 7 gal carboy but i want to brew 5 gal, the 2 gal of air over the beer is a problem?
to much oxygen causes to much sourness?

another question, when i chilled the wort i...
Forum: Lambic & Wild Brewing 02-19-2014, 09:23 AM
Replies: 37
Views: 2,750
Posted By Nico93
thanks, i'm going to mash at 158! moving to...

thanks, i'm going to mash at 158!

moving to secondary i don't risk to have too few brett and lactic batteria? leaving them in the slurry?

and leaving the beer in primary for 18month don't i...
Forum: Recipes/Ingredients 02-18-2014, 03:13 PM
Replies: 58
Views: 3,945
Posted By Nico93
hi! I can not recognize the peated in the midst...

hi! I can not recognize the peated in the midst of all the other malts, but i think that UE peated malt is different from USA peated malt, i tried a 100% peated beer and was drinkable!
Forum: Lambic & Wild Brewing 02-18-2014, 03:09 PM
Replies: 37
Views: 2,750
Posted By Nico93
flanders red ale questions

Hi!

i'm planning a red flanders ale in the next month, this is the recipe


Estimated OG: 1,059 SG
Estimated Color: 27,0 EBC
Estimated IBU: 13,4 IBUs
Brewhouse Efficiency: 72,00 %
Est Mash...
Forum: Lambic & Wild Brewing 02-18-2014, 03:07 PM
Replies: 0
Views: 110
Posted By Nico93
move to secondary wyeast 3763

sorry double post
Forum: Recipes/Ingredients 02-05-2014, 12:57 PM
Replies: 58
Views: 3,945
Posted By Nico93
I'll try, but it will be very difficult:p:p

I'll try, but it will be very difficult:p:p
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