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Search: Posts Made By: jdwest32
Forum: General Techniques 06-25-2010, 02:32 AM
Replies: 17
Views: 1,167
Posted By jdwest32
I am very interested in that Belgian recipe. ...

I am very interested in that Belgian recipe. what is the link please
Forum: General Techniques 06-15-2010, 02:56 AM
Replies: 17
Views: 1,167
Posted By jdwest32
what if i sweetened in the secondary beyond the...

what if i sweetened in the secondary beyond the yeasts tolerance. i have D47
Forum: General Techniques 06-15-2010, 01:34 AM
Replies: 17
Views: 1,167
Posted By jdwest32
5, 1gal bags of fruit are now frozen and about...

5, 1gal bags of fruit are now frozen and about 12lbs of green unpitted are in a bowl. I will definitely make a Apricot ale. I am thinking an Apricot Wit.

I wont heat it up. i bought pectin and...
Forum: Wine Making Forum 06-13-2010, 09:44 PM
Replies: 5
Views: 972
Posted By jdwest32
yes thank you. i need to close this thread

yes thank you. i need to close this thread
Forum: General Techniques 06-13-2010, 05:08 PM
Replies: 17
Views: 1,167
Posted By jdwest32
i dont know anything about a lambic. can you...

i dont know anything about a lambic. can you explain
Forum: Wine Making Forum 06-13-2010, 04:23 PM
Replies: 5
Views: 972
Posted By jdwest32
thanks for the help. what acid should i add. ...

thanks for the help. what acid should i add. will lime juice work. I have potassiummetabisulfite. how much do i use. i have D47 yeast will that be OK. Should i add any spices?
Forum: Wine Making Forum 06-12-2010, 06:42 PM
Replies: 5
Views: 972
Posted By jdwest32
Apricot wine

I has just given 2 boxes ~25lbs of Apricots. I am thinking a sweet fruit wine. I also have some peaches and nectarines should i mix them. how do i prepare the apricots. are the skins ok to keep....
Forum: General Techniques 06-12-2010, 03:37 PM
Replies: 11
Views: 789
Posted By jdwest32
I live in Phoenix and I do what is in the pic. I...

I live in Phoenix and I do what is in the pic. I am making a Wit right now and it stayed 66F the entire time. I wish i could find buckets like you have.
Forum: General Techniques 06-12-2010, 03:32 PM
Replies: 17
Views: 1,167
Posted By jdwest32
25lbs Apricots... Any Ideas?

I has just given 2 boxed ~25lbs of Apricots. I am thinking a sweet fruit wine. I also have some peaches and necterines should i mix them. how do i prepare the apricots. are the skins ok to keep. ...
Forum: Mead Forum 08-05-2009, 03:32 AM
Replies: 55
Views: 16,624
Posted By jdwest32
I picked some for free here in AZ

I picked some for free here in AZ
Forum: Mead Forum 06-07-2009, 09:15 PM
Replies: 7
Views: 2,989
Posted By jdwest32
I agree with ^ Tops Liquor in Tempe on...

I agree with ^
Tops Liquor in Tempe on University just west of the train tracks on the south side of the street. The best selection I have seen. The store is small but there is a lot of variety...
Forum: Mead Forum 06-07-2009, 05:48 PM
Replies: 59
Views: 9,099
Posted By jdwest32
I also live in phoenix and i am strongly...

I also live in phoenix and i am strongly considering starting a prickly pear mead. i just cant decide on 1 or 5 gal. i may do 1gal and 1 gal of saguaro mead. has anyone ever tried that?
j
Forum: Cider 06-07-2009, 05:38 PM
Replies: 41
Views: 45,969
Posted By jdwest32
I did something very similar to this. I used... ...

I did something very similar to this. I used...
5 gal of organic unfiltered Apple Juice.
1.5Lbs local honey
2 tea bags
lemon, 1 lime
tsp yeast nutrient
Brewing salts and Irish moss
...
Forum: Cider 06-07-2009, 03:30 PM
Replies: 373
Views: 130,416
Posted By jdwest32
wow that looks good. you pitched on 9-8-2008...

wow that looks good. you pitched on 9-8-2008 when did you rack and bottle?
Forum: Cider 05-17-2009, 08:48 PM
Replies: 373
Views: 130,416
Posted By jdwest32
i did use yeast nutrient. i used a 1/4 teaspoon....

i did use yeast nutrient. i used a 1/4 teaspoon. was that enough? if not is it too late to add more? i racked it because i did not think it would hurt and i can see what is going on in the...
Forum: Cider 05-17-2009, 03:01 PM
Replies: 373
Views: 130,416
Posted By jdwest32
I just racked to the secondary after 2 weeks in...

I just racked to the secondary after 2 weeks in the primary. i deviated some from your recipe by adding honey in the primary. OG 1.090 and i added 64oz of Pear juice to the secondary. gravity...
Forum: Cider Forum 04-19-2009, 02:23 PM
Replies: 9
Views: 3,858
Posted By jdwest32
roughly, how much splenda or lactose for 5gal?

roughly, how much splenda or lactose for 5gal?
Forum: Cider Forum 04-19-2009, 02:16 PM
Replies: 3
Views: 1,170
Posted By jdwest32
i wish i had access to pear juice like you do... ...

i wish i had access to pear juice like you do... im jealous.
Forum: Cider 04-14-2009, 12:25 AM
Replies: 373
Views: 130,416
Posted By jdwest32
so no camden needed for the whole foods juice?

so no camden needed for the whole foods juice?
Forum: Cider 04-13-2009, 04:24 AM
Replies: 373
Views: 130,416
Posted By jdwest32
im going to try this recipe. Am i supposed to...

im going to try this recipe. Am i supposed to boil it? is there a concern about bacteria or wild strains of yeast?
Forum: Cider Forum 04-12-2009, 04:26 PM
Replies: 78
Views: 29,873
Posted By jdwest32
i just tried some Samuel Smiths Organic. it is...

i just tried some Samuel Smiths Organic. it is dry and very good. i would not mind having it that dry at all.
Forum: Cider Forum 04-11-2009, 02:43 PM
Replies: 39
Views: 23,354
Posted By jdwest32
will this sweet cider be carbonated? how to...

will this sweet cider be carbonated? how to avoid exploding bottles?
Forum: Cider Forum 04-11-2009, 02:30 PM
Replies: 78
Views: 29,873
Posted By jdwest32
quesion

I need some advice. I just bought 5 gal of the cider at whole foods so now what do i do with it? i would like to have it semisweet and carbonated but don't know how to do that without having...
Forum: Cider 04-11-2009, 05:29 AM
Replies: 373
Views: 130,416
Posted By jdwest32
how to?

how do i make my cider semi sweet and not have exploding bottles?
Forum: Mead Forum 04-07-2009, 01:08 AM
Replies: 5
Views: 2,891
Posted By jdwest32
Watermelon Mead

I am thinking about making watermellon mead but I dont have any idea about a recipe. Has anybody tried this before? Since watermellon has so much water in it and is so sweet i am wondering how much...
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