The Great Bottle Opener Giveaway

Home Brew Forums > Search Forums > Search Results

Showing results 1 to 25 of 120
Search took 0.02 seconds.
Search: Posts Made By: jheld00
Forum: Hops Growing 04-24-2014, 10:20 PM
Replies: 14
Views: 859
Posted By jheld00
another st. louisian here ive got second year...

another st. louisian here ive got second year centennials they went nuts a few weeks ago. i trimmed them all back a few days after that last freeze we had. i plan on training 3 bines per plant if...
Forum: All Grain & Partial Mash Brewing 03-06-2014, 01:32 PM
Replies: 4
Views: 168
Posted By jheld00
Why not try a session ipa 5%ish C40, a little...

Why not try a session ipa 5%ish C40, a little carapils, the rest 2-row or MO. OG of 1.045ish and around 45IBU. I've had good luck with similar recipe but instead of C40 I use C10 and sub carapils...
Forum: General Techniques 10-22-2013, 08:46 PM
Replies: 28
Views: 2,553
Posted By jheld00
I usually soak the zest in vodka if it's a very...

I usually soak the zest in vodka if it's a very small amount I'll add both zest and vodka. If it's a large amount I'll strain out most of the vodka. If you are using both zest and fruit just...
Forum: Hops Growing 08-21-2013, 06:35 AM
Replies: 2
Views: 215
Posted By jheld00
Fresh aroma...

I've got four first year Centennials growing very well. I picked off a cone or two for a friend to smell. The cones unmolested smelled very oniony similar to CTZ. But after doing the "Jim Koch" rub...
Forum: Fermentation & Yeast 08-15-2013, 08:30 AM
Replies: 12
Views: 834
Posted By jheld00
I second yooper I've gotten lots of peach like...

I second yooper I've gotten lots of peach like esters at 05's low end. I guess it's possible they mistook those peach esters for Belgian characteristics. If you post your recipe that might help us...
Forum: Fermentation & Yeast 06-23-2013, 03:45 AM
Replies: 7
Views: 513
Posted By jheld00
I have the oxygen kit from morebeer where the...

I have the oxygen kit from morebeer where the stone is attached to the hose with a flare fitting. After I'm done using it I keep it in a jar with isopropyl between uses. That works well for me.
Forum: Hops Growing 06-11-2013, 04:50 AM
Replies: 812
Views: 103,168
Posted By jheld00
I've got 4 new centennial in a raised bed in STL...

I've got 4 new centennial in a raised bed in STL and they range from 12 feet to 4 feet.

As long as they look healthy I wouldn't be concerned. They are spending most of the time developing roots....
Forum: Fermentation & Yeast 06-07-2013, 05:10 AM
Replies: 268
Views: 58,061
Posted By jheld00
Ive had 10gal fermenting for a 1.5 weeks now. I...

Ive had 10gal fermenting for a 1.5 weeks now. I pitched at 70 and ramped up to "88" Great Scott!:drunk: with an aquarium heater. Each fermenter seems to be chugging along. hopefully with the...
Forum: India Pale Ale 05-31-2013, 03:33 AM
Replies: 222
Views: 69,248
Posted By jheld00
If you follow the recipe and trust your system/...

If you follow the recipe and trust your system/ iBrewmaster(which I love) and you believe 1.082 sounds legit. Then I would rehydrate 2 packs. I would switch over to two packs in the 1.060-1.065 range...
Forum: Fermentation & Yeast 05-21-2013, 10:36 PM
Replies: 21
Views: 935
Posted By jheld00
Try giving the FV a little swirl to get some more...

Try giving the FV a little swirl to get some more yeast back in suspension. Obliviously don't shake it enough to make it splash. That has helped me in the past with 3724. I've used 3944 a ton, it...
Forum: Brewing Software 05-09-2013, 12:14 AM
Replies: 2
Views: 259
Posted By jheld00
Sorry I meant short. I have everything set the...

Sorry I meant short. I have everything set the same as the settings I have in the iBrewmaster app. Later this week I'm going double check my mashtun dead space but I highly doubt that it would be...
Forum: Brewing Software 05-08-2013, 11:53 PM
Replies: 2
Views: 259
Posted By jheld00
So I have been using iBrewmaster for a while now....

