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Forum: Sponsor Giveaways 01-07-2014, 10:32 AM
Replies: 3,249
Views: 86,967
Posted By beerbuddy
I'm in.

I'm in.
Forum: Sponsor Giveaways 09-09-2013, 05:15 PM
Replies: 2,148
Views: 65,945
Posted By beerbuddy
I'm in.

I'm in.
Forum: Sponsor Giveaways 02-05-2013, 04:52 PM
Replies: 3,188
Views: 166,984
Posted By beerbuddy
I'm in.

I'm in.
Forum: Sponsor Giveaways 12-20-2012, 08:15 PM
Replies: 967
Views: 43,880
Posted By beerbuddy
I'm in.

I'm in.
Forum: Sponsor Giveaways 11-14-2012, 02:03 PM
Replies: 1,185
Views: 57,518
Posted By beerbuddy
I'm in

I'm in
Forum: Sponsor Giveaways 09-19-2012, 10:11 PM
Replies: 1,502
Views: 73,705
Posted By beerbuddy
I'm in

I'm in
Forum: Fermentation & Yeast 09-07-2012, 01:02 PM
Replies: 18
Views: 1,119
Posted By beerbuddy
Did you let the yeast warm up to room temp or...

Did you let the yeast warm up to room temp or just pitch from the fridge? The only long lag time I ever had was when I finished brewing late one night and relized I had not taken the yeast out. 48...
Forum: Sponsor Giveaways 08-15-2012, 03:48 PM
Replies: 1,617
Views: 75,913
Posted By beerbuddy
I'm in

I'm in
Forum: Sponsor Giveaways 02-06-2012, 10:06 PM
Replies: 3,400
Views: 204,267
Posted By beerbuddy
I'm in.

I'm in.
Forum: Recipes/Ingredients 02-03-2012, 11:53 PM
Replies: 2
Views: 707
Posted By beerbuddy
I sampled a small chip before I added it at the...

I sampled a small chip before I added it at the start of the boil and I could still taste it at flame out.
Forum: Recipes/Ingredients 02-03-2012, 06:19 PM
Replies: 2
Views: 707
Posted By beerbuddy
Brewers Liquorice

I used half a stick of Brewers Liquorice in a Robust Porter and at three weeks was overwhelming. Now 2 weeks later it has blended nicely into the background where it belongs.
Forum: General Beer Discussion 01-21-2012, 02:08 PM
Replies: 5
Views: 294
Posted By beerbuddy
Thanks They are actually two of my bigger...

Thanks

They are actually two of my bigger beers
Robust Porter OG 1.075 FG 1.022
Imperial Irish Red OG 1.070 FG 1.020

Both made using S-04
Forum: General Beer Discussion 01-21-2012, 12:54 PM
Replies: 5
Views: 294
Posted By beerbuddy
Getting back in the game

So I hadnít brewed for a while and was planning on starting up again anyway when SWMBO puts me on the hook for 4 kegs at her family cookout this summer. I had two recipes that I had purchases a while...
Forum: Equipment/Sanitation 01-13-2012, 12:15 AM
Replies: 9
Views: 655
Posted By beerbuddy
Did you cut the slits on the side of the lids?

Did you cut the slits on the side of the lids?
Forum: Bottling/Kegging 12-09-2011, 05:01 PM
Replies: 5
Views: 988
Posted By beerbuddy
Did you put the washer back?

Did you put the washer back?
Forum: Equipment/Sanitation 11-20-2011, 01:59 PM
Replies: 11
Views: 1,370
Posted By beerbuddy
That's true as long as the shanks are long enough...

That's true as long as the shanks are long enough to account for the extra thickness.
Forum: Equipment/Sanitation 11-20-2011, 12:16 PM
Replies: 11
Views: 1,370
Posted By beerbuddy
Something like this would work Tap Handle...

Something like this would work

Tap Handle Angle Adapter (http://www.perfectbrewingsupply.com/products/Tap-Handle-Angle-Adapter.html)
Forum: Bottling/Kegging 03-23-2011, 09:43 AM
Replies: 2
Views: 492
Posted By beerbuddy
Yes you will need to swap out the tap for...

Yes you will need to swap out the tap for disconnects that match your corny keg.
Forum: General Beer Discussion 03-05-2011, 03:04 PM
Replies: 80
Views: 5,755
Posted By beerbuddy
Hickey's Wine & Spirits. Milford, MA

Hickey's Wine & Spirits. Milford, MA
Forum: Fermentation & Yeast 01-22-2011, 06:20 PM
Replies: 27
Views: 3,511
Posted By beerbuddy
Safale s04 in the mid 60 range is very neutral...

Safale s04 in the mid 60 range is very neutral and drops very quickly.
Forum: Bottling/Kegging 10-26-2010, 07:31 PM
Replies: 28
Views: 16,385
Posted By beerbuddy
Only bottled once, I made a GF beer for a friend...

Only bottled once, I made a GF beer for a friend of mine. I give him 2 cases at work he puts them in the back of his jeep at lunch time. Drives home on his hour plus commute. Comes to a section of...
Forum: Equipment/Sanitation 06-28-2010, 12:13 PM
Replies: 9
Views: 1,499
Posted By beerbuddy
Cornelius, it is what we Coke syrup would come in.

Cornelius, it is what we Coke syrup would come in.
Forum: Equipment/Sanitation 06-27-2010, 12:53 PM
Replies: 9
Views: 1,499
Posted By beerbuddy
figal is what the restaurant industry used to...

figal is what the restaurant industry used to call corney kegs at least at the place I worked. Figal was shortened on the order form for five gallons
Forum: Extract Brewing 03-21-2010, 01:52 PM
Replies: 10
Views: 765
Posted By beerbuddy
I calculate this at 1.022. Remember you are not...

I calculate this at 1.022. Remember you are not getting any fermentables from the grain if you are just steeping. +1 on adding DME in primary
Forum: Beginners Beer Brewing Forum 03-07-2010, 09:37 PM
Replies: 50
Views: 2,165
Posted By beerbuddy
Batch 1 all extract Batch 2 extract with...

Batch 1 all extract
Batch 2 extract with steeping grains
Batch 3 AG
Showing results 1 to 25 of 178

 
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