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Forum: Sake Forum 03-31-2014, 05:26 PM
Replies: 4,001
Views: 423,704
Posted By Gated312
I used what look like the exact same yeast balls...

I used what look like the exact same yeast balls on my first batch. It came out good, but my other ones (using different yeast balls) have been better. Just like you say, a little sulfury/hot...
Forum: Beginners Beer Brewing Forum 03-17-2014, 12:20 AM
Replies: 1,702
Views: 618,996
Posted By Gated312
Yah it just looks somewhat oily more than...

Yah it just looks somewhat oily more than anything...the photo does kind of make it look worse than it probably is.

SG is at 1.014, and OG was 1.051 which puts it pretty close to FG (~72%...
Forum: Beginners Beer Brewing Forum 03-16-2014, 09:08 PM
Replies: 1,702
Views: 618,996
Posted By Gated312
Hmm interesting. Its still fairly early (under...

Hmm interesting. Its still fairly early (under two weeks) which is why I thought it might just be fallen krausen/poor flocculation. Normally I wouldn't sweat it and leave it but I was hoping to turn...
Forum: Beginners Beer Brewing Forum 03-16-2014, 05:44 PM
Replies: 1,702
Views: 618,996
Posted By Gated312
Not so much a "is my beer infected" post. Just...

Not so much a "is my beer infected" post. Just wondering, is this typically what a beer looks like with low flocculating yeast? I used Windsor ale yeast for this brown ale.

Sent from my Nexus 4...
Forum: Cider Forum 12-20-2011, 06:18 PM
Replies: 0
Views: 645
Posted By Gated312
Mulled Cider and Alcohol Evaporation

Seasons greetings fellow HBTers,

So the SWMBO and I are hosting our christmas party tonight, and as per tradition, I'm making a mulled cider. This usually includes some combination of cloves,...
Forum: General Beer Discussion 04-02-2011, 05:37 AM
Replies: 2
Views: 855
Posted By Gated312
Yeah I would have no problem with the clear...

Yeah I would have no problem with the clear glass. But the seller just emailed me saying he just sold them...too bad for me.
Forum: General Beer Discussion 04-02-2011, 05:26 AM
Replies: 2
Views: 855
Posted By Gated312
Used glass bottles??

So I was just cruising Kijiji, and saw these bottles. Any thoughts on whether or not they might be usable? Only $5 a dozen so good deal.
...
Forum: Cider Forum 03-01-2011, 08:44 PM
Replies: 10
Views: 2,012
Posted By Gated312
Doubtful it's a problem with my process. It went...

Doubtful it's a problem with my process. It went straight into the ale pale and hasn't been touched for four weeks, and has only 3 inches of headspace. I clean and sanitize everything religiously, so...
Forum: Cider Forum 02-28-2011, 04:03 PM
Replies: 10
Views: 2,012
Posted By Gated312
Alright will do. Like is said I'm pretty sure I...

Alright will do. Like is said I'm pretty sure I hit my fg, but I have to take a couple more readings. I'll let it sit regardless. I only asked because mine first batch of apfelwein fermented out and...
Forum: Cider Forum 02-28-2011, 01:42 PM
Replies: 10
Views: 2,012
Posted By Gated312
Apfelwein smells like nail polish remover...?

Hi all,

So I started this batch of apfelwein about 4 weeks ago. It's about a 6 gallon batch, and is the standard recipe for the apple cider save for some pomegranate juice.

5 gallons AJ
2...
Forum: Beginners Beer Brewing Forum 02-17-2011, 03:05 PM
Replies: 10
Views: 882
Posted By Gated312
I started off making wine and the clamp on my...

I started off making wine and the clamp on my hose broke. This ended up happening..would way rather do beer.
Forum: General Beer Discussion 02-16-2011, 02:10 AM
Replies: 58
Views: 2,160
Posted By Gated312
IPAs most def.

IPAs most def.
Forum: General Beer Discussion 02-16-2011, 02:09 AM
Replies: 113
Views: 6,135
Posted By Gated312
As many said before, so long as there is wine...