So I have been using iBrewmaster for a while now. I used it to dial in my system and when I use water volumes for mashing, sparging, and preboil everything goes very smoothly. So smoothly that I...
Forum: General Beer Discussion 04-18-2013, 07:04 PM
Replies: 32
Views: 2,682
Posted By jheld00
Exactly they didn't have to do anything they had...

Exactly they didn't have to do anything they had every right to tell me I'm SOL. But they didn't and now they have a customer for life and free advertisement because I will always recommend their...
Forum: General Beer Discussion 04-18-2013, 06:17 PM
Replies: 32
Views: 2,682
Posted By jheld00
Update: sent them pictures of the crack that...

Update: sent them pictures of the crack that developed/ing. Dan in CS emailed me this morning say that there was an issue with the flow of molten metal into the mold. They are sending me a new...
Forum: General Beer Discussion 04-17-2013, 05:10 PM
Replies: 32
Views: 2,682
Posted By jheld00
That's what I meant. I contacted Blichmann they...

That's what I meant. I contacted Blichmann they want me to email some pics of the issue to them. We'll see what happens. I don't mind paying for a new burner but buying a whole new setup is overkill...
Forum: General Beer Discussion 04-17-2013, 03:23 PM
Replies: 32
Views: 2,682
Posted By jheld00
I have a blichmann ive had it for just over 2...

I have a blichmann ive had it for just over 2 years. i brew a ten gallon batch at least once a momth. On my last brew day I noticed a crack has formed on the top of the burner in between the tips...
Forum: Fermentation & Yeast 04-09-2013, 04:02 PM
Replies: 7
Views: 332
Posted By jheld00
Tell us more about your yeast was it dry yeast?...

Tell us more about your yeast was it dry yeast? If so did you direct pitch or rehydrate? Was white labs or wyeast? Did you direct pitch or did you make a starter? Also what temp are you fermenting at?
Forum: General Beer Discussion 03-30-2013, 02:47 PM
Replies: 45
Views: 3,913
Posted By jheld00
Haha this ^

Haha this ^
Forum: Belgian and French Ale 03-30-2013, 07:39 AM
Replies: 88
Views: 25,800
Posted By jheld00
I've brewed a few blood orange beers Hefeweizen's...

I've brewed a few blood orange beers Hefeweizen's and wits. After heating up the fruit to kill off any bugs I just toss them in. Once I forgot about a batch it had fruit in the primary for 2.75...
Forum: General Beer Discussion 02-26-2013, 03:14 AM
Replies: 82
Views: 2,683
Posted By jheld00
Done

Done
Forum: General Beer Discussion 02-18-2013, 03:03 AM
Replies: 2,258
Views: 74,644
Posted By jheld00
11 gallons: Blood Orange Hefe 11 gallons:...

11 gallons: Blood Orange Hefe
11 gallons: American/Belgian Pale Ale
11 gallons: Dubbel
Forum: Fermentation & Yeast 01-25-2013, 07:03 AM
Replies: 6
Views: 2,073
Posted By jheld00
I've used this yeast many times and I've never...

I've used this yeast many times and I've never encountered tartness that was overwhelming in any way. Would you mind posting your recipe so we can try and figure out where this tartness is coming...
Forum: Fermentation & Yeast 01-25-2013, 06:55 AM
Replies: 5
Views: 233
Posted By jheld00
I would think its still fine to use(assuming they...

I would think its still fine to use(assuming they are dry, I've never used them). If they are dry I would think they are good for much longer than a year as long as you keep it sealed. Personally I...
Forum: Recipes/Ingredients 01-25-2013, 06:26 AM
Replies: 209
Views: 29,124
Posted By jheld00
I just dry hopped a pale/amber ale with 2oz Belma...

I just dry hopped a pale/amber ale with 2oz Belma and .65oz Centennial. I can't wait to drink it.
Forum: Fermentation & Yeast 01-25-2013, 05:51 AM
Replies: 9
Views: 842
Posted By jheld00
I always dry hop for around 9 days give or take a...

I always dry hop for around 9 days give or take a day depending on my schedule. I use a 1 gallon paint strainer on the end of my siphon hose with a decent amount of slack as to create a "bag" effect...
Showing results 1 to 25 of 120

 
Forum Jump