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Forum: Beginners Beer Brewing Forum 08-31-2013, 03:26 PM
Replies: 8
Views: 318
Posted By reet
I guess the things that then astound me would be...

I guess the things that then astound me would be that a) these brewer stores (one of which seems quite good) recommend such high levels and b) batches I've made following these recommendations have...
Forum: Beginners Beer Brewing Forum 08-31-2013, 03:24 PM
Replies: 8
Views: 318
Posted By reet
"Always listen to her". :) Ok. Thanks. ...

"Always listen to her". :)
Ok.
Thanks.
Now, in regards to some over-carbed grolsch bottles, is the finished product savable by gassing off for half a second every couple days?, or is that just...
Forum: Beginners Beer Brewing Forum 08-31-2013, 02:38 PM
Replies: 8
Views: 318
Posted By reet
Priming Sugar Discrepancy and Resulting Fear

So many places I've read online (including that handy priming calculator) say that to achieve 2.4 I'd want to ad around 140g of dextrose, sometimes less.
My fear:
There are two homebrew shops where...
Forum: Mead Forum 07-21-2013, 02:19 PM
Replies: 2
Views: 416
Posted By reet
Reeeeal quickie on Saskatoon (service) berry melomel

Adding fruits to primary vs secondary? The berries aren't an enormous flavour the way that raspberries or blueberries are... does yeast have the tendency to decimate the subtleties of berries such...
Forum: Gluten Free Brewing 09-03-2012, 03:58 PM
Replies: 6
Views: 1,052
Posted By reet
Are these herbs in the recipe fresh or dried? I...

Are these herbs in the recipe fresh or dried? I just harvested about 2 oz fresh labrador tea, 2 oz fresh myrica gale berries, and 2 oz fresh yarrow. what's the conversion? Thanks!
Forum: Fermentation & Yeast 04-14-2012, 01:28 PM
Replies: 10
Views: 1,043
Posted By reet
Ahhhhhhhhh. Fascinating world, this be. Sounds...

Ahhhhhhhhh. Fascinating world, this be. Sounds like some deeper research into different styles of grains for flavours and effects I must do. Thanks!
Forum: Fermentation & Yeast 04-14-2012, 03:32 AM
Replies: 10
Views: 1,043
Posted By reet
6.4K = 6.4Kg LME Why would munich do nothing if...

6.4K = 6.4Kg LME
Why would munich do nothing if not mashed? The science of of this escapes me, and my lack of experience. Anyway, the recipe (void) seems not too dissimilar from others that have...
Forum: Fermentation & Yeast 04-14-2012, 12:07 AM
Replies: 10
Views: 1,043
Posted By reet
Come to think of it, totally different hop...

Come to think of it, totally different hop profile than the hopville link - can never find Simcoe.
Forum: Fermentation & Yeast 04-14-2012, 12:06 AM
Replies: 10
Views: 1,043
Posted By reet
I did, in fact, deviate from the recipe in the...

I did, in fact, deviate from the recipe in the following way - My apologies - and I will post my deviations below.
2lb carapils
1lb roasted
1lb munich type ii
.5lb chocolate malt
6.4k pale...
Forum: Fermentation & Yeast 04-13-2012, 01:07 AM
Replies: 10
Views: 1,043
Posted By reet
Imperial Stout still sweet after two weeks in primary

I brewed http://hopville.com/recipe/737240/russian-imperial-stout-recipes/the-void this beer, using a Wyeast 1056 and a packet of windsor. The OG was 1.095 and after two weeks, it is still at 1.026....
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