As many said before, so long as there is wine made SWMBO is happy. Unfortunately she hates the smell of wort/hops and as we live in a 1bdrm apt, I have to be careful how I brew. Still, she supports...
Forum: Beginners Beer Brewing Forum 01-19-2011, 05:27 PM
Replies: 11
Views: 743
Posted By Gated312
Well I had a recipe for making Ginger beer in a...

Well I had a recipe for making Ginger beer in a brewing book I got for christmas and gave it a try. The recipe and methods were pretty simple, but I figured I would just give it a try anyways.

So...
Forum: Beginners Beer Brewing Forum 01-12-2011, 01:36 PM
Replies: 27
Views: 932
Posted By Gated312
Going out here on a limb, but I'm guessing...

Going out here on a limb, but I'm guessing ed_brews_now is from Canada, like myself, and will be planning to cold crash canuck style, by chucking it outside? I have done this on occasion (keeping an...
Forum: General Beer Discussion 01-10-2011, 04:10 AM
Replies: 247
Views: 20,374
Posted By Gated312
From waaaay back on the first page..but probably...

From waaaay back on the first page..but probably agree with this most:



I don't think most on here drink to get sloshed (although on occasion it is welcomed :D). It's because beer is tasty,...
Forum: Beginners Beer Brewing Forum 01-10-2011, 03:27 AM
Replies: 6
Views: 1,131
Posted By Gated312
I often think I mix it well enough, but don't...

I often think I mix it well enough, but don't either. For extract, far as I know, not a big deal because it ends up circulating or whatever and mixes completely anyways. But as for mixing...
Forum: Beginners Beer Brewing Forum 12-27-2010, 05:19 PM
Replies: 4
Views: 252
Posted By Gated312
I had the same question about yeast a few weeks...

I had the same question about yeast a few weeks ago. My OG was about 1.077 and I also only pitched one pack.

Here's a link to a yeast calculator: http://www.mrmalty.com/calc/calc.html

But the...
Forum: Beginners Beer Brewing Forum 12-27-2010, 05:12 PM
Replies: 32
Views: 1,799
Posted By Gated312
I don't have much experience to offer, but have...

I don't have much experience to offer, but have done some of the 'no-no's' mentions above.

Specifically, I sanitize with a rag and have no problems. I'm a student and it helps to stretch my...
Forum: Beginners Beer Brewing Forum 12-17-2010, 09:06 PM
Replies: 10
Views: 1,259
Posted By Gated312
Sorry I posted the recipe incorrectly. I am...

Sorry I posted the recipe incorrectly. I am working on the metric system (i'm up in Canada) so it was 3 kg of LME, which would convert to 6.6 lbs not just 6.

But thanks everybody for the input;...
Forum: Beginners Beer Brewing Forum 12-17-2010, 06:15 PM
Replies: 10
Views: 1,259
Posted By Gated312
Yeah I think I'll go with the advice and just...

Yeah I think I'll go with the advice and just chalk this up to a learning experience. I can at least be thankful its still drinkable And, like dcp said, I can always just call it an imperial ale.
...
Forum: Beginners Beer Brewing Forum 12-17-2010, 05:38 PM
Replies: 10
Views: 1,259
Posted By Gated312
First IPA, but high ABV and low IBU fix?

Hey all,

So I've only been brewing for a couple months, and I took my first shot at an IPA last weekend. I'm not sure if its entirely an IPA, but it seemed close enough. Unfortunately, I made a...
Forum: Cider Forum 12-01-2010, 06:53 PM
Replies: 5
Views: 630
Posted By Gated312
Well i just got home from school and checked the...

Well i just got home from school and checked the SG. It dropped from 1.022 to about 1.020 in the course of about 6 hours. Course of action?

If new krausen is evidence of fermenting, which I highly...
Forum: Cider Forum 12-01-2010, 06:33 PM
Replies: 5
Views: 630
Posted By Gated312
So it took a while, but I followed your steps for...

So it took a while, but I followed your steps for sweetening my cider. It has been three days since adding the juice, and SG is the same as it was when I added the juice. The cider was clear, but has...
Forum: Cider Forum 11-13-2010, 01:43 AM
Replies: 5
Views: 630
Posted By Gated312
Apfelwein - Backsweetening With Juice

Hey everyone,
First time posting on the forum, although I've been reading threads for the last several months. The site, community, and knowledge here is truly great! Look forward to hopefully being...
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